Bainbridge Bakers

our noontime guests are welcomed with warm daily soups and salads, fruit plates, savory grilled panini’s, seasonal wraps, cold deli sandwiches, and comfortable heartland specialties.

besides classic french loaves and baguettes, we make ethnic treats like six-braid challah bread, nan, pita, mexican pastries, focaccia, steamed buns, cornbread, and daily pizza. other specialty breads include:

in addition to a wide variety of fresh fruit pies, our pie case often houses mile-high lemon meringue, banana cream, coconut cream and butterscotch pies-although they never seem to stay there very long. other items baked fresh every day include: