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Made to order and served in a traditional molcajete. With ripe avocado, onion, jalapeño, tomato, fresh lime juice, cilantro and a touch of salt
Gringo Jack's® signature corn & flour chips stacked high with Cabot cheese, black beans, pickled jalapeños, feta, pico de gallo and sour cream
Filled with Cabot cheddar & Monterey Jack, topped with sour cream and pico de gallo with your choice of: adobo chicken, grilled chicken, smoked pork, seasoned beef or grilled zucchini and portabellas
Layers of black beans & Cabot cheeses topped with lettuce, guacamole, corn salad, sour cream and pico de gallo. Served with Gringo Jack's® signature chips
Sweet & spicy glazed shrimp in a corn tortilla shell with charro beans and mango salsa
Panko crusted, crispy fried and served with chipotle aioli
Topped with pico de gallo, sour cream and corn tortilla strips
Best with our VT Mild Maple BBQ or our Med Honey Brown Ale BBQ
Best with our hot Honey Sriracha or our hot IPA Sriracha BBQ *Deep Fried Not Gluten Free
The Original! Deep fried, topped with Sweet & Spicy Glaze, Feta & pico de Gallo *Deep Fried Not Gluten Free
A crispy tortilla bowl plated in a pool of mild chili sauce and filled with black beans, Cabot cheese, lettuce, corn salad and your choice of: ground beef, smoked pork, grilled zucchini and mushrooms or adobo chicken. Topped with pico, sour cream and guacamole
Mesclun greens topped with grilled shrimp, avocado, tomato and cucumber radish salsa. Dressed with a cilantro-ginger vinaigrette
Mesclun greens, red onion, tomato, avocado and hard boiled egg topped with crumbled bacon, bleu cheese and house-made cilantro ranch dressing
Mesclun greens topped with avocado, tomato, onion, and cucumber radish salsa with quinoa seasoned with fresh herbs. Dressed with cilantro-ginger vinaigrette
cilantro ranch, balsamic vinaigrette, cilantro-ginger vinaigrette
Your choice of adobo chicken, cilantro-lime grilled chicken, seasoned ground beef, slow smoked pork or grilled zucchini and portabellas topped w/ lettuce, cabbage, cheese and pico
With fresh apple salsa, lettuce, and a side of Gringo Jack's® BBQ sauce
Crispy fried haddock, lettuce, cilantro ranch, pico de gallo and pickled red onions *Fried Haddock Not Gluten Free
With sliced avocado, mango salsa and pickled red onions
Sweet, spicy & aromatic Thai inspired grilled chicken with pickled vegetables, avocado & fresh cilantro
Flour tortillas wrapped around your choice of adobo chicken, cilantro-lime grilled chicken, ground beef, slow smoked pork, charro beans & cheese, or zucchini & portabellas. Smothered in mild red chili sauce and topped with melted cheese, sour cream and pico de gallo. Served with black beans and seasoned rice
A house favorite since 1995! Corn tortillas wrapped around adobo chicken and smothered in our traditional mole of slow-simmered masa, nuts, seeds, chilis and Mexican chocolate. Topped with sesame seeds and corn salad and served with black beans sprinkled with feta
One enchilada, one taco and one mini burrito. Your choice of grilled chicken, adobo chicken, smoked pork, ground beef or grilled zucchini and mushrooms
Flour tortillas filled with haddock, salmon and shrimp, smothered in mild chipotle sauce and topped with sour cream and pico de gallo. Served with charro beans and seasoned rice
Grilled chili rubbed salmon and mesclun greens over a grilled soft corn tortilla with black bean sauce and mango salsa
A traditional stew of haddock, salmon and shrimp in a saffron infused mild chili broth with grilled zucchini and sweet corn. Served with a garlicky crostini
Smoked 1/2 Chicken glazed with VT Maple BBQ sauce and served with fresh apple salsa
Tender pork shoulder served with Honey Brown Ale BBQ
Meaty St. Louis style pork ribs slathered with IPA Sriracha BBQ
Artichoke hearts, kale and portabella mushrooms
Lime-marinated grilled chicken glazed with house made Honey Sriracha Sauce
Sautéed shrimp, red onions and garlic topped with a sprinkle of feta cheese
Slow smoked pork slathered with VT Maple BBQ and topped with bacon and pickled red onion
Cilantro-Lime grilled chicken breast, grilled onions, poblanos and red bell peppers over a bed of seasoned charro beans and corn. Topped with Cabot Cheddar, pico de gallo and fresh cilantro
Artichokes, kale, portabellas, and zucchini sautéed in mild red chili sauce and served over a bed of seasoned quinoa. Topped with Feta, sliced avocado and pepitas
Shrimp sautéed with a spicy coconut milk sauce served over a bed of seasoned rice. Topped with shaved cabbage, cucumber, radish, pickled red onion, pickled jalapeno, fresh lime & fresh cilantro
Toasted sourdough bread topped with Cabot cheddar or Grafton Village Smoked Cheddar, avocado and tomato
Slow smoked pork with Chipotle Maple BBQ sauce on a toasted potato bun
Grilled chicken glazed with honey sriracha sauce, lettuce, tomato, onion, cheese and our signature cilantro ranch dressing wrapped in a warm tortilla
Toasted sourdough topped with grilled chicken, Cabot cheese, crispy bacon, lettuce, avocado, tomato and chipotle mayonnaise
Our most popular burger for 20 years! A Northeast raised burger and Cabot cheese wrapped in two flour tortillas and grilled to perfection!
Grilled Northeast raised beef topped with Cabot cheddar, guacamole, thick cut smoked bacon and IPA Sriracha BBQ sauce
Grilled Northeast raised beef topped with Grafton Village smoked cheddar, pulled pork, VT Maple BBQ Sauce and our bacon onion chutney
Grilled Northeast raised beef, shredded lettuce and pico de gallo on a toasted potato bun. Choose toppings: Cabot Cheddar; Grilled Portabellas; Sliced Avocado; Thick Cut Bacon; Lettuce, Tomato and Onion; Grafton Smoked Cheddar; Pickled Jalapenos; Pickled Red Onion; Bacon Onion Chutney
Filled with melted cheese and a choice of adobo chicken, grilled chicken, pork, grilled zucchini or spicy ground beef. Served with fries
Two crisp corn, soft corn or flour tacos filled with adobo chicken, grilled chicken, pork, grilled zucchini or spicy ground beef topped with cheese & lettuce and served with a side of rice
Filled with cheese, beans, rice & chicken, pork, grilled zucchini or spicy ground beef
House-made chicken fingers served with fries
Sauza Gold, triple sec, sour mix, lime juice
a house margarita with a floater of raspberry schnapps
a house margarita with a floater of blue curacao
a house favorite since 1995
house frozen pomegranate & watermelon schnapps floater
strawberry, lime, raspberry, mango,
a filtered to perfection tequila, orange liqueur, sour mix and fresh lime juice
crystal clear, ultra premium, complimented with Patron Citronage orange liqueur
a top tequila, its gold color achieved with natural aging
aged tequila with hints of caramel, shaken with Gran Gala, organic agave nectar and fresh lime juice.
Don Julio Anejo tequila, Gran Marnier, fresh lime juice & a teaspoon of agave nectar
aged in charred barrels for a smoky margarita
silver tequila, triple sec, combined with Jalapeno simple syrup and fresh lime juice
twice distilled smoky Mezcal, orange liqueur, organic agave nectar and fresh lime juice
Sauza Gold tequila, mixed with orange juice and a splash of grenadine
Milagro Silver tequila, combined with grapefruit juice and a splash of club soda
mint, sugar, light rum & lime juice
Tito's Vodka, Gran Gala, splash of cranberry and pineapple juice, shaken with fresh mint
Lime, Strawberry, Raspberry, Mango, Pina Colada or any combination
a mix of sour mix, lime juice and sprite on the rocks
Ask your server about the draft selection - we have 8 taps and change it up weekly to feature a variety of Local Craft Beers, Mexican Beers, and Seasonals
Corona, Corona Light, Tecate, Pacifico, Negra Modelo, Dos Equis Amber, Bud, Bud Light, Coors Light
we have a great selection of bottled craft beers and ciders that we rotate in order to feature all the great beer VT has to offer! Ask your server about today's exciting choices!
Red wine, orange juice and a splash of sprite
This chardonnay exudes a distinctive buttery aroma, complimented with notes of vanilla, smoke and hints of sweet spices
This sauvignon blanc exudes vibrant ripe citrus notes, crunchy greens and hints of tropical guava on the nose
This Cabernet exudes deep color, good tannin structure, moderate acidity and aromas of blackcurrant, tomato leaf, dark spices and cedar wood
goes beautifully with most menu selections, aromatic & flavorful
Lively and purple red color. Great varietal character with a young and refreshing approach, Rich fruit notes of cherry, plum and strawberry
hints of sweet fruit and pepper
smooth, light, citrus flavor, 90 pts
sweet earthy flavor, & bright finish
triple distilled, smooth & well balanced
smooth, hint of pepper
floral & herbal with hints of clove, almond
crystal clear, smooth, slightly spicy
smooth, with a clean finish
enough spice to give a kick, clean finish
triple distilled, initial spiciness
Bold & peppery. Double Gold Medal winner!
sweet with citrus & agave
triple distilled, crisp sweet aroma
soft mouth feel, vanilla flavor, clean finish
Buttery w/ notes of almond. Mildly smoky
notes of caramel, mild spice & smoke
rich herbaceous flavor
sweet, creamy with a hint of oak
Aged for 2 yrs. in bourbon barrels. Cinnamon flavor with a hint of char. Clean finish
aged in charred oak, smoky flavor
oak aged 6 months, smooth & flavorful
fruit & spicy pepper that hangs around
Rich flavor hint of spice. Smooth, soft finish
sweetness ending with smoke & nutty flavor
roasted agave, tropical fruit, vanilla & spice
Aged 11 months in Scotch barrels. Smooth and creamy with flavors of wood spice & chocolate
caramelized agave, vanilla finish
Savory. With peach, cherry, cinnamon, & oak
earthy w/pepper, citrus, & butterscotch
agave with light oak aromas-smooth finish
Award winning tequila aged 1-5 yrs. Very complex with fruit and caramel flavors
Aged 3 years. Bold flavors of licorice, leather & spice with the smooth finish of scotch
Sweet ripe aroma. Smooth & clean w/oaky vanilla finish
smooth, smoky, powerful flavor
Aged in oak for 18 months. Rich Flavor
spices & vanilla; aged 2 yrs. in white oak
pepper, oak & agave followed by fruit & floral notes
aged in oak bourbon barrels for 2 to 3 yrs
aged 3 yrs., smooth complex aromas of fruit
oak-driven agave with caramel
triple aged with complex whiskey notes
aged in white oak barrels, hints of honey, the only maker to use nectar during roasting
Made to order and served in a traditional molcajete. With ripe avocado, onion, jalapeño, tomato, fresh lime juice, cilantro and a touch of salt
Gringo Jack's® signature corn & flour chips stacked high with Cabot cheese, black beans, pickled jalapeños, feta, pico de gallo and sour cream
Filled with Cabot cheddar & Monterey Jack, topped with sour cream and pico de gallo with your choice of: adobo chicken, grilled chicken, smoked pork, seasoned beef or grilled zucchini and portabellas
Layers of black beans & Cabot cheeses topped with lettuce, guacamole, corn salad, sour cream and pico de gallo. Served with Gringo Jack's® signature chips
Sweet & spicy glazed shrimp in a corn tortilla shell with charro beans and mango salsa
Panko crusted, crispy fried and served with chipotle aioli
Topped with pico de gallo, sour cream and corn tortilla strips
Best with our Mild VT Maple BBQ or our Med Honey Brown Ale BBQ
Best with our Hot Honey Sriracha or our Hot IPA Sriracha BBQ *Deep Fried Not Gluten Free
The Original! Deep fried, topped with Sweet & Spicy Glaze, Feta & pico de Gallo *Deep Fried Not Gluten Free
Mesclun greens topped with grilled shrimp, avocado, tomato and cucumber radish salsa. Dressed with a cilantro-ginger vinaigrette
Mesclun greens, red onion, tomato, avocado and hard boiled egg topped with crumbled bacon, bleu cheese and house-made cilantro ranch dressing
Mesclun greens topped with avocado, tomato, onion, and cucumber radish salsa with quinoa seasoned with fresh herbs. Dressed with cilantro-ginger vinaigrette
A crispy tortilla bowl plated in a pool of mild chili sauce and filled with black beans, Cabot cheese, lettuce, corn salad and your choice of: ground beef, smoked pork, grilled zucchini and mushrooms or adobo chicken. Topped with pico, sour cream and guacamole
cilantro ranch, balsamic vinaigrette, cilantro-ginger vinaigrette
Your choice of adobo chicken, cilantro-lime grilled chicken, seasoned ground beef, slow smoked pork or grilled zucchini and portabellas topped w/ lettuce, cabbage, cheese and pico
With fresh apple salsa, lettuce, and a side of Gringo Jack's® BBQ sauce
Crispy fried haddock, lettuce, cilantro ranch, pico de gallo and pickled red onions *Fried Haddock Not Gluten Free
With sliced avocado, mango salsa and pickled red onions
Sweet, spicy & aromatic Thai inspired grilled chicken with pickled vegetables, avocado & fresh cilantro
Flour tortillas wrapped around your choice of adobo chicken, cilantro-lime grilled chicken, ground beef, slow smoked pork, charro beans & cheese, or zucchini & portabellas. Smothered in mild red chili sauce and topped with melted cheese, sour cream and pico de gallo. Served with corn salad
A house favorite since 1995! Corn tortillas wrapped around adobo chicken and smothered in our traditional mole of slow-simmered masa, nuts, seeds, chilis and Mexican chocolate. Topped with sesame seeds and corn salad and served with black beans sprinkled with feta
—One enchilada, one taco and one mini burrito. Your choice of grilled chicken, adobo chicken, smoked pork, ground beef or grilled zucchini and mushrooms
Flour tortillas filled with haddock, salmon and shrimp, smothered in mild chipotle sauce and topped with sour cream and pico de gallo. Served with charro beans and seasoned rice
Grilled chili rubbed salmon and mesclun greens over a grilled soft corn tortilla with black bean sauce and mango salsa
A traditional stew of haddock, salmon and shrimp in a saffron infused mild chili broth with grilled zucchini and sweet corn. Served with a garlicky crostini
Smoked 1/2 Chicken glazed with VT Maple BBQ sauce and served with fresh apple salsa
Tender pork shoulder served with Honey Brown Ale BBQ
Meaty St. Louis style pork ribs slathered with IPA Sriracha BBQ
Artichoke hearts, kale and portabella mushrooms
Lime-marinated grilled chicken glazed with house made Honey Sriracha Sauce
Sautéed shrimp, red onions and garlic topped with a sprinkle of feta cheese
Slow smoked pork slathered with VT Maple BBQ and topped with bacon and pickled red onion
Cilantro-Lime grilled chicken breast, grilled onions, poblanos and red bell peppers over a bed of seasoned charro beans and corn. Topped with Cabot Cheddar, pico de gallo and fresh cilantro
Artichokes, kale, portabellas, and zucchini sautéed in mild red chili sauce and served over a bed of seasoned quinoa. Topped with Feta, sliced avocado and pepitas
Shrimp sautéed with a spicy coconut milk sauce served over a bed of seasoned rice. Topped with shaved cabbage, cucumber, radish, pickled red onion, pickled jalapeno, fresh lime & fresh cilantro
Toasted sourdough bread topped with Cabot cheddar or Grafton Village Smoked Cheddar, avocado and tomato
Slow smoked pork with Chipotle Maple BBQ sauce on a toasted potato bun
Grilled chicken glazed with honey sriracha sauce, lettuce, tomato, onion, cheese and our signature cilantro ranch dressing wrapped in a warm tortilla
Toasted sourdough topped with grilled chicken, Cabot cheese, crispy bacon, lettuce, avocado, tomato and chipotle mayonnaise
Our most popular burger for 20 years! A Northeast raised burger and Cabot cheese wrapped in two flour tortillas and grilled to perfection!
Grilled Northeast raised beef topped with Cabot cheddar, guacamole, thick cut smoked bacon and IPA Sriracha BBQ sauce
Grilled Northeast raised beef topped with Grafton Village smoked cheddar, pulled pork, VT Maple BBQ Sauce and our bacon onion chutney
Grilled Northeast raised beef, shredded lettuce and pico de gallo on a toasted potato bun. Choose toppings: Cabot Cheddar; Grilled Portabellas; Sliced Avocado; Thick Cut Bacon; Lettuce, Tomato and Onion; Grafton Smoked Cheddar; Pickled Jalapenos; Pickled Red Onion; Bacon Onion Chutney
Filled with melted cheese and a choice of adobo chicken, grilled chicken, pork, grilled zucchini or spicy ground beef. Served with fries
Two crisp corn, soft corn or flour tacos filled with adobo chicken, grilled chicken, pork, grilled zucchini or spicy ground beef topped with cheese & lettuce and served with a side of rice
Filled with cheese, beans, rice & chicken, pork, grilled zucchini or spicy ground beef
House-made chicken fingers served with fries