Own this business? Learn more about offering online ordering to your diners.
A New England Classic using the best of the local PNW ingredients! Bowl of organic potatoes, onion, bacon, white wine & cream sautéed to order Garnished with a traditional pat of butter & garlic toast With your choice of: In the shell Baywater® Salish Blue Clams, or Pub-smoked Pacific Salmon or Pub-smoked Pacific Oysters, or Hood Canal Mussels
Baywater Salish Blue clams, white wine and garlic with a side of garlic toast
Locally harvested Mediterranean mussels steamed with shallots & beer Served with mayo & pub fries
A hearty Tuscan bread soup made of tomatoes, garlic, mushrooms, zucchini, spinach, white beans & vegetable broth Ladled over a thick slice of grilled rustic organic bread Seasoned with parmesan cheese
A bowl of pub-cut fries, fried in heart-healthy rice bran oil, with Beecher's® Cheese Curd & smothered in pub-made, gluten-free, roasted-vegetable gravy & topped with our pub-made kimchi & kelp seasoning
Pub-made beer-batter dipped, humanely caught Alaskan cod Served with traditional pub-cut potato fries, fried in heart-healthy rice bran oil, Cole Slaw, lemon & our own tartar sauce
Beer-batter dipped, sockeye salmon filet Served with traditional pub-cut potato fries, fried in hearthealthy rice bran oil, Cole Slaw, lemon & our own tartar sauce
Pub-smoked, Pacific wild salmon, goat cheese, capers & red onion served on fingers of grilled Pane D'Amore Bakery® honey whole wheat bread On Butler Green® organic salad greens dressed in our sherry vinaigrette
Line-caught Alaskan cod, beer-batter fried Served on a Pane d'Amore roll with house-made tartar sauce, organic greens, lemon, & pickled vegetables with Bag of Tim's Chips®
Miso marinated, pan-fried Bristol Bay sockeye salmon filet on a Pane d'Amore roll with organic spinach and warm Asian slaw & ginger vinaigrette with Bag of Tim's Chips®
House-smoked Hood Canal oysters in a Pane d'Amore roll with organic spinach, pub-made remoulade sauce & pickled red onions with Bag of Tim's Chips®
Fresh organic romaine lettuce tossed with our anchovy Caesar dressing, parmesan cheese & pub croutons
Fresh organic greens & veggies - Choice of dressing
All natural, 100% grass-fed burger patty griddled & finished with a slice of Tillamook® sharp cheddar Served on a Pane d'Amore bun with lettuce, tomato, onion & a side of Pub relish With a bag of Tim's Chips®
The world's first Kelp Burger A 100% vegan, plantbased, non-GMO, soy-free, gluten-free burger created from ocean farmed kelp, mushrooms, & superfoods Served on a Pane d'Amore bun with our radish slaw & a side of our savory granola With Bag of Tim's Chips®
Hand-cut WA & ID russets, deep-fried in heart-healthy rice bran oil, & Salish Sea Greens® Kelp Seasoning
Hand-cut, deep-fried in heart-healthy rice bran oil, & Salish Sea Greens® Kelp Seasoning
Elbow macaroni in our creamy garlic-herbed cheese sauce made from 3 cheeses - Tillamook® cheddar, domestic Parmesan & Goat - Served with a side of garlic toast
Pub-made cream of tomato soup & grilled cheese sandwich with Pane d'Amore hearth wheat bread & Beecher's Flagship® cheese
pub-made, of course, with whipped cream
with Bourbon Sauce & whipped cream
whipped cream on to-go orders
whipped cream on to-go orders
a rye whiskey Old Fashioned with real cranberry juice
with fresh lime, lemon & organge juices
Suspect® spiced apple whiskey, ginger liqueur, hot water & lemon
Prosecco with Pear Brandy
Irish-style whiskey, Bailey's® & whipped cream