Serrano chili, lime, peanuts, cilantro lime aioli.
Seasonal accompaniments, Castleton crackers, baguette.
Served with sea salt whipped butter.
Served with VT creamery goat cheese herb vinaigrette.
Manchego, black pepper roasted walnuts, miso ginger vinaigrette.
Roasted garlic croutons green garlic caesar dressing.
Drumsticks and thighs, potato salad, purple cabbage slaw Carolina BBQ sauce.
Local ricotta, peas, haricots verts, garlic spinach, roasted red pepper marinara.
Spicy apricot dipping sauce, pickled vegetables, ginger and noodle salad .
House pickles, fries, roasted garlic aioli.
8 oz. hanger steak, Parmesan parsley fries herb butter.
Braised fennel, olives, asparagus, poached new potatoes green goddess crema.
Crispy leeks, herb mashed potatoes balsamic shallot reduction.
Putney, VT. 750 ml bottle.
Poultney, VT. 12 oz. bottle.
Portland, Maine. 12 oz. bottle.
