Brunch Menu
- Crab & Corn Cakes Benedict $15.95
- Vermont Pork Belly Benedict $12.95
- Buttermilk Pancakes $7.95
  
  With orange cinnamon butter and maple syrup
- Cream Chipped Swiss Air Dried Beef with Poached Egg $10.95
- Fresh Fruit $7.95
  
  With yogurt & aimee's granola
- House Cured Copper River Sockeye Salmon $10.95
  
  On rosti potatoes
- Nora Mills Grits $3.00
- Fruitwood Smoked Baconm $3.75

Starters and Shares
- Crispy Tofu $8.50
  
  Spicy coconut curry broth
- Lamb Meatballs (Tzatziki) $7.75
- Burrata $10.95
  
  Crostini, walnut sage pesto, roasted tomatoes
- Duck Confit Spring Rolls $9.75
  
  House made sweet and sour dipping sauce
- Baked Stuffed Clams $10.95
  
  Casino style

Salads
- Mixed Greens $7.50
  
  With cider vinaigrette and toasted pumpkin seeds
- Caesar $8.50
  
  With lemon anchovy dressing, parmesan and croutons
- Wedge Salad $8.95
  
  With crispy shallots, tomato, pork belly lardons, boucher blue cheeses and buttermilk dressing
- Kale Salad $9.95
  
  With cabbage, carrots, avocado and lemon honey dressing
- Spinach $9.00
  
  Roasted beets, cauliflower, sherry vinegar, EVOO

Lunch Menu
- Crispy Oyster Po-Boy $16.95
  
  With iceberg lettuce pepperoncini and old bay mayonnaise
- Fish Sandwich
- Lentil Walnut Pate and Roasted Shiitake Banh Mi $10.50
  
  Served with fresh pickled vegetables, cilantro and chili sauce
- Chicken Supreme $10.75
  
  Bacon, buttermilk ranch, monterey jack, lettuce, tomato, pickle
- BBQ Pork Shoulder $9.95
  
  Coleslaw, pickle
- Burger $11.95
  
  English muffin, lettuce, tomato, onion. Add for $1.00 each: fried egg, bacon, bleu cheese, cheddar, crispy shallots
- Ramen $12.95
  
  Slow cooked egg, pork or mushroom

Sides
- Pickled Vegetables $6.00
- Harissa Beets $5.25
- Steamed Kale with Chili Vinaigrette $4.50
- Crispy Fried Potatoes $6.00
  
  With malt vinegar mayonnaise and catsup
- Black Beans $2.75
- Nora Mills Cheddar Grits $4.00
- Brussel Sprouts $6.25

Children
- Mac and Cheese $5.50
- Patty Melt $8.25
- Crispy Vegetables $4.75
- B.L.T. $5.50
- Grilled Cheese $4.50

Dessert
- Coconut Cream Pie $5.50
- Mud Pie with Hot Fudge Sauce $5.50
- Chocolate Hazelnut Panna Cotta $5.50
- Apple Dumpling $6.50
  
  Vanilla ice cream, nutmeg sauce
- Assorted Fruit Sorbets $6.50

Starters and Shares
- Crispy Tofu $8.50
  
  Spicy coconut curry broth
- Lamb Meatballs with Tzatziki $7.75
- Hot Tamales $9.00
- Burrata $10.95
  
  Maplebrook farms burrata with crostini, walnut sage pesto, roasted tomatoes
- Baked Stuffed Clams $10.95
  
  Casino style with bread crumbs, bacon, parmesan cheese
- Duck Confit Spring Rolls $9.95
  
  With house made sweet and sour dipping sauce
- Long Beans $8.95
  
  Chili, garlic, sesame, anchovy aioli

Salads
- Mixed Greens $7.50
  
  With cider vinaigrette and toasted pumpkin seeds
- Caesar $8.50
  
  With lemon anchovy dressing, parmesan and croutons
- Wedge $8.95
  
  With crispy shallots, tomato, pork belly lardons, plymouth blue cheese and buttermilk dressing
- Kale $8.75
  
  With cabbage, carrots, avocado, toasted pumpkin seeds, white remoulade
- Spinach $9.00
  
  Roasted beets, cauliflower, sherry vinegar, EVOO

Sandwiches

Served on fresh house-made buns, baguettes, or english muffins
- Crispy Oyster Poboy $16.95
  
  With iceberg lettuce, pepperoncini and old bay mayonnaise
- Banh Mi - Roasted Shiitake with Lentil Walnut Pate $10.50
  
  Served with fresh pickled vegetables, cilantro and phoenix sriracha
- BBQ Pork Shoulder $9.95
  
  Coleslaw, pickle
- Chicken Supreme $10.75
  
  Bacon, buttermilk ranch, monterey jack cheese, lettuce, tomato, pickle
- Burger $11.95
  
  English muffin with lettuce, tomato, onion. Add on for $1.00: fried egg, bacon, cheddar, bleu cheese, crispy shallots

Supper
- Shrimp and Grits $19.50
  
  With charred green beans
- New York Strip Steak $32.00
  
  NY strip steak with chimichurri and roasted potatoes
- Fish of the Day
  
  Prepared fresh daily
- Grilled Chicken $22.95
  
  Lemongrass sweet potatoes, pickled pear
- Wine Braised Mushrooms $18.95
  
  Celery root puree, steamed collards
- Baja Burrito $12.95
  
  Fried cod, cabbage, black beans, avocado, jalapeno garlic mayo. Served on a flour tortilla with mexican red rice and salsa verde
- Crispy Pork Loin $21.95
  
  Spaetzel, fennel apple slaw
- Fish & Chips $17.95
  
  Coleslaw, perserved lemon tartar sauce
- Chimichanga $12.95
  
  Rice, black beans, cheese, pork or veggie
- Ramen $13.95
  
  Slow cooked egg, pork belly, pork shoulder or mushroom

Sides
- Steamed Kale $4.50
  
  Chili vinaigrette
- Nora Mills Cheddar Grits $4.00
- Black Beans $2.75
- Harissa Beets $5.25
- Crispy French Fries $6.00
  
  Malt vinegar mayonnaise, catsup
- Assorted Pickled Vegetables $6.00
  
  A plate of our favorite seasonal vegetables, pickled
- Brussel Sprouts $6.25
  
  Caramelized onions, balsamic

Children
- Mac and Cheese $5.50
- Patty Melt $8.25
- Veggies & Dip $4.75
- B.L.T. $5.50
- Grilled Cheese $4.50
- Kid's Fish N Chips $8.75

Dessert
- Coconut Cream Pie $6.50
- Mud Pie with Hot Fudge Sauce $6.50
- Chocolate Hazlenut Panna Cotta $6.50
- Sorbet Filled Fruit $6.50
  
  Imported from italy, assorted flavors
- Apple Dumpling $6.50
  
  With vanilla ice cream and nutmeg sauce

Soda
- Izze Sparkling Juices $4.00
  
  70% juice, no refined sugar. Grapefruit, pomegranate, clementine, blackberry
- Maine Root Fountain Sodas $3.00
  
  Fair trade certified, organically sweetened. Mexicane cola, ginger brew, lemon lime

Menu for Phoenix Table & Bar provided by Allmenus.com

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