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Sour cream
Lime mayonnaise
Fresh dill, melba toast, horseradish & mustard
Ferns, ham, cheese, hollandaise sauce
Sauteed ducklivers, demi glaze & cognac
Lemon demi glaze & cream
Green peppercorns & calvados
Our family recipe
Seasoned with rosemary & jarlsberg
Mushrooms, anchovies, caper
Vt.corn cob smoked ham & swiss cheese
King crab, artichoke & hollandaise sauce
Pan fried egg, anchovies & capers
Shallots, artichokes, cognac & grand mamier
Sauteed with shiitakis, whiskey & apples
Pan grilled & braised in chardonnay
Raspberry chambord sauce
Vt. cheddar & apple filling
Served with balsamic caramelized vidalia omons
Grilled shiitakes, sauce charon
Herbes de provence, beamaise sauce
Prime beef w/ smothered onions
Served with fresh sea scollops & lemon dill sauce
Sherry, herb seasoning
Served with homemade pomodoro sauce or alfredo
Country stuffed shrimp & grilled chicken
Sherry, herb seasoning
Served with apple filling
Served with sauerkraut
In a casserole
Served with chef's choice of soup & pastry add$ 4.50