Hinesburgh Public House

Native greens, pickled radishes, with chopped snow peas, and toasted sunflower seeds, tossed in a roasted onion vinaigrette and topped with feta cheese. add your favorite protein: faroe island salmon $7.00, misty knoll chicken $7.00, or grass roots farm steak $8.00

Crisp romaine lettuce tossed with our house made caesar dressing & croutons, topped with shaved parmesan. add your favorite protein: faroe island salmon $7.00, misty knoll chicken $7.00, or grass roots farm steak $8.00

Iceberg wedge served over beefsteak tomatoes and topped with vermont smoke & cure bacon and our house-made blue cheese dressing. make it vegetarian by subbing with rhapsody vermont certified organic tempeh bacon.

Shell pasta smothered in a variety of vermont cheeses with vermont smoke & cure bacon and pickled jalapenos. topped with breadcrumbs then baked until golden brown

Sustainably farmed salmon from the faroe islands, pan seared and served over a white bean spinach salad and topped with an almond citrus relish. Gluten free

Vermont-raised all natural grass-fed beef brisket, slow smoked over cherry wood for hours, finished with our house made carolina bbq sauce, served with our collard greens and red flannel hash.

Seitan skewered with bell peppers, red onion, and native mushrooms, served over coconut-curried rice with a cilantro lime sauce, topped with dry roasted peanuts and served with the vegetable of the day, vegan or vegetarian

All natural chicken quartered and rubbed with a house made vermont jerk, slow smoked over pecan wood. served over dirty rice with kidney with the vegetable of the day, gluten free

Four large sea scallops lightly seasoned and pan seared, served over a snow pea puree and a red pepper succotash, gluten free

Standard fare, offering broiled fresh haddock, seasoned hand-cut fries, drizzled with tarragon vinegar, served with a house made dill sauce.

Two from-scratch belgian-style pretzels, sprinkled with sea salt and served with a maple dijon mustard or a vermont raclette cheese sauce, vegetarian can be vegan

Certified vermont organic rhapsody tempeh blended with red peppers, ginger, seaweed, and old bay seasoned panko crumbs. pan seared, topped with sriracha remoulade, and served over native greens vegan or vegetarian

Tender all-natural chicken wings tossed in your choice of our mapleberry bbq, gluten-free sesame honey soy, or traditional buffalo sauce

Hand-cut french fries, local cheddar cheese curds, drizzled with a vegetarian gravy, vegetarian, gluten-free

Tossed in a belgian wheat beer reduction with fennel, ramps, lemon, and vermont smoke & cure summer sausage, served with a grilled focaccia

Corn meal crusted native perch served with a spring slaw and a classic house made tartar sauce. Gluten free

Shell pasta smothered in a variety of vermont cheeses with vermont smoke & cure bacon and pickled jalapenos. topped with breadcrumbs then baked until golden brown

Sustainably farmed salmon from the faroe islands, pan seared and served over a white bean spinach salad and topped with an almond citrus relish. Gluten free

Vermont-raised all natural grass-fed beef brisket, slow smoked over cherry wood for hours, finished with our house made carolina bbq sauce, served with our collard greens and red flannel hash.

Seitan skewered with bell peppers, red onion, and native mushrooms, served over coconut-curried rice with a cilantro lime sauce, topped with dry roasted peanuts and served with the vegetable of the day vegan or vegetarian

All natural chicken quartered and rubbed with a house made vermont jerk, slow smoked over pecan wood. served over dirty rice with kidney with the vegetable of the day. Gluten free

Four large sea scallops lightly seasoned and pan seared, served over a snow pea puree and a red pepper succotash. Gluten free

Not your standard fare, offering broiled fresh haddock, seasoned hand-cut fries, drizzled with tarragon vinegar, served with a house made dill sauce

French fries, fingerling potatoes, or quinoa

Small house salad, carrot sticks, or the vegetable of the day

Apple wedges, pear wedges, orange segments, fruit will vary with the seasons