La Solera

Tortilla chips, beans, choice of chicken, ground beef or barbacoa. Melted jack cheese, tomatoes, jalapenos, sour cream and guacamole.

Four small taquitos made with flour tortilla; garnished with lettuce and sour cream.

A sampler with calameri rings, cheese quesadilla, deep-fried shrimp, onion rings, chicken and beef taquitos; served with choice of dip and sour cream.

Bowl full of rice, whole beans and chicken; topped with lettuce and tomatoes.

Tortilla shell filled with beans, choice of chicken, ground beef of barbacoa, lettuce, sour cream, tomatoes and cheese.

Shrimp marinated in lime juice then mixed with pico de gallo; served with a avocado and three tostada shells.

A clear broth with tender chunks of broiled chicken breast, crispy tortilla chips, avocado and lime.

Veggie soup made in a creamy tomato based broth with sliced toasty almonds.

Beef stomach in a spicy red chili broth; served with tortillas, chopped onions and lime.

Large shrimp with cilantro, tomatoes and onions; served with crackers. Served in a glass cup.

Two fish tacos made with a fresh tilapia fillet; garnished with cabbage and pico de gallo and served with rice and beans.

Shrimp and scallops sauteed with bell pepper, green onions, fresh mango and cashews. Served over rice.

Two enchiladas made sauteed shrimp, crab meat, tomatoes, onions and mild pepper in garlic butter; covered with a chunky sauce and melted cheese served with rice and beans.

Large shrimps and scallops wrapped with ham and bacon then slowly simmered in creamy orange sauce; served with rice and steamed veggies.

Shrimp and scallops in a creamy sauce with pasta and parmesan cheese.

A delicious mix of shrimp, scallops and sliced chicken sauteed with tomatoes, onions, cilantro and mild pepper; covered with melted cheese. Garnished with two calamari rings. Served with rice, beans and tortillas.

Grilled shrimp with caramelized onions and cheddar cheese in a ciabatta bread. Served with lettuce, tomatoes and fries.

Sauteed shrimp with sliced onions, bell peppers, mushrooms and cilantro, served with rice, beans and tortillas.

Sauteed shrimp with mushrooms and onions in a spicy red sauce, served with rice, beans and tortillas.

Sauteed in garlic butter with mushrooms and onions; served with rice, bean and tortillas.

Tender chunks of pork meat slowly cooked in a mild green sauce; served with rice, beans and tortillas.

Sliced chicken breast cooked in a spicy oaxacan mole sauce and chopped onions then garnished with sesame seeds; served with rice and beans.

Sliced chicken breast sauteed with green onions, bell pepper, cashews and fresh mango; served over rice.

Sliced chicken breast sauteed with mushrooms and onions in a spicy red sauce made with roasted nuts, served with rice, beans and tortillas. Allergy warning.

Sliced chicken breast, onions, bell pepper and cilantro, sauteed in white wine; covered with melted jack cheese. Served with rice, beans and tortillas.

Broiled chicken breast served over a bed of pasta in a creamy sauce with parmesan cheese.

Sliced chicken breast cooked with a mix of veggies; served over rice and topped with melted jack cheese. Comes with a side of garlic bread.

Sliced chicken breast with mushrooms, green onions and tomatoes in a mild sauce served over a bed of rice with melted cheese. (No beans).

Sliced chicken breast cooked with onions and mushrooms in a creamy sauce served with rice and beans.

Sliced chicken breast sauteed with mushrooms and onions in a spicy red sauce served with rice and beans.

Sauteed meat with sliced onions, bell peppers, mushrooms and cilantro; served with rice, beans and tortillas.

Chicken breast, caramelized onions, peanuts, black olives and mix of cheese.

Flour tortilla filled with cheese, tomatoes, and green onions; served with lettuce, tomatoes and sour cream.

Broiled skirt steak served with rice, beans, tortillas and guacamole.

Steak with options of two sides: potato skin, steamed veggies, rice or fries.

Sauteed steak strips, sliced jalapeno peppers and onions flamed with tequila; covered with melted jack cheese; served with rice, beans and tortillas.

Grilled tri-tip meat with onions and melted cheddar cheese in a cia batta bread. Served with lettuce and fries.

Eight once burger served with lettuce, tomatoes, grilled onions, avocado, jalapeno, jack cheese and fries.

Eight-ounce burger served with cheddar cheese, grilled mushrooms, onions, lettuce, tomatoes and fries.

Sauteed meat with sliced onions, bell peppers, mushrooms and cilantro served with rice, beans and tortillas.

Spicy ground beef, onions, tomate, cilantro, jalapeno and mix of cheese.

Rice, beans, cheese, guacamole, sour cream, salsa, choice of chicken, ground beef or barbacoa wrapped in a flour tortilla then topped with red sauce and melted cheese.

Sauteed chicken breast, spinach, sliced onions, mushrooms and pico de gallo; covered with green tomatillo sauce, bacon pieces, toasted almonds and melted jack cheese.

Grilled shrimp with veggies with creamy chipotle and cheese, topped with red sauce.

Rice, beans, choice of chicken, ground beef or barbacoa; topped with mild sauce, melted cheese and sour cream.

Steak meat, black beans, rice, cilantro, cheese and grilled onions; topped with mild ranchera sauce and melted cheese.

Tender chunks of pork, rice, whole beans and cheese; topped with green sauce and melted cheese.

A great big burrito filled with rice, beans, pico de gallo and lettuce; covered with a delicious blend of sauteed vegetables.

A yummy burrito filled with a chile relleno, rice, beans and cheese; topped with ranchero sauce.

Two chicken enchiladas served with rice, beans, lettuce, guacamole and sour cream.

Two enchiladas made with green tomatillo sauce topped with melted cheese and sour cream.

Two chicken enchiladas made with mole sauce, melted cheese; garnished with sesame seeds.

Two pork enchiladas covered with green tomatillo sauce, topped with melted cheese, sour cream and green onions.

Choice of chicken, ground beef or barbacoa with beans and cheese; served with rice and sour cream. Top it with sauce and cheese for $1.00.

No beans on the side.

Bowl full of rice, whole beans and chicken, topped with lettuce and tomatoes.

Mushrooms, bell pepper, spinach and mix of cheese.

Two enchiladas made with sauteed spinach, mushrooms and onions; covered with creamy tomatillo sauce topped with melted cheese.

Pasta with bell pepper, mushrooms, black olives and onions in a garlic-tomato sauce and parmesan cheese.

Made with spinach, tomato, black olives, jalapennos and jack cheese.

A great big burrito filled with rice, beans, pico de gallo and lettuce; covered with a delicious blend of sauteed vegetables.

A yummy burrito filled with a chile relleno, rice, beans and cheese; topped with ranchero sauce.

Chilaquiles, chorizo, rancheros, with nopales or a la mexicana; served with spanish rice and refried beans.

Homemade