Crispy onion on top of albacore tuna drizzled with garlic ponzu.

Monkfish liver, it's delicious and often served as a special appetizer.

Shrimp sashimi with thinly sliced cucumber seaweed and house sauce.

Thinly sliced cucumber and crab meat topped with vinegar sauce.

Mozuku is seaweed with house vinegar sauce.

Seaweed with house vinegar sauce.

Octopus sashimi with thinly sliced cucumber seaweed and house sauce.

Diced tuna with house poke sauce.

Unagi served with sliced cucumber, seaweed and house sauce.

Chicken teriyaki served with 4 pieces California roll, ebi sushi, miso soupand house salad.

Salmon teriyaki served with 4 pieces California roll, ebi sushi, miso soupand house salad.

Chicken katsu served with 4 pieces California roll, ebi sushi, miso soupand house salad.

Pork katsu served with 4 pieces California roll, ebi sushi, miso soupand house salad.

Sake-flavor clams simmered in hot pot, tossed with scallions.

Minimum of 2 orders. Steamed egg custard soup made with shrimp, fishcake, chickenand kaiware.

Ground beef, pork and vegetables wrapped in wonton skins then pan fried.

Grilled yellowtail collar, seasoned with salt.

Grilled lightly salted squid.

Baked oyster with cream sauce.

Deep-fried Japanese egg plant special house sauce made with salmon.

Grilled Japanese pike fish.

Lightly grilled dried smelt fish.

Baked Japanese shisito pepepr with special soy sauce.

Balls of minced chicken mixed with seasoned vegetables.

Authentic Japanese style assorted vegetables tempura and shishito pepper, (served with rice and miso soup).

Authentic Japanese style tempura with prawn fish, shishito peppers and vegetables (served with rice and miso soup).

Deep fried shrimp with panko crust (5 piece), (served with rice and miso soup).

Ebi furai, curry and rice.

Chicken katsu and curry and rice.

Pork katsu and curry and rice.

Fried tofu in light bonito broth.

Steamed asparagus with homemade dressing.

Seasonal spring mix with your choice of dressing.

Pan-fried tofu with special sauce, served on hot sizzling plate.

Boiled tofu and vegetables, served with lightly soy sauce.

Fresh salmon with avocado, white onions and house ponzu sauce over the rice.

Deep-fried pork cutlet with egg, onions and a sweet soy based sauce over the rice.

Deep-fried chicken cutlet with egg, onions and sweet soy based sauce over the rice.

Salmon prepared with teriyaki sauce over the rice.

Our secret spicy tuna with green onions and masago over the rice.

Chicken (white meat) simmered with egg, onions and a sweet soy based sauce over the rice.

Gyudon is a Japanese dish consisting of a bowl of rice topped with thinly sliced beef and onions simmered in a mildly sweet soy based sauce.

Deep-fried chicken cutlet with egg, onions and sweet soy based sauce over the rice.

Sautéed tofu and vegetables.

Seasonal greens with your choice of dressing.

Assorted vegetables cooked in special sauce.

Assorted sashimi over seasonal salad mix served with rice and Korean spicy sauce.

Chef's choice daily assortment of fresh sashimi.

Fresh ahi tuna mixed with greens, dressed in house spicy ponzu.

Chef choice of 6 pieces nigiri sushi with tamago and California roll.

Seasoned rice topped with assorted fresh sashimi, with shiitake, kanpyo, pickled radishand tamago.

Five pieces hamachi sashimi with sliced jalapenos and garlic yuzu ponzu.

Our master chef's choice of 24 pieces premium assorted sashimi.

Seared toro, yellowtail, albacore, tunaand salmon.

Makunouchi comes with sashimi, tamago, 3 pieces kappa and tekka maki, chicken teriyaki panko-breaded deep fried oyster, salmon, shrimpand special vegetables.

Includes vegetable tempura, soup, saladand rice.

Includes house green salad, soup and rice.

Steamed asparagus and house sauce.

Avocado and sesame seed.

Imitation crab meat, avocado, sesame seed.

Cucumber and avocado.

Egg omelet, shiitake mushroom, spinach, Japanese pickle.

Traditional Japanese cucumber roll.

Smoked salmon, cream cheese, avocado.

Salmon and avocado.

Salmon skin, radish sprouts, masago, goboand sesame seed.

Take spicy tuna, cucumber and you've got tuna to the next level.

Shrimp tempura, crab meat, cucumber, radish sproutsand avocado drizzled with eel sauce and masago.

Tuna and avocado.

Avocado, cucumber, kaiware, gobo, shiso leaf.

Deep fried smoked salmon, avocado, cream cheese on spicy tuna with crispt yam, drizzled with spicy aioli and eel sauce.

Baked creamy crab mix topped with scallops, shrimp and mushroom on sweet aioli and eel sauce.

Our California roll, topped with 6 types of different fish provides a rainbow of taste in addition to color.

This roll starts out with a deep fried shrimp and creamy avocado that is laced with slices of albacore, salmon, unagiand garnisheed with generous amounts of masago, providing a lot of variety that will entice you with every bite.

This is an enhanced version of our spicy tuna roll, with the exception that is deep fried, then drizzled with our house sauce.

Tuna, shrimp, yellowtail, salmon, kaiwareand our house tosazu and spicy sauce.

This roll of hamachi and avocado adds to its repertoire with slices of fresh salmon, maguro and unagi.

Integrating chunks of salmon, tuna, hamachi, avocadoand masago will satisfy your taste buds with 1 bite.

Seared yellowtail with jalapeno on top of spicy tuna roll with garlic ponzu and hot sauce.

Our famous California roll topped with a fillet of salmon, that is baked to perfection, with house sauce and masago garnished at the end.

Shrimp tempura and avocado topped with spicy tuna, drizzled with spicy aioli, eel sauceand green onions.

Spicy crab mix and asparagus, topped with lemon and black tobiko.

Spicy tuna and cucumber topped with Canadian albacore tuna with crispy onion, drizzled with garlic ponzu.

Fresh tuna on top of salmon and avocado.

Featuring sweet and savory slices of unagi resting on a roll of deep fried shrimp and slices of avocado, crisp cucumber. This roll completes its name with a drizzling of unagi sauce.

This roll offers the fresh taste of yellowtail, tunaand avocado, then is followed by the sweet taste of unagi and our house salad.

Take fresh tuna, avocadoand macadamia nuts, wrapped in a soy bean sheet and you have your own mini-luau.

Popular among all sushi lovers, this roll is filled with deep fried soft-shell crab, refreshing slices of cucumber and creamy avocado and finished off with sprinkles of masago.

Our California roll, topped with fresh tuna, ebiand avocado delivers a taste as crisp as a cool summer breeze.

Deep fried tuna, salmon and yellowtail with avocado drizzled with eel sauce.

This roll is filled with smoked salmon and cream cheese, lightly deep fried and caressed with masago and our house sauce.

Our delicious California roll taken to the next level, deep fried with tempura batterand garnished with masago, scallionand our house sauce.

Wrapped unagi, topped with creamy avocado and drizzled with our sweet house sauce makes this roll as enjoyable as it is tasty.

Pan fried noodles and vegetables with a choice of meat or seafood.

Pan fried noodles and vegetables with a choice of meat or seafood.

Thinly sliced beef and onions with udon in a thick curry broth.

Old fashioned Japanese udon in your favorite homemade broth topped with traditional style fried soybean curd.

Pot simmered udon with squid, shiitake mushroom, fish cake, age tofu, a prawn tempura and egg.

Choice of beef or chicken (white meat) with udon in a clear soup.

Choice of beef or chicken (white meat) with udon in a clear soup.

Add snow crab legs in nabeyaki udon in a clear broth.

Old fashioned Japanese udon in your favorite soy based katsuo and seaweed soup topped with a prawn and beans tempura.

Zaru soba with tempura on side.

Pan fried noodles and vegetables with a choice of meat or seafood.

Soba served in cold, serve with dipping sauce on the side.

A traditional way prepared prawn and vegetables dipped in tempura batter and deep-fried.

Deep-fried marinated squid with tartar sauce.

Deep-fried seasoned chicken.

4 pieces. Breaded oysters and deep-fried with sauce.

Cuttle fish legs marinated with homemade sauce.

Breaded mashed potato with vegetables.

5 pieces deep fried tempura battered prawns.

Assortment of deep fried seafood.

Soft shell crab deep-fried, served with ponzu sauce.

Deep fried vegetables.

New York steak prepared with teriyaki sauce.

Salmon prepared with teriyaki sauce.

Fresh water eel, broiled fillet on rice.

Salmon, lightly breaded and deep fried with house sauce.

Sliced beef, tofu, udonand Napa cooked in chef special sauce, served in hot pot.

Sliced chicken, tofu, udonand Napa cooked chef special sauce, served in hot pot.

Light salted broiled fish.

Choose from ebi or tofu with sauteed vegetables with prawn.

Beef, vegetables, tofuand cleared noodles cooked in special sauce.

Chicken, vegetables, tofuand cleared noodles cooked in special sauce.

Breaded deep fried 4 prawns, 3 squid, 3 whitefishand 3 scallops.

Chicken breast, lightly breaded and deep fried.

Grilled boneless teriyaki chicken, sprinkled with sesame seeds.

Pork cutlet, lightly breaded and deep fried.

Light salted broiled fish.

Assortment of seafood, tofu, Napaand an egg in the seafood broth, served in hot pot.

Black cod marinated with sake flavor and broiled.

White cod, lightly breaded then deep-fried.

Chicken teriyaki, ebi furai, croquette, fish cake, roll and honeydew.

Served with vanilla ice cream.

Green tea, strawberry and mango.