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Iron Lantern Restaurant
An ample portion of fresh, hand-cut calamari, battered and cooked in blended olive oil, served with marinara. Or try it rhode island-styled, topped with fried garlic and pepperoneinis
Jumbo lump crab, herbs and old bay seasoning flashed in an iron skillet and served with a lemon chardonnay crean and sweet red pepper drizzle
A marinated. grilled portobello mushroom cap stuffed with roasted peppers, garlic and basil marinated tomatoes - topped with seasoned crumbs and vermont goat cheese, then finished under the broiler goat cheese, then finished under the broiler to a golden brown. Served on baby spinach
4, Premium gulf shrimp, served with lemon and cocktail sauce
Tossed greens, lots of salad veggies, french-fried onion rings and grilled ranch-marinated chicken breast. Served with our creamy ranch dressing
Sliced grilled sesame chicken, served on torn romaine and mesclun greens. Topped with toasted almonds, madarin orange segments, green onions and rice noodles and served with our asian sesame vinaigrette
Romaine lettuce, tossed with feta cheese, cucumbers, calamatta olives,red onions and vine-ripened tomatoes with our zesty greek dressing
Delicate baby spinach topped with diced hard-cooked eggs, red onion rings, sliced white mushrooms, garlic croutons and a hot apple-smoked bacon dressing a house favorite, add grilled shrimp or chicken or any salad $2.00
Fresh greens and crisp vegetables with your choice of dressing
A steaming crock of onion soup, topped with cheddar parmesan and fresh mozzarella and oven-baked to a bubbly golden brown
Our special version of the traditional "new england clam chowder" thick and creamy and loaded with clams and potatoes
Our soup of the day offering
Fresh jumbo sea scallops enjoy them either lightly crumbled and flash-fried or topped with buttered crumbs and broiled to a golden brown
A fresh filet of maine scrod, seasoned crumbs and finished under the broiled
Beer-battered pub-style scrod filet with french fries
A beautifully trimmed luncheon-sized top sirloin steak crusted with our special blend of spices, then charbroiled just right
A plump, juicy chicken breast, marinated in spices and cooked over an open flame
Smoked turkey with our spinach artichoke spread, sliced tomatoes, asiago and parmesan cheeses and sweet caramelized onions
Grilled portobello mushroom, roasted red peppers. sliced mozzarella, bruschetta tomatoes and fresh spinach
Herb-crusted grilled chicken breast, fresh tomatoes, sliced red onion and cabot cheddar cheese
Check out our panini of the-day specials for even more selections
North country smokehouse shaved turkey with crisp bacon, sliced tomatoes and melted cabot cheddar
Barbecue or cajun style a seasoned boneless chicken breast, served with crisp apple-smoked bacon and cabot cheddar
Our signature caesar salad mix, stuffed into a warm pita and topped with seasoned grilled sliced chicken
Served deli-style
Freshly prepared chicken salad served on a toasted croissant
Our freshly prepared chicken salad, diced tomatoes and shredded lettuce on a whole wheat tortilla, finished on the griddle with melted monterey jack and colby cheddar cheese
Thick and juicy ground sirloin, done how you like it and served on a club roll
With cheese or without
Plain with butter
With meatballs and sauce
With pepperoni or without
With sweet & sour, ranch or BBQ sauce
With cheese or without
An ample portion of fresh, hand-cut calamari, battered and cooked in blended olive oil. Served with marinara. Or try it rhode island-style, topped with fried garlic and pepperoncinis
A thick cut of imported feta cheese, combined with assorted marinated olives, white wine, olive oil, roasted garlic and lots of bread for dipping
Jumbo lump crab, herb and old bay seasoning flashed in an iron skillet and served with a lemon chardonnay cream and sweet red pepper drizzle
A marinated, grilled portobello mushroom cap stuffed with roasted peppers, garlic and basil marinated tomatoes - topped with seasoned crumbs and vermont goat cheese, then finished under the broiler to a golden brown. Served on baby spinach
4 premium gulf shrimp, served with lemon and cocktail sauce
Gulf shrimp and maryland crab combined with a creamy vermont cheddar sauce, artichoke hearts and spinach and baked in its own bread bowl. Served with vermont-made tortilla chips
Tri-colored tortellinis, sauteed with tomatoes, garlic, mushrooms and fresh herbs, in a rich and creamy pannesan alfredo sauce
Freshly torn romaine lettuce, topped with pecorino romano cheese, garlic croutons, squeezed lemon and a creamy caesar dressing, add grilled shrimp, calamari or chicken $10.95
Delicate baby spinach topped with diced hard-cooked eggs, red onion rings, sliced white mushrooms, garlic croutons and a hot apple-smoked bacon dressing a house favorite
Tossed greens, lots of salad veggies, french-fried onion rings and grilled ranch-marinated chicken breast
Fresh gteens and crisp vegetables with your choice of dressing
A steaming crock of onion soup, topped with cheddar, parmesan and fresh mozzarella and oven-backed to a bubbly golden brown
Our special version of the traditional "new england clam chowder" thick and creamy and loaded with clams and potatoes
Our soup of day offering
Chourico sausage, premium gulf shrimp, jumbo sea scallops and juicy chicken breast all sauteed with bell peppers, white onions and cajun spices. Served over fettuccini with our garlic alfredo sauce
An abundant assortment of sauteed vegetables in our garlic alfredo sauce, served over fresh fettuccini, add grilled chicken, shrimp or scallops $16.95
Fresh penne pasta, tossed in our zesty marinara with a touch of red pepper, ripe tomatoes, basil and a dash of vodka, add grilled chicken, shrimp or scallops $16.95
Boneless chicken medallions, sauteed with portobello mushrooms, fresh parsley and marsala wine sauce
A plump juicy, double chicken breast, dusted with garlic and herb spices and cooked over an open flame
Our boneless, double chicken breast, egg-battered sauteed and finished with parsley, lemon, sweet cream butter and chardonnay
Two 2, extra-thick prime rib chops, charbroiled and maple eider glazed. We cook these chops to medium unless otherwise specified
A beautifully trimmed 12-oz black angus strip steak, crusted with our speial blend of spiced, then charbroiled just right
An 8-oz version of the one above
An extremely flavorful steak shaped like an old flat iron, dusted with cajun seasonings, served over hot coals and served on a sizzling platter with skillet-fried potatoed, onions and mushrooms our specialty
A prime filet or a double jumbo chicken breast, battered and sauteed in extra virgin olive oil, topped with fresh mozzarella and our special marinara. Served over linguini
Our signature, fresh jumbo sea scallops, rither prepared with buttered crumbs and broiled to a golden brown or lightly crumbled flash-fried and served with lemon and tartar sauce
Fresh maryland crab, well seasoned, pan-seared and served with a chardonnay lemon crean and sweet red pepper drizzle
Fresh filets of sole, stuffed with cabot cheddar, baby spinach and ritz crackers, served atop a creamy newberg sauce
Scallops, jumbo shrimp, baby scrod and maryland crab topped with our buttered crumbs and baked to a golden brown
A fresh filet of maine scrod seasoned crumbs and finished under the broiler
A maine salmon filet, brushed with our sweet and zesty jack daniel's grilling sauce, cooked just right, then finished with another brushing of our special sauce
Shrimp, littleneck clams, scallops and crab, sauteed with garlic, fresh herbs and a seafood and butter sauce. Served over fresh fettuccini
Premium gulf shrimp, sauteed in extra virgin olive oil, garlic, fresh tomatoes, artichoke hearts and red onion, finished with white wine and crumbled feta cheese. Served over fresh fettuccini
Premium gulf shrimp, seasoned and cooked on the barbeque and served in its own casserole with our lemon garlic butter
Fresh cherrystone clams, garlic, extra virgin olive oil and white wine. Served over fresh linguini. Add tomatoes and a touch of marinara for red
A petite charbroiled sirloin with a garlic shrimp scampi, served over fettuccini
A petite charbroiled sirloin with a petite grilled chicken breast
A petite charbroiled sirloin combined with a casserole of broiled or fried scallops
A petite grilled chicken breast with your choice of broiled scallops, fried scallops or shrimp scampi
Menu for Iron Lantern Restaurant provided by Allmenus.com
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