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20 oz.
20 oz.
20 oz.
Canada Dry. 20 oz.
Chopped romaine lettuce, cucumber, cherry tomatoes, sliced avocado, hard-boiled eggs, crisp bacon, and grilled herb chicken. Served with bleu cheese dressing on the side.
Artisan greens, cherry tomatoes, cucumber, hard-boiled eggs, deluxe ham, oven roasted turkey, and imported Swiss cheese. Served with buttermilk ranch dressing on the side.
Chopped romaine lettuce, chic peas, red onion, cucumbers, Greek olives, and crumbled feta cheese. Served with Greek dressing on the side.
Chopped romaine lettuce, croutons, grilled herb chicken, and shaved Parmesan cheese. Served with Caesar dressing on the side.
Artisan greens, cherry tomatoes, cucumber, shaved carrots, and red onions. Served with Lite Italian dressing on the side.
Served with cheddar cheese, sour cream, and slices of baguette.
Boneless and skinless chicken, celery, mayo, and spices. 8 oz. serving in a deli container.
Dark tuna fish, celery, mayo, and spices. 8 oz. serving in a deli container.
Organic eggs, celery, mayo, and spices. 8 oz. serving in a deli container.
Generous portion of fresh Maine lobster salad served on a road side style. Traditionally buttered and grilled and served on a New England hot dog roll. Served with a bag of potato chips and a pickle.
Black Forest ham, Vermont white cheddar cheese, sliced Vermont apples, and honey mustard. Served on Vermont maple oat nut bread. Served with a bag of potato chips and a pickle.
Triple-decker club sandwich with apple smoked bacon, leaf lettuce, sliced tomatoes, Hellmann's mayo, and served on toasted organic whole wheat bread. Served with a bag of potato chips and a pickle.
Cappicola ham, Genoa salami, provolone cheese, green leaf lettuce, sliced tomatoes, mild banana peppers, and red onion served on a fresh in-house made baguette. Seasoned with olive oil-balsamic vinegar dressing and oregano. Served with a bag of potato chips and a pickle.
Smoked turkey, smoked imported Gouda cheese, apple smoked bacon, green leaf lettuce, sliced tomato, red onions, french Dijon mustard, and Hellman's mayo served on Vermont maple oat nut bread. Served with a bag of potato chips and a pickle.
Premium rare roast beef, American cheese, green leaf lettuce, sliced tomatoes, red onions, and horseradish-mayo. Served on a fresh, in-house made baguette. Served with a bag of potato chips and a pickle.
Soft Havarti cheese, fresh avocado, red peppers, hummus, artisan greens, sliced tomato, mild banana peppers, Brazilian sea salt and Malabar black pepper served on soft split top Italian bakery roll. Served with a bag of potato chips and a pickle.
5 lbs.