6 pieces. Homemade paneer cheese, fried with chickpea batter.
Two vegetable pakoras, paneer pakoras, samosa, and aloo tikki.
Two Chicken pakoras, fish pakoras, sharimp pakora and samosa.
2 pieces. Thin, crisp seasoned dough made from lentil flour, fried or cooked with dry heat.
2 pieces. Mashed potato patties mixed with coriander, onion, and spices, deep-fried in vegetable oil.
6 pieces. Deep fried tender strips of chicken breast fried with coated chickpea flour.
6 pieces. Chunky salmon fish marinated in lime, ginger, and garlic, coated in chickpea flour and fried until golden.
Steamed vegetable dumplings deep-fried on veg oil, served with fresh homemade achar (special sauce).
Steamed vegetable dumplings served with fresh homemade achar (special sauce).
Steamed chicken dumplings deep-fried on veg oil, served with fresh homemade achar (special sauce).
Steamed chicken dumplings served with fresh homemade achar (special sauce).
Combination of hearty vegetables prepared with special nepali herbs and spices.
Lentil soup. Mildly flavored lentil soup prepared with special Nepali herbs and spices.
Tomatoes cooked with fresh garlic and spices, topped with fresh cilantro.
Fresh spinach cooked with our homemade cheese in curry masala.
Mixed vegetable curry cooked with cashew, almonds, and coconuts, in a rich creamy sauce.
Kidney bean cooked with onion, tomato base sauce of garlic, turmeric, and other special nepali herbs.
Combination of mix vegetable balls cooked in mild curry sauce.
Green peas and our homemade cottage cheese cooked with mild curry sauce.
Classic vegetarian dish, roasted eggplant served with fresh onion and tomatoes seasoned with herbs and spices.
Fried potatoes cooked in spice rich yogurt gravy, red chili, coriander, and cumin seed.
Fresh chick peas cooked with tomatoes, onion, green pepper, and homemade masala sauce.
Kidney bean and our homemade cottage cheese cooked with mild curry sauce.
Mixed vegetable cooked lightly in spiced curry sauce.
Boneless chicken braised in a spiced sauce made with yogurt, cream, and nuts.
Dice tandoori chicken cooked in an exotic sauce topped off with butter and nutsand in house special tomatoes sauce.
Boneless cubes of chicken cooked with onion, tomatoes, green pepper, and Indian herbs.
Chicken leg marinated in yogurt, garlic, gingerand tomato base sauce, baked and served sizzling, with onion, bell peppers and a side of rice.
Boneless chicken cooked with our special homemade chili sauce, tomato, onion, and green pepper.
Boneless chicken cooked with spinach and mild curry sauce.
Boneless chicken cooked with mushroom, tomatoes sauce, and homemade garam masala paste.
Lamb cooked in a puree of spinach, tomatoes, ginger, and cumin paste.
Bone goat meat cooked in lightly spiced tomato sauce and homemade curry paste.
Lamb cooked with mushroom, tomatoes sauce and homemade garam masala paste.
Tender pieces of boneless lamb cooked in lightly spiced curry gravy.
Boneless lamb meat cooked in a spiced sauce made with yogurt, cream, and nuts.
Highly spiced lamb meat cooked with diced potatoes in tangy sharp sauce (can be mild).
Tender pieces of boneless lamb cooked with special tandoori and mildly spiced tomatoes sauce.
Lightly fried shrimp cooked with mushroom, tomato sauce, and homemade garam masala paste.
Lightly fried shrimp cooked with spiced curry gravy, green peas topped with ground coconut.
Salmon fish cooked with tomato sauce, diced potato, garlic, and medium hot sauce.
Lightly fried shrimp cooked in a puree of spinach, tomatoes, ginger, and cumin paste.
Salmon fish cooked with mild Indian herb curry sauce.
Shrimp cooked with tomato sauce, diced potato, garlic, and medium hot sauce.
Shrimp marinated in garlic paste, lightly fried and cooked with tandoori special creamy cashew sauce.
Shrimp cooked in a spiced sauce made with yogurt, cream, and nuts.
Basmati rice, veg mix curry, matar paneerand daal (lentil), side of paratha bread and papadum, with the desert of the day.
This special dish brings 2 distinct flavorful tests of Nepal and Bhutan. Truly authentic to its origin gundruk soup and mildly gravid ema datshi prepare in special recipe; served with basmati rice, crisp papadumand desert of the day.
Combination of lamb curry and chicken curry with basmati rice, papadum, daal, and paratha bread with a desert of the day.
2 pieces.
Flavorful rice pudding cooked with milk, cardamom, raisins, cashews, and almonds.
2 pieces. A milk solids base sweet in sugar syrup.