Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
East Side Restaurant & Pub
Grilled peaches, pickled red onions & arugula lightly dressed with whole grain mustard honey vinaigrette, topped with feta. Add chicken or shrimp $12.95
Salad greens tossed in Asian honey Dijon with warm mushrooms & red peppers, topped with crispy chicken, wontons & sesame noodles
Seared scallops & shrimp over mixed greens with cherry tomatoes, cucumbers & red onion with bacon bits & bourbon ginger dressing
Mesculin mix, seared salmon, Julienne carrots, light red pepper & onion tossed with a maple balsamic vinaigrette
Sesame crusted tuna over baby greens, Julienne red onion, pepper & cucumber with crispy wontons, drizzled with wasabi vinaigrette
Garlic & herb marinated New Zealand lamb over mixed greens with cherry tomatoes, cucumbers & red onion with ginger maple dressing & Maplebrook feta
Salad greens, shredded carrots, cucumbers, tomatoes, and red onions topped with plain or buffalo style chicken & Monterey Jack cheese
Grilled sirloin, portabella mushroom, red peppers and garlicky green beans over crisp romaine lettuce, French fried onions & gorgonzola cheese, served with sweet Vidalia onion dressing on the side
Our soups are prepared with fresh ingredients and change daily
Crispy iceberg with diced tomatoes, red onions, crumbled blue cheese & bacon bits with a side of blue cheese dressing
A rich sherry cream base with chunks of lobster, sea scallops & crab
Choice of chicken or beef, topped with applewood bacon, Gray Farms Holland Maple Barbeque Sauce & meltedcheddar with leaf lettuce & tomato
Sautéed mushrooms, onions, peppers, melted Swiss & A-1 mayo on a grilled bun
Beef with lettuce, tomato, onions, pickles, American cheese & Thousand Island on a grilled roll
Vermont Bean Crafter's vegan black bean patty on a grilled ciabatta with red onion, lettuce & tomato with walnut pesto
8oz of grass fed Boyden valley beef chargrilled with two year Grafton sharp cheddar, lettuce, tomato & onion on a grilled ciabatta
Grilled white meat, whiskey caramelized onions, mayo & Vermont cheddar on a grilled cranberry ciabatta
Sliced smoked turkey, steamed broccoli, secret sauce and melted cheese served open faced on toasted sourdough bread
Chicken salad, house cranberry sauce & Vermont cheddar baked on a lightly toasted rustic baguette
Boneless breast meat between a buttermilk biscuit smothered with gravy, served with mashed potato and a side of cranberry sauce
Toasted and loaded with honey roasted turkey, lettuce, tomato, bacon and mayo
Crispy chicken with shaved iceberg lettuce, diced tomato, onion, carrots, Monterey Jack & bacon in a soft tortilla wrap
Fresh haddock filets with horseradish panko crust & golden orange marmalade sauce
Fresh sea scallops baked in citrus wine butter & Gray Farm's Maple Syrup, dusted with bacon bread crumbs
Lobster and cheese filled ravioli baked with our sherry cream seafood sauce & dusted with parmesan
Prepared farm style, fresh haddock filets baked with milk and butter
Deep Fried with French Fries & coleslaw, unless otherwise specified
Deep Fried with French Fries & coleslaw, unless otherwise specified
Deep Fried with French Fries & coleslaw, unless otherwise specified
Jumbo shrimp tossed in a sweet & spicy chipotle glaze
Rings & tents in cracked pepper breading with fire roasted tomato aioli & herb confetti
Pan seared sea scallops baked bubbly hot with fresh garlic, button mushrooms and a creamy parmesan and Jasper Hill blue cheese sauce
Marinated escargot in bubbling brie with a crispy baguette
Juicy sea scallops wrapped with North Country smokehouse applewood bacon lightly cooked and drizzled with Gray Farms maple syrup
Jumbo shrimp stuffed with a habanerocheese blend, breaded & deep fried with Caribbean mango sauce
Chicken fried lamb pops with berry compote & mint confetti
Panko crusted brie wedges with berry bourbon compote & maple crackers
Tater cups with melted Monterey Jack cheese & bacon bits hot wings buffalo bombs mini chicken quesadillas, with ranch dip & house salsa
Crispy corn tortillas baked with a Monterey Jack and sinful jalapeno cheese sauce topped with lettuce, onion, tomatoes and olives - your choice of chicken or ground sirloin
Homemade French fries with fresh cheese curds and poutine sauce
Crispy coated skinny skins baked with Monterey Jack & applewood bacon bits with ranch dipping sauce
Wonton wrappers rolled with a buffalo blend of cream cheese & chicken - blue cheese dressing for dipping
Tender breaded chicken tenders deep fried with your choice of sauce for dipping
Lightly breaded chicken bits with your choice of sauce
Hand breaded and deep fried Cabot curds, served with jalapeno and ranch dipping sauce
Crispy jumbo wings with house buffalo sauce or served plain
It's the ultimate quesadilla, filled with Monterey Jack & pepper cheeses, ground beef, sautéed pepper, onion, mushroom, banana peppers & our nacho cheese sauce
A house favorite, provolone, portabella mushrooms, roasted red peppers, grilled zucchini & crispy cucumbers, jazzed up with feta cheese & baked in a tomato basil focaccia
Chicken fried mahi with lettuce, tomato& tide water mayo on a grilled roll
Slice of prime rib grilled with horseradish sauce & melted Swiss, on a hoagie roll with a side of au jus
Sliced pastrami & honey turkey ongarlic grilled sourdough with lettuce, tomato & mustard, served with chips & coleslaw
Applewood bacon, vine ripe tomatoes & fresh spinach with guacamole mayo on toasted European bakers' bread
Lunch time cut of our delicious prime rib, chargrilled & finished with hotel butter, au jus & served with your choice of starch
House corned beef with Thousand Island, sauerkraut & imported Swiss on marble rye
Ham, scrambled eggs, homefries, peppers & onions topped with sausage gravy
Scrambled eggs rolled with cheddar, bell peppers, onions & sausage in a flour tortilla, with side of sour cream & salsa
It's our favorite vegetarian sandwich with grilled zucchini, portabella mushrooms, roasted red pepper, provolone cheese & fried eggs baked on a sundried tomato focaccia
A forever favorite with eggs over easy & grilled ham on a toasted English muffin, smothered with cheese sauce, served with homefries
Two eggs over hard with a grilled sausage patty & melted cheeses on a toasted English muffin
Homemade sausage gravy over a buttermilk biscuit with over easy eggs & homefries
Twin crepes filled with scrambled eggs, bacon, ham & white cheddar cheese, topped with cheese sauce & green onion
Toasted Thomas' English muffin with our homemade hash & two poached eggs with hollandaise
Fresh spinach, tomato slices & over easy eggs on a toasted Thomas' English muffin covered with hollandaise sauce
Scrambled eggs, sliced ham & melted American on a grilled croissant, served with homefries
8 ounces of juicy ground chuck, bacon & cheddar cheese with a single egg over easy on a grilled Kaiser roll
Twin pancakes, two eggs over easy, two sausage links, two bacon slices, homefries
Mini breads with a creamy cheese filling, grilled & topped with berry berry sauce
Twin cakes with ice cream, strawberries, fresh sliced banana, drizzled with chocolate
Three fluffy cakes filled with fresh blueberries
Light & crispy waffle topped with fresh berries & cream
Mushroom, broccoli & tomato
Sausage, tomato, onion & black olive
Our house hand-cut corned beef hash
Slices of baked ham
Baby spinach tomatoes, mushrooms, black olives & feta
Sea scallops, shrimp, tomato & crab finished with hollandaise
Vermont sharp cheddar
Ham, sausage & bacon
Crispy iceberg with diced tomatoes, red onions, crumbled blue cheese & bacon bits with a side of blue cheese dressing
Made the traditional way withcroutons & creamy house Caesar dressing
Our soups are prepared with freshingredients and change daily
A rich sherry cream base with chunks of lobster, sea scallops & crab
Rich onion broth & seasoned crostini with Swiss & cheddar cheese, baked bubbly hot
Jumbo shrimp tossed in a sweet & spicy chipotle glaze
Juicy sea scallops wrapped with North Country smokehouse applewood bacon lightly cooked & drizzled with Gray Farms maple syrup
Marinated escargot in bubbling brie with a crispy baguette
Rings & tents in cracked pepper breading with fire roasted tomato aioli & herb confetti
Jumbo shrimp stuffed with a habanero cheese blend, breaded and deep fried with Caribbean mango sauce
Chicken fried lamb popswith berry compote & mint confetti
Panko crusted brie wedges with berry bourbon compote & maple crackers
Pan seared sea scallops baked bubbly hot with fresh garlic, button mushrooms and a creamy parmesan& Jasper Hill blue cheese sauce
Tater cups with melted Monterey Jack cheese & bacon bits hot wings buffalo bombs mini chicken quesadillas, with ranch dip & house salsa
Homemade French fries with fresh cheese curds and poutine sauce
Tender breaded chicken deep fried with your choice of sauce for dipping
Crispy coated skinny skins baked with Monterey Jack & applewood bacon bits with ranch dipping sauce
Lightly breaded chicken bits with your choice of sauce
Wonton wrappers rolled with a buffalo blend of cream cheese & chicken - blue cheese dressing for dipping
Crispy jumbo wings with house buffalo sauce or served plain
Hand breaded and deep fried Cabot curds, served with jalapeno and ranch dipping sauce
Crispy corn tortillas baked with a Monterey Jack & sinful jalapeno cheese sauce topped with lettuce, onion, tomatoes and olives - your choice of chicken or ground sirloin
Asian stir-fried snow peas, zucchini, mushrooms, red peppers, onions & baby corn with Vermont soy tofu, steamed rice & ginger teriyaki glaze
Vermont Fresh pumpkin ravioli with roasted root vegetables, baby spinach, red peppers & Macintosh buerre blanc with dried cranberries & Maplebrook feta
Fresh mahi mahi with Cajun seasoning, pan seared with creole remoulade
Sesame crusted rare sushi grade tuna served over Wakami salad, drizzled with ginger wasabi vinaigrette & crispy wontons
Lobster and cheese filled ravioli baked with our sherry cream seafood sauce & dusted with parmesan
Fresh sea scallops baked in citrus wine butter & Gray Farm's maple syrup, dusted with bacon bits & bread crumbs
Fresh filet baked with our house crab stuffing and sherry cream lobster sauce
Haddock, sea scallops & jumbo shrimp broiled with lemon butter & white wine, dusted with citrus bread crumbs
Maine clams lightly breaded & deep fried when available
Fresh sea scallops breaded & lightly fried
Fresh haddock filets with horseradish panko crust & golden orange marmalade sauce
Haddock, sea scallops and jumbo shrimp lightly breaded & deep fried with cocktail & tartar sauce
Seared scallops & shrimp with baby spinach, diced tomatoes & peppers, tossed with a garlic wine sauce over linguine, dusted with parmesan
Boneless breast meat between a buttermilk biscuit smothered with gravy, served with mashed potato & house cranberry sauce
Pan seared tender chicken & sweet Italian sausage with button mushrooms, peppers, onions, cavatappi pasta & a Cajun cream sauce
Louie Essaff's specialty at the East Main Street Eastside - fresh chicken livers dredged in seasoned flour, pan fried with sautéed onions & crispy bacon strips
Parmesan & herb crusted chicken over linguine alfredo & house marinara
Flat iron steak with red wine-herb marinate chargrilled with crispy onions
8-oz choice sirloin with jumbo shrimp or sea scallops breaded &deep fried
Cajun seasoned seared beef tenderloin tips with sundried tomatoes, baby spinach with blue cheese cream sauce tossed with potato gnocchi
Peppered bacon wrapped pork loin with crispy brie wedge & berry bourbon sauce
8-oz choice filet, chargrilled with seared Cremini mushrooms & caramel brandy sauce
Chargrilled New Zealand lamb with mint apple compote
Boneless rib, slow roasted, au jus.
Quesadilla, filled with Monterey Jack & pepper cheeses, ground beef, sautéed pepper, onion, mushroom, banana peppers & our nachocheese sauce
Slice of prime rib grilled with horseradish sauce & melted Swiss on a hoagie roll with a side of au jus
Toasted & loaded with honey roasted turkey, lettuce, tomato, bacon & mayo
Applewood bacon, vine ripe tomatoes & fresh spinach with guacamole mayo on toastedEuropean bakers' bread
House corned beef with Thousand Island, sauerkraut & imported Swiss on marble rye
8oz of grass fed Boyden Valley beef chargrilled with Grafton sharp cheddar, lettuce, tomato & onion on a grilled ciabatta
Choice of chicken or beef, topped with applewood bacon, Gray Farms Holland Maple Barbeque Sauce & melted cheddar with leaf lettuce & tomato
A house favorite, provolone, portabella mushrooms, roasted red peppers, grilled zucchini & crispy cucumbers, jazzed up with feta cheese & baked in a tomato basil focaccia
Chicken fried mahi with lettuce, tomato & tide water mayo on a grilled roll
Deep Fried with French fries & coleslaw, unless otherwise specified
Deep Fried with French fries & coleslaw, unless otherwise specified
Deep Fried with French fries & coleslaw, unless otherwise specified
Grilled peaches, pickled red onions & arugula lightly dressed with a whole grain mustard honey vinaigrette, topped with feta. Add chicken or shrimp $12.95
Salad greens tossed in Asian honey Dijon with warm mushrooms & red peppers, topped with crispy chicken, wontons & sesame noodles
Seared scallops & shrimp over mixed greens with cherry tomatoes, cucumbers & red onion with bacon bits & bourbon ginger dressing
Salad greens, shredded carrots, cucumbers, tomatoes, and red onions topped with plain or buffalo style chicken & Monterey Jack cheese
Garlic & herb marinated New Zealand lamb over mixed greens with cherry tomatoes, cucumbers & red onion with ginger maple dressing & Maplebrook feta
Mesculin mix, seared salmon, Julienne carrots, light red pepper & onion tossed with a maple balsamic vinaigrette
Sesame crusted tuna over baby greens with Julienne red onion, pepper & cucumber with crispy wontons, drizzled with wasabi ginger vinaigrette
Grilled sirloin, portabella mushroom, red peppers and garlicky green beans over crisp romaine lettuce, French fried onions & gorgonzola cheese, served with sweet Vidalia onion dressing on the side
Menu for East Side Restaurant & Pub provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.