2 gently fried spring rolls.
6 steamed shrimp dumplings.
6 pan-fried chicken and pork dumplings.
6 pan-fried vegetable dumplings.
Fried tofu served with savory sauce.
Battered and fried.
Battered and fried.
Battered and fried.
Shrimp and vegetables.
Steamed soy bean pods.
6 fried chicken nuggets.
Jumbo calamari rings gently fried and served with katsu sauce.
Thinly sliced beef wrapped around scallions; broiled with teriyaki sauce.
Squid broiled with mushrooms and spicy garlic sauce.
Hot peppers stuffed with shrimp and seafood stuffing, gently fried and served with teriyaki sauce.
Bite-sized shrimp tossed with sweet and spicy mayonnaise.
4 scallop wrapped in bacon marinated in sweet chili sauce.
Seared and peppered tuna sliced and served on a fried wonton with sweet and spicy sauce.
Hot peppers stuffed with shrimp and seafood, gently fried and served with teriyaki sauce.
2 cakes with salmon and crab served with a sweet chili sauce.
Cooked shrimp, crab stick, rolled into rice paper with fresh vegetables and cilantro served with a sweet chili sauce.
4 pieces of chef’s choice nigiri sushi.
5 pieces of chef’s choice sashimi.
A salad of lettuce, cucumber, kani crab sticks, tempura flakes, and tobiko tossed lightly with Japanese mayo.
A salad of chopped spicy tuna, tempura flakes and tobiko.
Tuna, salmon and yellowtail, and avocado wrapped in thinly sliced cucumber, served with ponzu sauce and tobiko on top.
Soup that is made from miso paste.
Algae salad.
Tekka maki.
Sushi roll prepared with avocado.
With young mild onions.
Cucumber, crab, and avocado.
Sushi roll prepared with avocado.
Kappa maki.
Sushi roll prepared with avocado.
Pickled daikon radish.
Pickled Japanese root vegetables.
Choice of tuna, yellowtail, salmon or scallop with spicy mayo.
Salmon, cucumber and avocado.
Smoked salmon and cream cheese.
Seaweed salad, crab stick, spicy mayo and tempura flakes.
Shrimp tempura and cucumber inside, topped with avocado, seared tuna, tobiko and eel sauce.
Shrimp tempura and cucumber inside, with seared tuna, spicy salmon, avocado and tobiko on top. Garnished with spicy mayo, tempura flakes and eel sauce.
Shrimp tempura and cucumber inside with avocado, spicy mayo, tempura flakes, tobiko and crab on top.
Eel, avocado and cucumber inside with spicy tuna and black tobiko on top.
Lobster salad, avocado, and cucumber inside, topped with fresh mango slices, mango sauce, and black tobiko.
Seared and peppered tuna and avocado inside, spicy salmon, tempura flakes and wasabiko on top.
Spicy tuna and avocado inside, topped with seared white tuna and salmon. Drizzled with a sweet and spicy sauce
Spicy tuna, jalapenos, cream cheese inside, flash-fried and topped with fresh salmon, avocado, eel sauce and thin slices of jalapenos.
Tempura crab stick, avocado, and fresh mango wrapped in pink soy paper, topped with spicy salmon, crunch, wasabiko, tobiko, mango sauce and spicy sauce.
Apple, mayo, cucumber and tobiko.
Shrimp, cucumber, lettuce and tobiko.
1/2. Jumbo roll with crab meat, egg and vegetables.
Tempura roll with salmon skin, avocado and crab.
Fried soft shell crab with cucumber, avocado and tobiko.
Spicy tuna with avocado and tobiko.
The following rolls are 8 medium pieces.
Cucumber, avocado, carrot and Japanese pickles.
Eel and cucumber inside with avocado and tobiko on top.
Spicy yellowtail inside w. yellowtail, tobiko and tempura flakes on top.
Spicy salmon inside with salmon, salmon roe and tempura flakes on top.
Served with cucumber, tobiko and wasabiko.
Crab and cucumber inside with tuna, salmon, striped bass and avocado on top.
Seared tuna and avocado inside, spicy salmon, tempura flakes and wasabiko on top.
Spicy tuna, jalapenos, cream cheese inside, flash fried and topped with fresh salmon, avocado, eel sauce and thin slices of jalapenos.
Tempura crab, avocado and fresh mango wrapped in pink soy paper, topped with spicy salmon, crunch, wasabiko, tobiko, mango and spicy sce.
7 pieces of chef’s choice sushi and a California roll.
9 pieces of chef’s choice sushi and a California roll.
12 piece of thinly sliced fish of chef’s choice and steamed rice.
15 piece of thinly sliced fish of chef’s choice and steamed rice.
Sashimi and Japanese pickles on a bed of seasoned rice.
4 rolls of chef’s choice.
5 pieces sushi, 8 pieces sashimi and a tuna roll.
8 pieces sushi, 15 pieces sashimi with a twister roll, California roll and eel avocado roll.
Maguro.
Saba.
Sake.
Seaweed wrapped around rice and filling.
Ika.
Hotate.
Ebi.
Suzuki.
Hokigai.
Tako.
Unagi.
Hirame.
Kani.
Tamago.
Inari.
Ikura.
Tobiko.
Seaweed wrapped around rice and filling.
Ama ebi.
Hamachi.
Seaweed wrapped around rice and filling.
Uni.
Maguro.
Saba.
Sake.
Piece of fish.
Ika.
Hotate.
Ebi.
Suzuki.
Hokigai.
Tako.
Unagi.
Hirame.
Kani.
Tamago.
Inari.
Ikura.
Tobiko.
Piece of fish.
Ama ebi.
Hamachi.
Piece of fish.
Uni.
Choose 2: Steak, shrimp, scallops, salmon, chicken, or vegetables. Upgrade steak to filet mignon for an additional charge.
Served with a choice of: Steak, shrimp, scallops, salmon, chicken, or vegetables. Upgrade steak to filet mignon for an additional charge.
Shrimp, scallops and lobster tail.
Shrimp, scallops and salmon.
Choose 2: Steak, shrimp, scallops, salmon, chicken, or vegetables. Upgrade steak to filet mignon for an additional charge.
Served with choice of steak, shrimp, scallops, salmon, chicken, or vegetables. Upgrade steak to filet mignon for an additional charge.
Shrimp, chicken and vegetables
Shrimp and vegetables.
Shrimp, scallops, crab stick, calamari and vegetables.
Served with 2 pieces of shrimp and 5 pieces of vegetable tempura.
Poultry.
Served with chicken and vegetables, 2 pieces of shrimp tempura on the side and a broiled egg on top.
Served with shrimp, scallops, crab and white fish.
Stir fried chicken and vegetables.
Stir fried vegetables.
Shrimp, scallops, crab, calamari and vegetables.
Stir fried chicken and vegetables.
Stir fried vegetables.
Shrimp, scallops, crab, calamari and vegetables.
Boneless chicken breast.
Boneless pork cutlets.
Boneless roast duck served with sweet chili sauce.
Lobster, scallops, and shrimp served with a lemon butter sauce.
Served with chef’s choice of vegetables and a zesty ginger sauce.
Served with lemon ginger sauce over fresh vegetables.
Broiled eel with sweet sauce served over seasoned rice.
Served with soup, salad, shrimp dumplings and California roll.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Beef and scallions.
Battered and fried.
Assortment of appetizers. Battered and fried.
Battered and fried.
Covered in panko breadcrumbs and fried.
Covered in panko breadcrumbs and fried.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
5 piece of sushi, with a California roll
7 piece of sushi, with a California roll.
Assorted sashimi and Japanese pickles on seasoned rice.
10 piece of assorted sashimi, with steamed rice.
12 pieces of assorted sashimi with steamed rice.
4 pieces of sushi, 8 pieces sashimi with a tuna roll.
Shrimp, chicken and vegs.
Battered and fried.
Breaded pork cutlet.
Breaded chicken breast.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Vanilla ice cream wrapped with pound cake and flash fried.
Canned.
Canned.