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Caramelized onions, fire-roasted red peppers, mediterranean olives, marinated artichoke hearts, broccoli rabe, fire-roasted mushrooms
Fior di latte, herb-crusted goat cheese, gorgonzola, pecorino romano
Genoa salami, soppressata, speck, coppa, prosciutto di parma add $2.00
Maplebrook burrata, lightly seasoned, garnished with arugula and fig jam. Served with focaccia
Changes nightly with chef's whim
Local mixed greens with red wine vinaigrette
Arugula, shaved fennel, roasted pine nuts, pecorino romano, balsamic vinaigrette
Romaine, caesar dressing, white anchovies, grana padano, focaccia
Roasted tri-colored beets, avocado, microgreens, citrus vinaigrette
Arugula, pear, imported gorgonzola, candied walnuts, lemon-garlic vinaigrette
Tomatoes, fior di latte, fresh basil, oregano, evoo
Fior di latte, arugula, prosciutto di parma, pecorino romano, fresh basil, balsamic vinegar, evoo
Tomatoes, arugula, fior di latte, parmigiano reggiano, fresh basil, evoo
Tomatoes, artichokes, olives, grape tomatoes, fresh basil, mozzarella, grana padano
Tomatoes, mozzarella di bufula, grape tomatoes, parmigiano reggiano, fresh basil, evoo
Fior di latte, grana padano, parmigiano reggiano, ricotta, fresh basil, oregano, evoo (white or red)
Add imported gorgonzola
Tomatoes, house-made VT sausage (hot or fennel), fior di latte, broccoli rabe, grana padano, fresh basil, evoo
Tomatoes, house-made VT sausage (hot or fennel), fior di latte, mushrooms, grana padano, fresh basil, evoo
Trio of wild mushrooms, béchamel, parmesan, provolone, fresh sage, scallion, truffle oil
Smoked salmon, fresh dill, shallot sour cream sauce, red onion, fresh lemon
Tomatoes, fior di latte, caramelized onion, fresh basil, oregano, evoo
Tomatoes, fior di latte, fresh basil, oregano, hot cherry peppers, evoo
Spicy soppressata, provolone, tomatoes, fresh basil, evoo
Fig preserves, fior di latte, parmigiano reggiano, imported gorgonzola, arugula, evoo
Vermont maplebrook burrata cheese, pecorino romano, grape tomatoes, fresh basil, evoo
Fire-roasted sweet corn, crème fraîche, speck, fior di latte, fresh basil, parmigiano reggiano, evoo
Tomatoes, fior di latte, fresh basil, roasted eggplant, caramelized onions, evoo
Fior di latte, brussel sprouts, speck, pecorino romano, garlic, evoo
Tomatoes, fior di latte, parmigiano reggiano, dried cherries, arugula, fresh basil, hot honey drizzle
Tomatoes, oregano, garlic, evoo. $3.00 Add Prosciutto di Parma or Speck. $2.00 Daiya cheese is available as a vegan option
Tomatoes, oregano, garlic, evoo
Tomatoes, house-made fennel sausage or house-made hot Italian sausage, fior di latte, broccoli rabe, grana padano, fresh basil, evoo
Tomatoes, fior di latte, fresh basil, oregano, evoo