Vermont Thrush Restaurant

A light salad of mixed mesclun greens with carrots, cucumbers, and grape tomatoes in our lemon vinaigrette

Romaine hearts, asiago cheese and garlic croutons in a zesty lemon caesar dressing.

Chopped romaine hearts covered with turkey, salami, bacon, cheddar, olives, pepperoncini, grape tomatoes and a hard boiled egg with our house whipped french dressing.

Mixed mesclun greens with candied pecans, crumbled blue cheese, dried cranberries, red onion and green apple in our house maple balsamic dressing.

Baby arugula, fresh strawberries, vt chevre, and candied pecans, drizzled with our apricot vinaigrette. Add grilled chicken, salmon, or smoked tofu to any salad $3.00.

A personal sized quiche baked daily with local seasonal ingredients and served with a small mesclun salad. Ask your server about today's special.

Our house made roasted vegetable patty grilled to order and served with a chipotle tahini aioli and hand cut french fries or a small mesclun salad.

Local ground beef burger with bacon and sharp cabot cheddar, served with a choice of hand cut french fries or a small mesclun salad.

Our house cold smoked burger with sharp cabot cheddar and a house garlic aioli, served with a choice of handcut french fries or a small mesclun salad.

Fresh beer battered catfish fillet and house tartar sauce served with a choice of hand cut french fries or a small mesclun salad.

Braised corned beef and sauerkraut, swiss cheese and thousand island dressing baked on rye, served with a choice of hand cut french fries or a small mesclun salad.

House smoked vermont soy organic tofu, vegetarian sauerkraut, 1000 Island and swiss cheese served with a choice of hand cut french fries or a small mesclun salad substitute dijon mustard and vegan cheese sauce $0.50.

Fresh grilled chicken breast with a garlic basil aioli, sharp cabot cheddar cheese, thick cut bacon, lettuce and tomato, served with choice of hand cut french fries or a small mesclun salad.

Slow roasted pork shoulder in our house BBQ sauce, served on a challah roll with lettuce and tomato, choice of french fries or a small mesclun salad.

Roasted turkey breast with cabot sharp cheddar, cranberry sage aioli, lettuce and tomato.

Turkey, pepperoni, and salami with lettuce, tomato, onion, banana peppers and our house lemon vinaigrette

House smoked tofu, sharp cabot cheddar, roasted red peppers, cucumbers, and baby spinach with a chipotle tahini aioli

Fresh maine lobster cakes pan seared and served with a thai peanut dipping sauce and hot clarified butter

Hand cut, seasoned french fries with maplebrook farms cheddar cheese curds and our house chicken gravy.

Corn flour crusted calamari served with house marinara and lemon pepper aioli.

Fresh maine lobster cakes pan seared and served with a thai peanut dipping sauce and hot clarified butter.

Hand cut, seasoned french fries with maplebrook farms cheese curds and our house chicken gravy.

Roasted red pepper and local VT chevre polenta, cut into strips and served crispy with warm house marinara.

Slow braised pork served in a boston bib lettuce leaf with a sweet and zesty korean BBQ sauce.

Five crispy jumbo shrimp tossed in a sweet, citrus infused grand marnier sauce, topped with house candied pecans.

A light salad of mesclun greens with carrots, cucumbers, and grape tomatoes tossed with fresh lemon house vinaigrette.

Romaine hearts, asiago cheese and garlic croutons in a zesty caesar dressing. Add anchovies $0.25.

Mixed mesclun greens with candied pecans, crumbled blue cheese, dried cranberries, and green apple in our house maple balsamic dressing.

Baby arugula, fresh strawberries, VT chevre and candied pecans, drizzled with our apricot vinaigrette.

Wing on chicken breast baked in a lemon tarragon sauce, with mushroom and asiago risotto and sauteed broccoli rabe.

Half a rack of grilled lamb ribs drizzled with herbed creme fraiche served over VT chevre polenta with a greek orzo and feta salad.

11 oz N.Y. strip steak in a southwestern marinade, grilled to perfection and topped with candied jalapenos, with spanish rice, grilled zucchini and summer squash, and our argentinean steak sauce chimichurri.

Gulf of maine wild salmon fillet baked in a candied pecan crust, served over lightly wilted spinach and wild rice.

Red peppers stuffed with house smoked tofu, spanish rice and sauteed vegetables, roasted then broiled with a creamy vegan cashew sauce and served with a small mesclun salad.

Our chef inspired pasta creation of the day.

Three savory griddled vegetable and cheese pancakes made fresh daily, served with two sides created to match the day's flavor profile.

8 oz. Local ground beef patty with bacon and sharp cabot cheddar, served with a choice of hand cut french fries or a small mesclun salad.

House cold smoked burger with sharp cabot cheddar and a garlic aioli, served with a choice of hand cut french fries or a small mesclun salad.

Housemade roasted vegetable patty grilled and served with a chipotle tahini aioli and a choice of hand cut french fries or a small mesclun salad.

Served with raspberry sauce & whipped cream

Toasted housemade banana bread with caramel sauce & vanilla bean gelato

Layers of chocolate mousse, fresh whipped cream & seasonal berries

Bourbon layer cake with chocolate ganache

Gelato vanilla bean, maple, coconut, cappuccino or sweet yogurt.

Mango or raspberry

Amaretto & DK creme de cacao

Rumplemintz & kahlua

Kahlua & DK creme de cacao

Bailey's, kahlua & frangelico

Kahlua, triple sec, amaretto, sambucca & frangelico