Cafe Provence

Roasted tomatoes, shallots, baby spinach, garlic and fresh herbs. Add grilled chicken $3.50, scallops or sauteed shrimp $6.50

Served with carrots and bleu cheese

Escargots with tomato, garlic, pernod liquor & wilted baby spinach and petite salad

Steamed mussels with white wine, tomatoes, shallots, garlic & parsley

Basil marinara sauce, petite salad, balsamic reduction

Made with vine ripened tomatoes, caramelized onions and mesclun greens with a drizzle of balsamic reduction.

Red onions, toasted pecans & maple bacon balsamic dressing

Grated asiago cheese, anchovies upon request

Choice of dressing; balsamic, lemon herb or gorgonzola

With red hen croutons

Scallops, shrimp, mussels & other available fresh seafood on saffron risotto, lobster tarragon broth

Half chicken rubbed with a blend of provence spices, garlic mashed potatoes and herbed tomato beurre blanc

Served with petite salad & french fries. choices of: swiss, gorgonzola or vermont cheddar. Add sauteed mushrooms, bacon, tobacco onions or caramelized onions: $0.85 ea

Served on a bed of forbidden rice, roasted cherry tomato and olive compote, citrus buerre blanc

Lemon butter, caper sauce & risotto

Served with ratatouille and herbed tomatoe buerre blanc

Grilled bistro filet, a beef shoulder petit tender, hand cut truffled frites, black peppercorn sauce, tobacco onions.

Tossed with grilled local vegetables, basil pesto & vermont mascarpone. Add grilled chicken $3.50, scallops or shrimp provencal $6.50

Polenta cake with blue ledge chevre, red wine sauce, seasonal chutney

Our favorite for all ages

BBQ pork, caramelized onions & mozzarella cheese

Marinated portobello mushroom in olive oil, topped with mozzarella & fontina cheese, garlic, herbs, lemon zest

Kalamata olives, red onions, tomatoes, spinach, feta & mozzarella cheeses

Choose from (3) three toppings: pepperoni, carmelized onions, kalamata olives, bacon, andoullie sausage, red onions, fresh spinach, fresh garlic, roasted red peppers. $0.85ea additional

A seasonal favorite

Romaine lettuce with choice of dressing

Butter or tomato sauce

BBQ sauce or honey mustard

Cheese and pepperoni

Hot chocolate cake with creme anglaise and raspberry coulis

Coffee or espresso served with chef's selection of pastries

Vanilla Bean ice cream, topped with chocolate syrup, caramel and whipped cream and maraschino cherry

½ Chocolate bomb, ½ cheesecake, mini creme brulee

Lemon, mango, raspberry