Sample Fine Dining Menu - First Course
- Sweet Potato Bisque $10.00
- Boyd Farm Field Greens $12.00
  
  Honey thyme vinaigrette
- Roasted Brussel Sprouts $12.00
  
  Miso mustard, pumpkin seeds
- Vermont Cheese Board $16.00
- Seared Scallops $16.00
  
  Golden beet puree, thyme butter
- Oysters $18.00
  
  Served by the half dozen

Sample Fine Dining Menu - Entrees
- 1 ½ lb Butter Poached Lobster $39.00
  
  Sa ron infused butternut squash risotto, poached egg
- Venison Bolognese $26.00
  
  Vermont fresh linguini, vermont tarentaise
- Seared Halibut, Carrot & Cantaloupe Puree $35.00
  
  Grilled asparagus, jalapeno, toasted garlic, crispy potato strings
- Double Smoked Pork Chop $36.00
  
  Sweet potato puree, boyd farm kale, apple chutney
- Quail, Orange Quinoa Salad $28.00
  
  Red wine braised cabbage & pear, plum sauce
- Seared Salmon $28.00
  
  Scalloped parsnips, roasted cauli ower
- Prime Strip Steak $46.00
  
  Sauteed brussel sprouts, parmesan spaetzle

Sample Fine Dining Menu - Dessert
- Vermont Cheese Board $9.00
- Woodchuck Apple Cinnamon Bread Pudding, Whipped Cream $9.00
- Tempura Fried Banana $9.00
  
  Coconut rum drizzle, chocolate ice cream
- Apple Crisp Cheesecake $9.00
  
  Cinnamon graham ice cream
- Individual Chocolate Tru E Cake $9.00
  
  Vanilla ice cream

Sample Pub Menu - First Course
- Sweet Potato Bisque $10.00
- Boyd Farm Field Greens $12.00
  
  Honey thyme vinaigrette
- Caesar Salad $12.00
- Roasted Brussel Sprouts $12.00
  
  Miso mustard, pumpkin seeds
- Vermont Cheese Board $16.00
- Seared Scallops $16.00
  
  Golden beet puree, thyme butter
- Oysters $18.00
  
  Served by the half dozen

Sample Pub Menu - Entrees
- Pork Schnitzel $26.00
  
  Fried egg, capers, fingerlings, remoulade
- Duck Confit Poutine $16.00
- Slow Baked Salmon $28.00
  
  Scalloped parsnips, roasted cauliflower
- Quail, Orange Quinoa Salad $28.00
  
  Red wine braised cabbage & pear, plum sauce
- Panko Fried Chicken $24.00
  
  Maplebrook cheddar mashed potato, sauteed spinach
- Prime Strip Steak $46.00
  
  Sauteed brussel sprouts, parmesan
- Venison Bolognese $26.00
  
  Vermont fresh linguini, vermont tarentaise

Sample Pub Menu - Sample Bar Snacks Menu
- Hummus, Pita Chips $4.00
- Fresh Shucked Oysters $1.00
- Mussels, Allagash Curieux, Sleeping Dog Ham $8.00
- Vermont Beef Chili $8.00
  
  Waffle fries, cheddar cheese
- Edamame $4.00
- Maine Crab Dip & Pita Chips $5.00
- Popcorn Chicken $4.00

Sample Soups & Starters
- Soup of the Day $10.00
- Boyd Farm Field Greens $12.00
  
  Honey thyme vinaigrette. Add chicken or salmon $6.00
- Caesar Salad $12.00
  
  Add chicken or salmon $6.00
- Vermont Cheese Board $16.00
- Arugula Salad $16.00
  
  With grilled flank steak & vermont gruyere
- Chicken Strips & Fries $18.00

Sample Pizza
- Vermont Smoke and Cure Pepperoni $14.00
- Cheese Pizza $12.00

Sample Sandwiches

All sandwiches served with french fries. Substitute parmesan truffle fries $3.00
- Hermitage Club $10.00
- Roast Beef $12.00
  
  Caramelized onion, vermont blue cheese, horseradish mayo on brioche
- Grilled Chicken $14.00
  
  Bacon, vermont gruyere
- Grilled Chicken, Fresh Mozzarella $14.00
  
  Roasted red peppers, pesto
- Grilled Tuna Melt $12.00
  
  Cheddar cheese, grilled rye
- Pastrami Reuben $14.00
- Vermont Beef & Cheddar Burger $14.00

Sample Omelets

Served with roasted fingerling potatoes and toast
- Meat Lovers $10.50
  
  Bacon, sausage, ham, cheddar cheese
- Smoked Salmon $10.50
  
  With vt goat cheese, fine herbs
- Mushroom $10.50
  
  With tarantaise

Sample Classic Breakfasts
- 2 Eggs Any Style $8.75
  
  Served with roasted fingerling potatoes, your choice of bacon or sausage and toast
- The Egg Sandwich $6.00
  
  Sleeping dog farm ham, egg and vermont cheddar on a brioche bun
- Classic Eggs Benedict $12.00
  
  With ham or smoked salmon served with roasted fingerlings and field greens
- Vermont Granola $8.95
  
  Plain yogurt and seasonal berries
- Steel Cut Oatmeal Vermont Maple Syrup and Cinnamon $7.50
- 3 Buttermilk Pancakes $12.50
  
  with your choice of sausage or bacon
- Challah Bread French Toast $12.50
  
  With your choice of sausage or bacon

Sample Sides
- Roasted Fingerling Potatoes $3.00
- Sausauge (3 links) $3.00
- Bacon (3 Strips) $3.00
- Eggs any Style (Per egg) $1.50
- Fruit Cup $4.00

Sample - First Course

Choice of one
- Field Greens $24.00
  
  Honey thyme vinaigrette
- Vermont Yogurt $24.00
  
  Granola, mixed berries
- Smoked Salmon $24.00
  
  Cream cheese

Sample Entrees

Choice of one
- Omelet $24.00
  
  Roasted fingerlings
- Eggs Any Style $24.00
  
  Fingerlings, apple wood smoked bacon or sausage eggs benedict
- Buttermilk Pancakes $24.00
  
  Apple wood smoked bacon or sausage
- VT Cheddar Burger $24.00

Sample Drinks
- Squeezed Juice $24.00
- Coffee or Tea $24.00

Menu for The Hermitage Inn provided by Allmenus.com

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