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Organic greens, radish, pine nuts, dried fruit, cypress grove goat cheese
Toasted oregon filberts, golden raisins, parmesan-reggiano
Baby spinach and arugula, balsamic vinaigrette
House-made artisan crackers, dried fruit
Roasted squash, arugula, peppered pecans, apple pear relish
Lemon roasted cauliflower sauce
Shallot, tomatoes, scallions, miso ginger broth
Lobster & mango, dungeness crab & avocado, oregon shrimp louis
Coriander maple griddle cakes, horseradish mascarpone, caper popcorn
Crispy fried wonton, cilantro aioli, napa cabbage and apple slaw
On the half-shell, champagne mignonette, bloody mary
All natural frenched rib chop, british columbia, townshend cellars syrah demi-glace, seasonal vegetable and potato
Seasonal vegetable and potato
Honey lemon glazed, frangelico spinach salad, duchesse potatoes
Snake river farms, boise, idaho. Vermont maple and white truffle glaze, sweet potatoes and seasonal vegetable
Seared wagyu tenderloin, sauteed asparagus, roasted squash, romaine, micro-greens, roasted peppers, fried avocado, tomato, peppered pecans, onion fritz, oregon-zola dressing
Pancetta and goat cheese cream sauce, wehani rice, seasonal vegetable
American kobe style, lexington, oregon. Smoked salish sea salt, horseradish aioli, seasonal vegetable and potato
Sweet sherry mustard butter, duchesse potatoes and seasonal vegetable
Double r ranch, wild mushrooms, tomatoes, rainbow chard, duchesse potatoes
Blue mesa ranch natural angus beef, seasonal vegetable and potato
Morel mushroom pasta, fresh vegetables and mushrooms, ginger basil butter
Rich bechamel sauce, kurobuta bacon, vegetables, red potatoes, flaky pastry, apple pear chutney
Tart cherry wilted greens, palouse lentils, parsley butter
House-made cappelini, wenatchee apples, winter squash, root vegetables, arugula, apple brandy butter sauce
Miso and mirin glaze, jasmine rice cake, braised baby bok choy
Portobella mushrooms, arugula, tomatoes, orzo pasta
Crispy tempura fried, sweet chili butter sauce, shiitake mushrooms, edamame, artisan rice