6 oz. Aged new york steak with two eggs, your style.

Hash browns and a biscuit smothered in country pork sausage gravy, chopped bacon, cheese, and chives with two eggs, your style.

our meaty 16 oz. Ribeye with kicked-up hash browns smothered in cheddar cheese and onion with two eggs, your style.

Two eggs, your style add savory link sausage, turkey sausage, hickory-cured bacon, country ham, or corned beef hash.

Hickory cured bacon, savory link sausage, a big, buttermilk biscuit and country pork sausage gravy with two eggs, your style.

Triple-punched cube steak, breaded and fried crisp, smothered in country pork sausage gravy with two eggs, your style.

Three-egg omelet with country ham, sharp cheddar cheese.

Three-egg omelet with hickory-cured bacon, smoked cheddar cheese, fresh avocado, sour cream, house-made salsa.

Three-egg omelet with country ham, sharp cheddar cheese, chopped peppers, sweet onion.

Three-egg omelet with choice of country ham, hickory-cured bacon, and savory link sausage. Round it out with cheese, onion, peppers, mushrooms, olives, tomatoes, jalapenos.

Three scrambled eggs with country ham, button mushrooms, sweet onion, sharp cheddar cheese.

Served with warm maple syrup and plain or house-made huckleberry butter.

Large Belgian-style waffle with warm maple syrup and choice of plain or house-made huckleberry butter.

Two giant buttermilk pancakes, savory link sausage, hickory-cured bacon, with two eggs, your style served with warm maple syrup and plain or house-made huckleberry butter.

Crispy breaded chicken tenders on a Belgian-style waffle served with warm maple syrup and house-made huckleberry butter.

Succulent steamers in white wine, garlic and butter bath, a hint of chili served with garlic crostini.

Lemon-poached and chilled served straight up with cocktail sauce.

Deep-fried goodness, with or without the bone, plain, mild, medium or hot buffalo sauce served with fresh celery and carrot sticks, bleu cheese or ranch for dipping.

Two delicate pan-fried Dungeness crab meat cakes, diced apple, red and yellow peppers, red onion, a kiss of lemon and a light bread-crumb crust served with fresh apple slaw.

Crispy fried medley of calamari rings, tentacles, lemon wheels, cherry peppers, jalapenos, and artichoke heart served with sriracha aioli.

Crunchy, panko-encrusted and lightly fried served with cocktail sauce.

Northwest Dungeness crab, jumbo shrimp, avocado, diced tomato, black olives.

Grilled, diced chicken, roasted cashews, crispy chow mein noodles, mandarin moons, sweet red pepper, green onion tossed with sesame vinaigrette dressing.

A time-honored classic of grilled, diced chicken, bacon, bleu cheese crumbles, avocado, tomatoes, diced red onion, and hardboiled egg.

Fresh, crunchy romaine lettuce, tossed with traditional caesar dressing, parmesan, and croutons.

Fresh strawberries, feta cheese, sliced almonds, red onion, and spring lettuce mix, tossed in our champagne vinaigrette.

1/3 lb beef, turkey, or garden patty, lettuce, tomato, and onion on a bakery fresh roll.

Chicken breast, avocado, swiss cheese, lettuce, tomato, onion on a bakery fresh roll.

Triple-layered then quartered with smoked ham, lean turkey breast, hickory-cured bacon, cheddar and swiss cheese, lettuce, tomato on your choice of toast.

Crispy fried fillet, lettuce, tomato, onion, and tartar sauce on a house-made brioche bun.

Thin-sliced prime rib, melted swiss cheese and sauteed onions on a fresh hoagie roll served with creamy horseradish au jus for dipping.

Our leanest cuts are the most tender and highly prized by steak connoisseurs.

12 oz. Highly esteemed for its light marbling and superior flavor.

16 oz. Generous marbling instills buttery character to this king of cuts.

22 oz. Similar to its cousin, the t-bone, our jewel in the crown boasts two cuts in one, new york on one side, tenderloin on the other.

16 oz.

12 oz.

8 oz.

Tender fillet baked on a wine-soaked cedar plank choice of two sides, the bread upon request.

Jumbo prawns simmered in butter, garlic, lemon, and white wine. choice of two sides, bread upon request.

4 crispy, ale-battered, pub-style cod fillets, fried golden. Served with french fries, coleslaw and tartar sauce.

Marinated in our premium, house-recipe spice-rub and charbroiled. Choice of two sides, bread upon request.

Battered, pub-style crispy fried cod, clam strips, oysters, scallops and prawns. Served with fries, coleslaw, tartar and cocktail sauce.

A hearty blend of pork and beef, smothered in brown gravy, sauteed button mushrooms and sweet onion. Choice of two sides, bread upon request.

1/4 rack of apple-wood smoked baby back ribs, 2 jumbo prawn skewers with a premium house spice rub, 5 wings in plain, mild, medium, or hot buffalo sauce. Choice of two sides, bread upon request.

Comfort at it's finest traditional slow-roasted beef pot roast with onions, potatoes, carrots, and gravy.

Battered, boneless chicken breast, fried crispy and smothered in country pork sausage gravy. Served with mashed potatoes, coleslaw and a buttermilk biscuit.

A soul food classic of crispy, breaded chicken tenders on a Belgian-style waffle. Served with warm maple syrup and house-made huckleberry butter.

Crab in a rich, artisan white cheddar sauce over fusilli pasta and brought to a bubbling finish.

Fettuccine noodles tossed in a creamy, white sauce.

Rustic tomato and red wine meat sauce over spaghetti noodles.

Succulent, generously portioned Dungeness crab cakes, grilled to a golden brown.

The original with sliced, grilled Canadian bacon, served on a butter-grilled English muffin.

Oven-baked egg custard seafood quiche salmon, scallops and shrimp served with a seasonal fruit salad.

Fresh sauteed asparagus and shrimp folded into three eggs, topped with parmesan cheese.

Oven-baked with crab and white cheddar, topped with fresh, sliced avocado.

Light and fluffy pancakes infused with oats, vanilla, and sweet cream, topped with crunchy granola, seasonal fruit and a honey drizzle.