Mister Up's

Crispy waffle fries smothered in a monterrey jack and cheddar cheese blend with crumbled bacon. Served with ranch dressing

Large white mushrooms stuffed with sweet italian sausage stuffing, topped with provolone cheese and baked in our marsala brown sauce.

Tender teriyaki beef tips, flame broiled and served with harvard horseradish sauce and golden french fries.

A large flour tortilla stuffed with chicken, monterrey jack & cheddar cheeses, onions, peppers, and salsa

Lightly dusted calamari, tossed with cherry pepper rings. Served with marinara

Tortilla chips piled high with a monterrey jack & cheddar cheese mix, cherry peppers, and salsa. Sour cream on the side. Offered with chicken, black beans, or guacamole.

We toss these boneless chicken wings in one of our signature sauces a full pound or a half pound. Choose from mister up's famous sauces: sweet garlic, original buffalo, hurt me hot. Sweet and sassy, vermont maple barbecue and teriyaki.

Crispy potato halves stuffed with fresh spinach, tomato, monterrey jack and cheddar cheeses, and bacon. Sour cream on the side

Spinach, artichokes, a touch of garlic, herbs, and romano and parmesan cheeses, sprinkled with bread crumbs and finished in the oven. Served with your choice of warm bread or tortilla chips

These wings still have their bones, but they are mighty tasty. You pick the sauce

Fresh julienne vegetables stir fried in a sauce of soy, ginger and garlic. Served over lo mein noodles and a bed of crisp greens.

Hearts of romaine lettuce tossed with our creamy caesar dressing, croutons and parmesan cheese.

One of mister up's signature dishes. Enjoy fresh gulf shrimp in a rich garlic butter sauce, splashed with lemon juice and bits of sun dried tomatoes. Served over linguine.

12oz New york strip steak marinated in a sauce of vermont maple syrup, clover honey, grain mustard, and kentucky bourbon. Served with harvard horseradish sauce

Two four ounce medallions fired up with cajun spices and pan blackened. Finished with vermont maple barbecue sauce, caramelized onions, and black beans

Our 8oz filet of sirloin char grilled.

Our famous shrimp scampi teamed with a tender eight ounce top sirloin steak.

Sauteed chicken breasts sliced and simmered in a rich cream sauce with smoked bacon, caramelized onion,broccoli florets, served over linguine with a side of garlic bread.

12oz New york strip seasoned and grilled to your liking.

Baby back pork ribs slow cooked and smothered with our vermont maple barbecue sauce.

8oz Filet of sirloin marinated with our teriyaki sauce.

Hand breaded chicken cutlets pan fried and layered with marinara sauce and provolone cheese. Served with linguine marinara and garlic bread.

Three beer battered haddock tacos on flour tortillas. Topped with a tangy cilantro lime slaw, cilantro and a spicy sour cream baja sauce. Served with black beans and rice.

Sizzled up with onions and peppers, served with flour tortillas, lettuce, tomatoes, shredded cheese, salsa and sour cream

Sizzled up with onions and peppers, served with flour tortillas, lettuce, tomatoes, shredded cheese, salsa and sour cream

Sizzled up with onions and peppers, served with flour tortillas, lettuce, tomatoes, shredded cheese, salsa and sour cream

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Grilled chicken, bacon, creamy peanut spread, tomatoes, cabot cheddar cheese, and scallions. Finished in the oven.

A thick slice of french bread loaded with lobster, crawfish, snow crab, and baby shrimp salad. Trimmed with sliced tomatoes and swiss cheese.

Thin sliced roast beef stuffed on a french roll and layered with sauteed peppers, onions and melted cheddar.

Toasted sourdough stacked with smoked turkey, swiss & cheddar cheeses, bacon, lettuce, tomato, and mayo

Thinly sliced roast beef and swiss piled on a french roll, lightly browned, served with au jus.

A garlic and herb wrap filled with buffalo chicken tenders, lettuce, tomatoes, blue cheese crumbles and cheddar cheese. Drizzled with ranch dressing.

Crispy fried chicken breast dipped in our own buffalo sauce and smothered with vermont cabot cheddar. Served on a bulky roll.

An eight oz. burger served on a bun with crispy french fries.

A plump, boneless chicken breast basted with BBQ sauce and served with crispy french fries.

A bowl of linguine topped with our homemade tomato sauce.

Deep fried and served with delicious crisp french fries.

Vermont cheddar melted on sourdough and served with crispy french fries.

French style bread sliced in half and topped with tomato sauce and mozzarella cheese.

Build your favorite salad and sample the breads on the bread bar.

Chocolate cake filled with a chocolate truffle. Served warm with a scoop of vanilla ice cream.

Chocolate chip cookie fresh out of the oven on a hot skillet. Topped with vanilla ice cream, whipped cream and drizzled with chocolate syrup.

The specialty of the house rich and dreamy coffee ice cream in an oreo cookie crust. Topped with double chocolate fudge and mocha cream. Sinfully delicious

Silky dark chocolate mousse layered with peanut butter, smooth whipped cream and dark chocolate shavings, all in a flaky crust.

Made with fresh seasonal fruit baked with a crunchy topping of brown sugar and rolled oats. Served warm with vanilla ice cream.

Chocolate, vanilla, or cookie dough

Enjoy yours plain or topped with strawberries.

Devilishly good homemade brownie served warm with a scoop of vanilla ice cream and whipped cream.