Cabbage, onion, carrot, spinach and crisp fried. Gluten free. Vegan.
Fresh chicken marinated, spices, herbs and crip fried.
2 savory triangular pastries filled with potatoes and peas, served with chutney. Vegan. Gluten free.
2 savory triangular pastries filled with chicken and peas. Served with chutney. Gluten free.
Chickpeas marinated with tomatoes, onions, yogurt and chaat masala and tamarind mint sauce. Gluten free.
Delicately spiced cabbage, carrot, noodles, herbs, stuffed in a soft naan (bread).
Chopped chicken breast seasoned with dressing wrapped in a naan (bread).
Roasted ground chicken seasoned with dressing wrapped in naan (bread).
Chopped cheese with vegetables and dressing wrapped in naan (bread).
Deep fried wings marinated in corn starch, ginger, garlic paste, lemon, and Indian spices.
Split yellow lentils cooked with tomato, ginger, garlic, turmeric, cilantro, mustard seeds and curry leaves. Gluten free. Vegan.
Blended fresh tomato with homemade cream.
Fried drumsticks glazed with soy sauce, garlic and ginger. Gluten free.
South Indian style appetizer marinated with different traditional house spices and deep fried in perfection.
Homemade Cottage cheese fried with onion and bell pepper. Gluten free.
Homemade tofu fried with fresh herbs and bell pepper. Gluten free.
Potato fried with fresh herbs and bell pepper. Gluten free.
Tender pieces of chicken prepared with onion and bell pepper in a light gravy sauce. Gluten free.
Sauteed chicken breast in a spicy garlic sauce and bell pepper in a light gravy sauce. Gluten free.
Fried boneless chicken tossed with stir fried vegetables and seasoned pepper and garnished with onions. Gluten free.
Cheese with fresh herbs and chili peppers.
Homemade Cottage cheese cooked in a creamy tomato sauce. Gluten free.
homemade cottage cheese and peas cooked in garlic paste, tomato and onion sauce. Gluten free.
Pieces of Cottage cheese and green peppers sauteed with onions, tomatoes, ginger and spices. Gluten free.
Seasonal fresh vegetables cooked in a sauce of cashew nuts and saffron.
Balls of vegetables deep fried and served with creamy and spiced tomato based curry. Gluten free.
Fried tofu cooked with exotic spices.
Freshly grown okra and onions seasoned with blend sauce. Vegan.
Baked eggplant, tomato and onion cooked in herbs and spices. Gluten free.
Homemade cheese cooked with spinach and spices, garnished with fresh coriander. Gluten free.
Potatoes, cauliflower and green peas seasoned with chefs special masala. Gluten free.
Potatoes in spinach gravy onion and tomato sauce. Gluten free.
Chickpeas and spinach cooked with onion, ginger, garlic and warm spices. Gluten free.
Chickpeas cooked with tomato, ginger, garlic, onions and spices. Gluten free.
Whole black lentils cooked with butter and cream and simmered on low heat for that unique flavor. Gluten free.
Yellow lentil. Cooked with fresh herbs and spices and garnished with fresh coriander. Gluten free.
Cubed boneless chicken cooked in onion, ginger and garlic based authentic curry.
Chicken cubes with coconut milk, ginger and garlic along with Indian spices.
Roasted marinated tandoor chicken in spiced curry with creamy tomato sauce.
Tender chicken cubes cooked with roasted whole spices and poppys seeds, gromatic curry leave mixed with a little bit of cream.
Boneless tandoori chicken in buttery tomato sauce, flavored with fenugreek and saffron.
Tender chicken tikka cooked with a puree of cashew nuts, saffron and spices.
Goan specialty chicken cooked in a hot and sour tangy curry sauce with potato.
Grilled boneless chicken breast cooked with onions, red peppers and green peppers.
Chicken cubes cooked with a puree of spinach, ginger and garlic.
Lamb pieces cooked with gravy of onion, ginger, garlic and spices.
Boneless pieces of lamb cooked with cashew nuts in spiced creamy sauce.
Lamb cooked in a spicy sauce with potatoes.
Lamb cooked with spinach in sauce.
Goat cooked in a onion based curry sauce and ginger garlic paste.
Tender goat cubes cooked with a puree of cashew nuts, saffron, heavy cream and spices.
Marinated goat cooked in a spicy sauce with potatoes.
Goat cooked with spinach, onion, ginger and garlic in mild sauce.
Shrimp prepared in a spicy gravy with potatoes.
Shrimp cooked in traditional gravy.
Shrimp cooked with spinach, onion and ginger in a mild sauce.
Soft leavened white bread cooked in a clay oven.
Naan topped with butter.
Naan stuffed with cheese and topped with butter.
Naan topped with fresh garlic, cilantro and butter.
Soft naan stuffed with Cottage cheese and butter.
Tilko naan. Naan topped with sesame seeds and butter.
Naan stuffed with mild spicy potatoes and butter.
Multi layered flaky bread topped with butter. Gluten free.
Homemade Cottage cheese infused with saffron, red pepper, green pepper, onion, marinated in lemon juice and sour cream. Gluten free.
Chicken marinated with freshly ground spices and broiled in a tandoor. Gluten free.
Succulent cubes of chicken subtly spiced and broiled in a tandoor and sour cream. Gluten free.
Tender pieces of boneless chicken in marinade of sour cream, lemon juice, ginger, garlic, and green chili paste. Gluten free.
Lamb minced on skewers. Gluten free.
Homemade wipes of yogurt with grated cucumber, cumin seeds, cilantro and carrot.
Indian pickle made from raw mango, slowly cooked with spices and vinegar.
Mixed Nepali pickles.
Thin crisp cracken made from gram flour and lentils.
Indian sweet dessert made with basmati rice, milk, nuts and saffron.
Mango flavored ice cream. Gluten free.
Soft rounded of milk solids simmered in honey syrups, rose water and cardamom.
Hot.
DXN Lingzhi coffee 3 in 1 is specially blended with coffee beans of the finest quality and Ganoderma extract with no artificial coloring and preservatives.
coke, diet coke, sprite, ginger ale, coke zero
Cran berry Lime, Ruby Red Grapefruit, Black Cherry
Sweet Hot Tea