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Vermont ham and parmesan
Shaved fennel, blue cheese, beets, candied pacans and maple and mustard vinaigrette
Grilled lemon and remoulade sauce
Earth sky time stir fried baby bok chot, citrus pecan basmati and orange jus
Braised tuscan kale, farro pilaf, heirloom tomato beurre blanc
Butternut squash and root vegetables, heirloom fingerling potatoes
Homemade sweet potato wedges and hariccots verts, red wine shallot jus
Homemade ricotta, tomato foundue, fresh herbs and toasted panko