Brasserie L'Oustau de Provence
(802) 768-8538

Soupes and Salades
- Onion Soup Gratinee $7.50
- Soupe Du Jour $6.50
- Mimosa Salad $8.00
  
  Butter, lettuce, asparagus, chopped egg with aged sherry vinaigrette
- Roasted Beets and Fromage Blanc Maison $9.00
  
  Pistachio and arugula with chestnut honey
- Frisee Aux Lardons $9.00
  
  Bacon or sherry vinaigrette poached farm egg and crouton

Entrees
- Spit Roasted Half Chicken $24.00
  
  Herbes de provence, p omme puree, braised greens with garlic, thyme jus
- Steak Frites $29.00
  
  10 oz ny strips steak, hand-cut frites, choice of beurre maitre and hotel, sauce bordelaise or bearnaise
- Pan-Seared Cod $26.00
  
  Fingerilng potatoes, tomato, english peas with brown lemon sauce with capers
- Grilled Salmon $27.00
  
  Fennel, blood orange salad, citrus beurre blanc
- Le Cheeseburger Loustau $18.00
  
  House-ground grass fed beef, gruyere, lettucs, tomato and cornichon on a buttered brioche bun with hand-cut frites and onion-bacon-bourbon chutney
- Grilled Flatiron Steak Frites $26.00
  
  Market vegetables with roasted shallot sauce
- House-Cured Duck Confit $25.00
  
  Salad of friste, watercress, haricot vert, finderling potatoes, roquefort
- Short Rib Boeuf Bourguignon $28.00
  
  Carrots, wilde mushrooms, pearl onions, lardons, pomme puree
- Tian Provencale $24.00
  
  Eggplant caviar, fromage blanc, roasted tomato sauce with basil puree
- Calf Liver $24.00
  
  Bacon, pomme puree, caramelized onion and fig conserve
- Pan Seared Day Boat Scallops $29.00
  
  Autumn root vegetable ragout, sage, cider or black truffle butter

Hors Doeuvres
- Oysters On The Half Shell $3.00
  
  Marked selection with mignonette
- Steak Tartare - Poached Quail Egg $12.00
  
  Hand cut vermont sirloin
- Steak Tartare - Entree Portion with Frites $25.00
  
  Hand cut vermont sirloin
- Salmon Three Ways $13.00
  
  Scotch smoked, house cured gravlax and rillettes
- Torchon De Foie Gras $19.00
  
  Fig Brioche and sauternes gelee
- Moules Frites Mariniere - Appetizer Portion $10.00
- Moules Frites Mariniere - Entree Portion $20.00
- Escargot Bourguignon $11.00
  
  Parsley, garlic, pernod with puff pastry
- Tarte Alsacienne $14.00
  
  Caramalized onions, lardons, fromage blanc, marinated greens
- Tuna Tartare - Orange Reduction $12.00
  
  White soy, sesame oil, fresh herbs, caperberry relish
- Tuna Tartare - Entree Portion With Frites $25.00
  
  White soy, sesame oil, fresh herbs, caperberry relish

Assiettes
- Charcuterie Maison and Artisanal $15.00
  
  Fallot mustard, cornicbons, pickled red onion and toasted baguette
- Vermont Farmstead and International Cheeses $14.00
  
  Choice of 3 served with quince paste and grilled baguette

Accompagnements
- Poome Frites $6.00
- Pomme Puree $6.00
- Haricot Verts $6.00
- Braised Garlic Greens $6.00
- Grilled Asparagus $7.00
- Broccoli Rabe $6.00
- Truffled Macaroni Gratin $7.00

Plats du Jour
- Coq au Vin $25.00
  
  Monday
- Steak au Poivre $29.00
  
  Tuesday
- Pan Seared Red Snapper $28.00
  
  Wednesday
- Rotisserie Half Duck $28.00
  
  Thursday
- Whole Grilled Vranzino $27.00
  
  Friday
- Bouilabaisse $30.00
  
  Saturday
- Guinea Fowl $29.00
  
  Sunday

Prix Fixe

3- courses for $ 35.00, 2- courses for $ 28.00
- Soup Du Jour or Mimosa Salad
  
  Butter, lettuce, asparagus, chopped egg with aged sherry vinaigrette
- Spit Roasted Half Chicken
  
  Herbes de provence pomme p uree, braised greens with garlic or thyme jus
- Tian Provencale
  
  Eggplant caviar, fromage blanc, roasted tomato sauce with basil puree
- Le Cirque Creme Brulee or Chocolate Hazelnut Gateau

Menu for Brasserie L'Oustau de Provence provided by Allmenus.com

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