Rediviva Restaurant

Willap bay, wa diamond point oysters, beef mignonette

Whidbey island wa smoked bleu, blackened butter.

Grays harbor, wa north bay fried oysters, daikon slaw, chili lime aioli, brioche bun.

Tokeland, wa crispy greens, smoked grapefruit emulsion

Cleery leaf, tarragon oil, bacon crouton

Pork belly balsamic, red onion, garlic, apple, hazelnuts, bleu

Roasted beets, carrot vin, pickled shallot, kale, apple, beet ash.

Westport, wa dulce wild rice, orange miso beurre blanc.

Westport, wa local sunchokes, shaved fennel, kale veloute.

Whidbey Island, wa bacon, smoked bleu, cream, fennel

Brady wa angostura braised, rustic pave, bordelaise, house pickles.

Tokland, wa house rolled pasta, parmesan, sage brown butter, nelson dungeness, pepitas, foraged pesto, tomato.

Brady, wa local organic beef, caramelized onion, smoked chehalis bleu, porter cran mustard, house baked bun and old bay house chips.

Westport, wa tomato fennel bouillabaisse, mussels, fingerling potato, kale.

Okanogan, wa shaved potato pave, blackberry demi, dijon leeks.

Crimin risotto, fried brussels sprout leaves, adobo blackberry.

Snake river, id sweet potato, braised kale, maple salted butter.

Wild mushrooms, vegan butter, maple, cranberries, wild rice, herbs.