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Vermont Tap House
Crisp romaine lettuce, traditional Caesar dressing, Italian croutons and shaved Parmesan cheese.
Local mixed greens and baby spinach, local tomatoes, sliced cucumbers, shredded carrots tossed with house honey balsamic vinaigrette.
Local mixed greens and baby spinach, dried cranberries, candied pecans, radicchio, feta cheese tossed with a house honey balsamic vinaigrette.
Grilled chicken, Applewood smoked bacon, hard boiled eggs, mozzarella cheese, diced tomatoes, avocado served on a bed of crisp romaine lettuce with your choice of our dressing.
Locally grown tomatoes, burratta mozzarella, diced garlic, fresh basil, extra virgin olive oil and honey balsamic drizzle. Served over grilled toast points.
Thinly cut and lightly fried. Served with Sriracha aioli or marinara sauce.
Breaded or unbreaded, served mild, hot or with our maple BBQ sauce with your choice of ranch or bleu cheese dressing.
Marinated in a sweet Thai chili sauce. Served with Sriracha aioli.
Hand rolled Vermont raised beef with brandy cream sauce and truffle oil toast points.
Creamy cheddar cheese and macaroni. Topped with bread crumbs. Served with two toast point.
Baby spinach, artichokes, Parmesan and mozzarella cheese. Served with tortilla chips.
Grilled chicken, Parmesan breading, topped with mozzarella. Served with marinara sauce.
Fresh cut french fries, Maplebrook cheese curds and a turkey gravy made in house.
Breaded Maplebrook cheddar cheese curds and lightly fried. Served with marinara sauce.
Sliced top round steak, onions, green peppers and provolone. Served on our house made wood fire bread with choice of french fries, sweet potato fries or mixed greens.
Tap house vermont country farms meatballs, topped with marinara and mozzarella cheese. Served on our house made wood fire bread with choice of french fries, sweet potato fries or mixed greens.
Marinated portabella mushrooms, artichoke hearts, local tomatoes, baby spinach, feta cheese with honey balsamic vinaigrette. Served on our house made wood fire bread with choice of french fries, sweet potato fries or mixed greens.
Roasted misty knoll turkey, lettuce, tomato, avocado, provolone, Applewood smoked bacon and mayonnaise. Served on our house made wood fire bread with choice of french fries, sweet potato fries or mixed greens.
Applewood smoked bacon, lettuce, fresh tomatoes and Sriracha aioli. Served on our house made wood fire bread with choice of french fries, sweet potato fries or mixed greens.
Parmesan breaded, local chicken with marinara and mozzarella. Served on our house made wood fire bread with choice of french fries, sweet potato fries or mixed greens.
Maple BBQ pulled pork, provolone and caramelized onions. Served on our house made wood fire bread with choice of french fries, sweet potato fries or mixed greens.
Local chicken, romaine lettuce, Parmesan cheese, Caesar dressing wrapped up in a whole wheat tortilla. Served on our house made wood fire bread with choice of french fries, sweet potato fries or mixed greens.
Melted cheddar and Gouda between two thick cut toast points. Served on our house made wood fire bread with choice of french fries, sweet potato fries or mixed greens.
Menu for Vermont Tap House provided by Allmenus.com
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