Yama at the Galleria

Mixed Greens with a Tomato Ginger Dressing

Flame Broiled Chicken Skewers or Salmon atop crisp Romaine with Parmesiano Reggiaano & Furikake Sprinkles

Barbecued Beef on a bed of Greens topped with Somen Noodles & a Spicy Asian Vinaigrette

Crispy Squid on a bed of Greens with a Dijon Balsamic emulsion

Our version of the Hoe Dup Bop, Assorted fresh Fish on a bed of Greens With steamed Rice & a Kochujun Vinaigrette

Tofu Truffleyaki, Veggie Tempura, Veggie Roll

6 pcs of Nigiri & 8 pcs of Maki Tuna, Salmon, Albacore, Yellowtail, Shrimp, Unagi, California Roll & House Special Roll

Tuna, Hamachi, Salmon, White Fish, Tako

Broiled Fresh Water Eel topped with Sweet Eel Sauce & served with Miso Soup

Chicken Katsu with Vegetables in a Soy Sauce Broth topped with Egg & served with Miso Soup

Served with dipping sauce, steamed Rice & Miso Soup

Buckwheat Noodles in a Bonito Soy Broth with Shrimp Tempura & Scallions

Thick Japanese Noodles in a Bonito Soy Broth with Shrimp Tempura, Fish Cake & Hard Cook Egg

Rock Shrimp Fried Tempura Style on a Hoagie Roll with Shredded Lettuce & Thai Chili Aioli

Roasted Lemongrass Chicken, on a French Roll with Jicama Carrot Slaw & Roasted Garlic Mayo

Served Open Faced with Sautéed Shiitake Mushrooms & Onions & a Teriyaki au Jus dip

Soy Bean Pods with Kosher Salt

Tossed in a Garlic Chili Sauce

Red Pepper Romesco and Traditional Sauce

Red Pepper Romesco and Traditional Sauce (3 pc.)

Japanese Style Fried Morsels, Togarashi Salt Dip

Steamed Asian Buns and Pickled Cucumbers

Japanese 7 Spice Dust with a Thai Chili Aioli

Skewered Chicken, Truffle Essence Teriyaki Demi Glace

Andouille Sausage, Shitake Mushrooms, Beer Butter Broth

Washington Mussels Braised in a Curry Coconut Essence Broth

Jalapeno Ponzu Vinaigrette

Cajun Tuna, Crisp Tortilla Crust, Soy Mustard Cream, Mozzarella

Spicy Tuna, Spicy Crab, Shrimp Tempura in Butter Lettuce

Deep Fried, Ginger Ponzu Sauce

Chops with a Garlic Ginger BBQ Sauce

Duck Confit, Caramelized Onions, Gruyere Cheese

Half a Rack, Asian BBQ Sauce

Warm Gorgonzola and Fontina Cheese Dip

Ginger Cilantro Pesto, Truffle Soy Drizzle, Garlic Chips

Fresh Tuna, Chili Sesame Sauce and Seaweed Salad

Natural Jus, Red Cabbage Confit, Lemon Ginger Spicy Sauce

Stuffed with Andouille Orzo, White Truffle Lemon Sauce

Medium Rare, Ginger Cilantro Chimichurri, Truffle Fries

Stuffed with Roasted Garlic Pesto, Hoisin Demi Glace, Shitake Rice

Smoky Plum Sauce, Pineapple Chili Salsa

Full Rack with Tempura Onion Rings, Asian BBQ Sauce

Wasabi Mash, Warm Wilted Spinach, White Wine Sauce

Kabocha Ravioli, Buerre Blanc and Balsamic Reduction Drizzle

Sizzling Miso Glazed New York Strip, Butter Poached Shrimp, Steamed Rice

Garlic Ginger BBQ Sauce, Basil Pesto Mash, Garlic Bok Choy

Crab, Scallops, Shrimp, Clams, Mussels, Fish, Butter Ponzu, Steamed Rice

Tofu, Wakame and Scallions

Manila Clams, Wakame and Scallions

Mixed Greens, Tomato Ginger Dressing

Furikake Croutons and Parmesiano Regianno

Scarborough Greens, Panko Goat Cheese, Dijon Balsamic Reduction

Korean Style on Greens, Kochujun Vinaigrette with Steamed Rice

(Crab inside, Eel and Avocado Outside)

(Shrimp Tempura inside, Eel and Avocado Outside)

(Crab inside, Assorted Sashimi Outside)

(Tuna, Salmon, Hamachi and Crab inside Wrapped with Cucumber)

(Tempura, Crab, Cucumber inside, Tuna, Avocado & Spicy Sauce outside)

our version of the classic banana cream pie.

recipe from chef warren's better half. hawaiian sweet bread, macadamia nuts, white chocolate, crème anglais

named after chef warren's daughter's love of chocolate. assorted fruits and berries with a warm grand manier chocolate ganache