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Roasted chilies, cheddar cheese & vermont maple butter.
Spicy grilled jerk marinated chicken, apples, sourdough Croutons with a smoked gouda sauce
Pan-roasted with shallots, garlic, fresh herbs, tomato & grilled bread
Cheddar cheese, table 24 s signature pale ale & jalapenos with tortilla chips.
Shaved prime rib, onions, peppers & cheese.
General tsos, sesame, chopped almonds & chile garlic sauce.
Lump crab, remoulade sauce
With tarragon-chive sauce & crostini
Lobster, mustard, fresh herbs.
Roasted duck meat, risotto, goat cheese, lightly breaded & fried
Spicy cheese sauce, bean relish, cheddar & jack cheese, sour cream & scallions.
With tortilla chips.
Our homemade potato chips layered with blue cheese bechamel & lightly browned.
Wood-fired, local egg, citrus vinaigrette, parmesan cheese
Served with blue cheese dressing, carrots & celery
Mixed greens, croutons, cucumbers & tomatoes, choice of ranch, blue cheese, balsamic or citrus vinaigrette
Romaine hearts, croutons & parmesan.
Baby arugula & spinach, champagne vinaigrette, spiced walnuts julienne apples & goat cheese.
Iceberg, blue cheese dressing, tomatoes, scallions, chopped bacon & blue cheese crumbles.
Arugula & blue cheese crumbles, champagne vinaigrette.
Hand-pulled chicken, avocado, chopped almonds, goat cheese, fresh corn, tomato, cornbread croutons, mixed greens, craisins & roasted peppers, citrus vinaigrette.
Sauteed salmon, nicoise olives, green beans, hard boiled egg, mixed greens, balsamic vinaigrette
Mixed greens, cilantro, tomato, goat cheese, citrus vinaigrette
Mixed greens, avocado, bean & corn relish, tortillas, smoked tomato ranch dressing, finished with chimichurri.
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Friday
Saturday
Wood-fired with grilled asparagus.
Creamy chicken, potatoes, corn, peas, cheddar biscuits.
With homemade remoulade sauce & very wild rice.
Shrimp, salmon, mussels and crab in a tomato fennel stew.
A selection of fresh local vegetables & very wild rice
With raspberry barbecue sauce & garlic mashed potatoes.
Heritage pork chop, wood-fired, peach-pecan butter, creamy hash browns
Half slab of ribs & chicken leg with coleslaw & barbecue beans.
With creamy hash browns & steak butter.
Glazed with our own steak sauce, creamy hash browns.
Center cut filet, lightly marinated & wood-fired, steak butter, garlic mashed potatoes. Add wood-fired mushrooms or blue cheese crust $2.00
Slow-cooked, with our signature table 24 barbecue sauce, beans & coleslaw.
Five cheese macaroni with fresh tomatoes, bacon & chives.
Five cheese macaroni with fresh tomatoes & spinach.
Five cheese macaroni with sweet lobster
Pappardelle with parmesan & extra virgin olive oil.
Bucatini with olives, san marzano tomatoes, artichokes & herbs.
Bucatini with chopped clams, shallots, white wine, lemon, parsley.
Wood-fired mushrooms, tomatoes & herbs
With garlic mashed potatoes & chicken au jus
With garlic mashed potatoes & au jus (horseradish served on request ask your server for larger cuts) available friday & saturday evenings onl
Monterey jack, arugula & smoked tomato mayo on a toasted egg bun.
Blackened or grilled, with lettuce, tomato, red onion & remoulade sauce on a toasted egg bun.
Fresh ground chuck roast with cheddar cheese on a toasted egg bun. Bacon $2.00, wood fried mushrooms $2.00, roasted peppers 1.00, jalapenos $1.00, fried egg $1.00
Bacon, barbecue sauce & cheddar cheese
Wood-fired mushrooms & blue cheese
Our amazing homemade recipe with monterey jack, tabasco mayo & walnuts.
Traditional new england style.
Fresh bananas, caramel, whipped cream with a graham cracker & chopped almond crust
With homemade ice cream & chocolate icing.
Baked in a skillet, homemade vanilla ice cream, caramel & chocolate sauce
Seasonal selection