NECI

La Brioche bread, Bayley Hazen blue cheese, Vermont apples, baby arugula, cider sage vinaigrette

Pickled cucumber salad, chipotle aioli

Whole wheat blini, capers, chopped egg and red onion

Local greens, maple vinaigrette

Daily artisan cheese, crostini of La Brioche bread, summer fruit compote, mustard

Pork & apple dumplings, cranberry gastrique

Mesclun, maple vinaigrette, candied nuts

Seasonal vegetables, mashed potatoes, whole grain mustard sauce

Creamy leeks, pearl cous-cous

Phyllo dough, leeks, mushrooms, root vegetables puree

Roasted potatoes, seasonal vegetables, pan sauce

White bean ragoût, seasonal vegetables, Port wine demi-glace

Fresh, sustainable seafood of the day