Restaurant Marche

Shallot vinaigrette

Frisee, bacon & farm egg

Oregon bay shrimp, remoulade

Romaine, garlic croutons, parmigiano reggiano

Rich beef stock gruyere

With fines herbs pernod

Lemonade beurre blanc

Vanilla poached pear

Frozen mignonette

Red grapefruit vinaigrette

Red onion jam & toast

Oysters, alaska king crab legs, Prawns

Shallot vinaigrette

Frisee, bacon & farm egg

Oregon bay shrimp, remoulade

Romaine, garlic croutons, parmigiano reggiano

Rich beef stock gruyere

Five vegetable five ways

Fennel, cream & pernod russet potatoes, aioli

Browned butter & parsley potato gratin; sauteed greens

Beluga lentils, fine herbes salad, champagne vinaigrette

Glazed figs, einkorn, broccolini

Russet potato fries, house-made aioli

Russet potato fries, house-made aioli

Wood-fired crust, fresh white cheese, bacon, & carmelized onion

Duck, pork, pistachio mixed greens

Grilled northwest albacore, haricot vertes, fingerling potato nicoise olives

Oven dried tomato salad

Brown butter and cocoa nibs

Sauteed with olive oil garlic

Roasted with chestnut

Russet potato house made ketchup aioli

Tuesday. Braised with dried plums and olive buttered noodles

Wednesday. Red wine ans porcini potato puree

Thursday. Pleasant view duck confit, skagit pork belly, house-made lamb sausage, white beans

Friday. brown rice batter, winter vegetables, sauce gribiche

Saturday. savory apple and onion tar

Satsuma mandarin sorbet, crème fraiche ice cream

Dried fruits, nuts, marzipan, eggnog ice cream

Local cream, tahitian vanilla beans, organic eggs

A selection of our favorites

Flourless chocolate hazelnut cake, gianduja ice cream, praline