Doc's Marina Grill menu - Bainbridge Island WA 98110 - (206) 842-8339

Menu

Appetizers
- Spicy Hummus $5
  
  Served warm pita
- Garlic Ciabatta Bread $4.75
- Sauteed Artichoke $8
  
  In butter white wine and garlic
- Crispy Fried Calamari $9
  
  With pesto aioli sauce
- Ahi Tuna Tacos $12
  
  Three fried won ton tacos filled with fresh ahi tuna tartare asian coleslaw and sriracha creme fraiche
- Roasted Garlic $9.5
  
  With tomato chutney and grilled focaccia bread
- Steamed Clasms & Penne Cove Mussels $12
  
  With grilled focaccia bread
- Mt Townsend Cheese and Hummus Plate $12
  
  Chef choice of townsend cheese roasted garlic smoked habnero hummus kalamata tapense roma tomato ucumber and seved withwarm pita bread

Soups & Salads

All doc dressings are made in house bleu cheese ranchbalsamic vinaigrettethousand island caesar and honey mustared
- House Green Salad $5
  
  Mixed greens with you choice of dressings
- Fresh made Clam Chowder $7.5
  
  Famous BBQ is
- French Onion Soup $9
  
  Classic french onion topped with a garlic croutons and melted of ruyere parmesan and ramano cheese
- Cashew Chicken Salad $15
  
  Cashewred onionsmandarin orange and chinese noodels tossed with fresh mixed greens and honey mustared dressings
- Doc s Creamy and Zesty Entrees Caesar Salad $12
  
  Doc caesar topped with grilled or blackemed chicken, doc caesar topped with grilled or blackened wild mushrooms $19.00
- Spinach Salad $14
  
  Fresh spinach green hardboiled egg and topped with blu cheese crumbles red onions bacon bits mushrooms and a warm zesty balsamic inaigrette based bacon dressings
- Doc Crab Louie $18
  
  Mixed green topped with three ounces of tender crab fresh seasonal vegetable and do homemade crab louie dressings

Pasta
- Pasta Alfredo $13
  
  Fettucini noodle heavy creamy garlic parmesan and romano cheese cooked into a rich and creamy sauce. Topped with grilled chicken breast 17. Topped with 3 oz. grilled salmon $20.00
- Herbed Linguine al Fresco $13
  
  Tossed with spinach garlic artichoke hearts fresh tomato onion feta cheese and sauteed with white wine and olive oil
- Herbed Linguine al Fresco with Grilled Chicken $17
- Herbed Linguine al Fresco with Sauteed Garlic Shrimp or Grilled Wild Mushrooms $20
- Lobster Mac and Cheese $17
  
  Langostino baby lobster tossed with orecchiette pasta in a five cheese sauce
- Clam and Mussel Linguine $18
  
  Clams and penne cove mussels tossed with linguine in a bacon shallots cream sauce

Waterfront Baskets
- FIsh and Chips 2 Pcs $13
  
  Hand cut fresh nw true cod panko breaded then fried golden brown
- Fish and Chips 3 Pcs $16
  
  Hand cut fresh nw true cod panko breaded then fried golden brown
- Tempura Prawns and Chips $16
  
  Tempura battered prawns lightly fried
- Dabob Bay Oysters and Chips $14
  
  Classically breaded with cracker meal and fried to perfection

From the Land
- Top Sirloin $22
  
  Topped witha red wine garlic butter seasonal vegetables and choice of starch
- Pepper Bleu Filet $35
  
  6 oz. tenderloin stuffed with bleu cheese and served on a bed of caramelized onion smothered with a bourbon demi glace includes and a choice of starch
- Chicken Piccata $18
  
  Tenders breast cooked with lemon butter white wine and capers served with pasta alfredo
- Braised Short Ribs $19
  
  Espresso rubbed boneless bee ribs served over garlic mashed potatoes topped with a port wine demi glace and asparagus
- Pork Tenderloin $18
  
  Stone ground mustared rubbed house smoked pork tenderloin topped with a roasted garlic cream sauce served with root vegetable hash and grilled asparagus
- Prime Ribs 10 oz. Cut $22
  
  Slow roasted and hand carved with our creamy horseradish sauce and au jus includes choice starch

From the Sea
- Northwest Cioppino $19
  
  A delicious red tomato and fennel stew feturing whitefish salmon manila clams penne cove mussels
- Dungeness Crab Risotto $18
  
  Classic risotto with dungeness crab leek and asparagus
- Seared Jumbo Scallops $24
  
  Seared and topped with a bqcon shallot relish and carrot puree served with saffron rice and vegetables
- Grilled Northwest Wild Salmon $22
  
  Troll caught salmon topped with a blood orange champagne butter vegetable and choice of starch
- Saltwater Cafe Sute $21
  
  Clams penne cove mussels nw salmon sod and langoustine sauteed in a broth of white wine garlic and butter served with saffron rice and the daily vegetable

Sandwiches

Served with your choice of french fries coleslaw potato salad quinco salad
- Big Doc Burger $11
  
  Mayo lettuce onion and tomato on a sesame seed bun. Add tillamook cheddar peppers jack havarti or swiss cheese. Addhickory smoked bacon $2.00
- El Portal Burger $13
  
  With smoked habnero bleu cheese sauce, hickory smoked bacon, peppers jack cheese fried onionsplus all the usual trimmings
- Blackened Wild Salmon Sandwich $15
  
  Troll caught salmon topped with tomato chutney lettuce tomato and mayo on grilled focacciabread
- BLTC $10
  
  4 Sliced of hickory smoked lettuce, tomato mayo and havarti cheese served on grilled bread of your choice
- Chicken Cheddar Club $12
  
  Hickory smoked bacon tilamook cheddar cheese mayonnaise lettuce and tomato served on a ground baguette
- Pepper Bleu Burger $13
  
  Pepper packled beef hickory bacon ,melted bacon bleu cheese mayo lettuce onion tomato
- Steak Sandwich $17
  
  Tender sirloin steak prepared to your liking topped with grilled onions served on a gourmet baguette
- Prime Rib and Cheddar $16
  
  Thin sliced prime rib on grilled triple thicksourdough bread and tillamook cheddar cheese. Served with au jus and creamy horseradish sauce

Vegetarian Selection
- Bleu Cheese Portobello Focaccia $12
  
  Grilled portobello mushrooms bleu cheese crumbles lettuce tomato mayo and sauteed onions on grilled focaccia bread and choice of side
- Black Bean Veggie Burger $10
  
  Doc's spicy version of the veggie burger dressed up like the big doc burger served with your choice of side. Add tillamook cheddar pepper jack havarti or swiss cheese $1.00
- Quinoa Sauteed $17
  
  Roasted root vegetables and wild mushrooms tossed with nutrient richquinoa