Red Clover Inn & Restaurant
(800) 752-0571

Sample Seasonal Appetizers
- Red Clover Inn House Salad
  
  arugula, roasted beets, chevre, walnuts, walnut vinaigrette
- Escargot
  
  miso emulsion, soy chili glaze, seaweed salad, puff rice
- Vermont Cheese Plate
  
  assorted local cheeses, grapes, honey comb, fig jam, marcona almonds, crostini
- Duck & Dumplings
  
  ricotta dumplings, duck confit, kale, leeks, oyster mushroom, truffle essence
- Butcher's Block
  
  house made & VT charcuterie, pickled vegetables, beer caraway mustard, crostini

Sample Seasonal Entrées
- Lamb Duo
  
  seared lamb chops, lamb shank shiitake ragout, pearl barley & mascarpone risotto, wilted kale, jus de viande
- Birds of a Feather
  
  pan roasted duck breast, grilled quail, brussel sprouts, fingerling potato & confit hash, cranberry chutney, port wine reduction
- Cod & Shrimp
  
  panko crusted, native shrimp, fennel pollen, leeks, mascarpone risotto, sauce verde
- Rib Eye Steak
  
  grilled, truffled pomme puree, grilled asparagus, caramelized shallots, port wine demi
- Pork Shank
  
  braised shank, Cabot clothbound cheddar polenta, roasted baby carrots, haricot vert, jus de viande
- Venison
  
  pan seared, farro grains, shaved baby carrots, brussel sprout leaves, cipollini onions, currant demi
- Vegetarian Ricotta Cavatelli
  
  house made, roasted tomatoes, asparagus, brussel leaves, shitake mushroom, kale, parmesan

Chef's Tasting Menu

Not available on Saturday evenings or holidays.
- 3-Course Chef's Tasting
- 5-Course Chef's Tasting
- 7-Course Chef's Tasting

Specials
- Three Course Chef's Tasting Menu
  
  Every Monday, try our 3-course Chef's Tasting menu for a special price.
- Live Jazz
  
  Every Thursday, come enjoy a night of live jazz from our Red Clover Jazz Trio, as well as $5 glasses of beer and 50% off select bottles of wine.

Sample Seasonal Desserts
- Crème Brûlée
  
  House made. Inquire about our ever changing flavors.
- White Chocolate Mousse
  
  orange blossom, sugared pistachio, blood orange zest
- New York Style Cheesecake
  
  house made, fruit compote, berry coulis, VT whipped cream
- Sorbet of the Day
  
  House made. Inquire about our ever changing flavors.
- Carrot Cake Trifle
  
  ginger nutmeg buttercream, garnished with crystallized ginger
- Chocolate-Rose Pot de Crème
  
  lemon whipped cream, chocolate heart

Winter Cocktails by Thomas Meek
- VT Stonecutter Negroni
  
  Vermont Stonecutter Gin, Dry Vermouth, Campari, Orange Rind
- Ephemeral
  
  VT Smugglers Notch Hopped Gin, Dry Vermouth, St. Germain Elderflower Liquor, Vermont Celery Bitters
- Seelbach
  
  VT Mad River Bourbon, Cointreau, Orange Bitters, Angostura Bitters, Champagne
- Pear Martini
  
  Organic Vermont Sunshine Vodka, Triple Sec ,Fresh Lemon Juice, Pear Purée
- Black Currant Caipirinha
  
  Leblon Cachaca, Muddled Fresh Lime, Brown Sugar, Black Currant Puree
- The "Red" Manhattan
  
  Vermont Silo Bourbon, Ruby Port, Maple Syrup, Angostura Bitters

Menu for Red Clover Inn & Restaurant provided by Allmenus.com

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