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FogRose Atelier
Goat cheese, candied nuts shaved vegetables, spring mix, citrus, Banyul's vinaigrette. Gluten-free. Vegan.
Cherry tomatoes, cucumber, house croutons red onions, balsamic reduction, Banyul's vinaigrette. Vegan.
Pickled sweet peppers, romesco, almonds, cilantro. Gluten-free. Vegan.
chimichurri, pickled sweet peppers, cucumber, cilantro. (Contains undercooked items which upon consumption may result in foodborne illness).
Housemade macaroni, duck leg, cheese sauce, grated Parmesan, roasted seasonal vegetables.
Roasted asparagus, quinoa salad, burnt lemon (gluten-free, contains undercooked items which upon consumption may result in foodborne illness).
Housemade gnocchi, shaved parmesan, fresh mint, olive oil toasted bread, seasonal vegetables.
Chocolate cake, white chocolate coffee ganache, condensed milk buttercream.
Chocolate cake, stout syrup, chocolate ganache, dulce de leche buttercream.
Carrot cake, pineapple, walnuts, shredded coconut, cream cheese buttercream.
Chilled 750 ml.
Tart and refreshing mocktail featuring lemon, lime, mandarine and navel oranges.
Menu for FogRose Atelier provided by Allmenus.com
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