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Apricot puree, our crackers
On the half shell with pink peppercorn mignonette
Creamy polenta, calabrian chili oil
Spanish sherry, smoked paprika, leeks, tomatoes, cream, bruschetta
Aioli, truffle salt, arugula, parmigiano
Hummus, agrumi & finocchiona, walnut pesto, roasted pepper, deviled eggs
Garlic, pine nuts, pecorino
Point reyes blue, apples, currants, maple~cider vinaigrette
Goat cheese, grape tomatoes, aged balsamic vinaigrette
Artichoke, fennel, fingerlings, breadcrumbs, lemon
Halibut, prawns, mussels, clams, tomato saffron broth, bruschetta
Bluebird grains farro, fiddlehead ferns, greek yoghurt, mint oil
Roasted potatoes, red wine demi, grilled asparagus
Pickled rhubarb, spaetzle, pea vines, rhubarb mosto
Asparagus, peas, chives, parmigiano
Our pancetta, garlic, shallots, white wine, crushed red pepper, gremolata
Fresh mozzarella, san marzano tomatoes, basil
Salumi mole, fontina, red onion, pepperoncini
Persephone farm: salad greens,vegetables & flowers, tani creek: salad greens & vegetables, herbs. wild west: mushrooms, fish, oysters, mussels, clams, heyday farms: chicken eggs
Caramel sauce & vanilla ice cream
Chocolate hazelnut gelato & cocoa nibs
Caramel rum sauce, fluer de sel, cream
Espresso, vanilla ice cream, chocolate covered espresso beans
2004 vin santo del chianti classico
2005 recioto della valpolicella
5 year old madeira
20 year old tawny port
2004 quinta senhora da ribeira vintage port