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NECI
La Brioche bread, Bayley Hazen blue cheese, Vermont apples, baby arugula, cider sage vinaigrette
Pickled cucumber salad, chipotle aioli
Whole wheat blini, capers, chopped egg and red onion
Local greens, maple vinaigrette
Daily artisan cheese, crostini of La Brioche bread, summer fruit compote, mustard
Pork & apple dumplings, cranberry gastrique
Mesclun, maple vinaigrette, candied nuts
Seasonal vegetables, mashed potatoes, whole grain mustard sauce
Creamy leeks, pearl cous-cous
Phyllo dough, leeks, mushrooms, root vegetables puree
Roasted potatoes, seasonal vegetables, pan sauce
White bean ragoût, seasonal vegetables, Port wine demi-glace
Fresh, sustainable seafood of the day
Menu for NECI provided by Allmenus.com
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