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El Gato Cantina
Hot cheese dip with house pickled jalapenos served with corn tortilla chips. Add flour tortillas for an additional charge.
Homemade and delicious!
Fresh corn tortilla chips with melted Monterey Jack cheese and jalapenos.
Corn tortilla chips covered with Monterey Jack cheese, refried beans, fresh jalapenos, shredded romaine, diced tomato and sour cream. Your choice of shredded beef or chicken for an additional charge.
1 lb. of seasoned wings tossed in our own smoky and sweet chipotle agave sauce. Served with our creamy baja dipping sauce.
Refried beans topped with our homemade roja sauce and melted cheese. Add lettuce, pico de gallo, sour cream and guacamole for an additional charge.
4 corn tortillas rolled with beef or chicken and fried. Served on shredded lettuce with guacamole and sour cream.
Homemade chicken soup with rice and avocado with lime, onion, cilantro, cabbage and radishes on the side.
Pork and hominy soup traditional and popular in Guadalajara, served with shredded cabbage, onions, cilantro, sliced radish, lime and oregano. Then scoop it all up with corn tortillas.
Chopped romaine lettuce, tomato, radish and Cotija cheese. Served with our cilantro lime vinaigrette.
Chopped romaine lettuce, black beans, cilantro lime vinaigrette, pico de gallo, guacamole and sour cream. Topped with homemade corn tortilla strips. Served with our cilantro lime vinaigrette.
Fresh spinach with queso fresco, cilantro vinaigrette, avocado and pico de gallo.
Marinated seared skirt steak, cilantro, onions and lime wedge.
Tender slow braised pork, flash fried topped with cilantro, onions and salsa roja.
Braised beef tongue served with cilantro, diced onions, salsa roja and a lime wedge.
Portobello mushrooms with epazote and hominy. Topped with lettuce, pico de gallo and Cotija cheese.
Cool taco with avocado, queso fresco, black beans and pico de gallo topped with salsa verde.
Roasted and shredded chicken with cilantro, onions and salsa verde.
Sheffield Vermont seitan and sweet chili glaze topped with cabbage, cilantro, onion and salsa roja.
Shredded chicken with our house poblano mole topped with Cotija cheese.
Grilled or fried tilapia fish with shredded cabbage, pico de gallo, Mexican aioli and a lime wedge.
Grilled shrimp, shredded cabbage, salsa verde and a lime wedge.
Slow braised beef, cilantro, onions and salsa roja.
Choice of any 2 tacos, rice and beans with sour cream or guacamole.
Sauteed peppers, onions, spinach, Monterey Jack cheese and mushroom. Served with a side of sour cream.
Sauteed shrimp, Monterey Jack cheese, peppers, spinach and onions. Served with a side of sour cream.
Tender shredded pork, onion and fresh cilantro.
Monterey Jack cheese, sauteed peppers and onions.
Monterey Jack cheese, sauteed peppers and onions.
Traditional sofrito (tomato, onion, butter) and white rice.
Black beans (vegan) or refried beans (made with fresh chicken stock).
Soft corn or flour.
House pickled carrots, onion, jalapeno and garlic cloves.
Beef, chicken, veggies, pork or cheese. Roja or verde sauce.
Beef, chicken, veggies or pork. Choice of our roja or verde sauce.
Roasted poblano pepper, peeled and stuffed with cheese, then dipped in a delicate egg batter and fried. Topped with our roja sauce and pepper and onions.
Your choice of black beans or refried, melted cheese, shredded romaine, diced tomato, dollop of guacamole and radish.
Pork or vegetable. Topped with our roja sauce and pepper and onions.
Diced tomato, onion, cilantro and lime.
2 roasted and peeled poblano peppers stuffed with Monterey Jack cheese, rolled in egg batter and lightly fried. Topped with sauteed peppers, onions and homemade roja sauce. Because the chiles are fresh, heat can vary from mild to medium hot.
Grilled corn. The Spanish word "elote" can refer to corn or to grilled corn. It is common street food in Mexico. It is unpretentious yet remarkable in its unique flavor. It is grilled then brushed with a Mexican mayo, sprinkled with ancho chile powder then topped with crumbled Cotija anejo (Mexican cheese).
Fresh roasted chicken, pulled and smothered in our house mole sauce topped with Cotija cheese. Served with warm tortillas, your choice of beans and rice.
12" flour tortilla filled with beans and your choice of shredded beef, chicken, pork or veggies. Fried to golden perfection and topped with queso, salsa and cilantro. Served with your choice of beans, rice, sour cream and guacamole. Substitute seitan, shrimp or steak for an additional charge.
12" flour tortilla filled with rice, beans and your choice of shredded beef, chicken, pork or veggie. Smothered in roja or verde sauce and topped with cheese, sour cream and guacamole. Substitute seitan, shrimp or steak for an additional charge.
Braised beef served topped with our house roja sauce. Served with warm tortillas, rice, sour cream and your choice of beans.
2 enchiladas filled with shrimp and a creamy spinach sauce, topped with our verde tomatillo sauce, melted Monterey Jack cheese and a dollop of sour cream. Served with rice and your choice of beans.
Tender slow braised pork, flash fried and topped with roja or verde sauce. Served with warm tortillas.
Chicken rolled in corn tortillas and smothered in our house mole sauce topped with sour cream and Cotija cheese.
2 tamales and a tostada with rice and beans. Smothered in roja, onions and peppers. Pork or vegetable option.
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Menu for El Gato Cantina provided by Allmenus.com
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