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  • Bis on Main

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Bis on Main

(425) 455-2033

We make ordering easy. Learn more

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  • 10213 Main St, Bellevue, WA 98004
  • Restaurant website
  • French
  • $$$$$
  • Grubhub.com
  • Bis on Main

  • (425) 455-2033

    We make ordering easy.

  • Menu
  • Appetizers
    • Grilled Washington Steak Skewers $19.00

      Spicy herb pesto and arugula salad.

    • Pan Seared Foie Gras $28.00

      Caramelized apples, saba gastrique, arugula and brioche.

    • Steamed Manila Clams $20.00

      Prosecco, speck ham, tomato and lemon herb butter.

    • Seared Ahi Tuna $23.00

      Mache, caper, olive and preserved lemon leek ash vinaigrette.

    • Dungeness Crabcakes $20.00

      Cabbage slaw with oven roasted tomatoes, toasted almonds and saffron aioli.

    • House Cured Gravlax on Potato Pancake $15.00

      Herb creme fraiche.

    • Artisanal Cheese Plate $7.00

      Lavendar honey, fruit compote, valencia almonds and crostini.

  • Salads & Soup
    • House Mixed Greens $8.50

      Lemon olive oil vinaigrette or buttermilk bleu cheese.

    • NY Steak Salad $21.00

      Bibb lettuce wedges with bleu cheese dressing, spiced pecans, cherry tomatoes and crispy onion rings.

    • Bistro Salad $14.00

      Frisee, poached egg, bacon lardons, herb croutons and red wine vinaigrette.

    • Tuna Nicoise Salad $22.00

      Rare seared ahi, salt roasted fingerlings, capers, olives, tomatoes, butter lettuce, soft boiled egg and champagne vinaigrette.

    • Caesar Salad with Grilled Jumbo Prawns $26.00

    • Fresh Mozzarella & Heirloom Tomato Salad $14.00

      Heirloom tomatoes, basil, olive oil and white balsamic.

    • Caesar Salad with Grilled Chicken $20.00

  • Sandwiches
    • Pastrami on Rye $16.50

      Sauerkraut, melted gruyere, truffled tomato aioli. Served with mixed greens.

    • Cod Sandwich $17.00

      On a Kaiser bun with slaw and harissa aioli, romaine, pepperoncini and roasted bell pepper salad.

    • Kobe Beef Burger $18.50

      Balsamic onions, bleu cheese aioli, lettuce and tomato. Served with pommes frites.

    • Croque Monsieur $16.50

      House-made brioche, black forest ham, gruyere, mornay sauce. Served with mixed greens and pommes frites.

    • Croque Madame $16.50

      House-made brioche, black forest ham, gruyere, mornay sauce. Served with mixed greens and pommes frites.

    • Chicken Salad Sandwich $14.50

      On sourdough with lettuce, tomato and gaufrette potatoes.

  • Salads
    • Fresh Mozzarella & Heirloom Tomato Salad $16.00

      Heirloom tomatoes, extra virgin olive oil and fresh basil.

    • House Green Salad $10.00

      Lemon olive oil vinaigrette or buttermilk bleu cheese.

    • Bistro Salad $14.00

      Frisee, poached egg, bacon lardons, herb croutons and red wine vinaigrette.

  • Entrees
    • Filet Mignon $53.00

      Potato gratin, maple bacon demi-glace and vegetable.

    • Miso Marinated Black Cod $43.00

      Forbidden rice, marinated mushroom and arugula salad and ponzu vinaigrette.

    • Duck Confit & Lentils $18.50

      Braised duck leg, bacon, leeks, endive, Chanterelles, vinaigrette and watercress salad garnish.

    • Linguine & Prawns $26.00

    • Rigatoni Bolognese $27.00

      Pork, kobe beef, veal and tomato ragout, fresh basil and reggiano.

    • Truffle & Wild Mushroom Risotto $24.50

      Fresh herbs, sauteed nw truffles, reggiano.

    • Maple Leaf Duck Breast $32.00

      Shredded confit leg and escarole, potato galette, cherry demi-glace.

    • Dungeness Crabcakes $31.00

      Cabbage slaw with oven roasted tomatoes, toasted almonds and saffron aioli.

    • Steak Frites $30.00

      Flat iron steak, port wine demi glace, truffled pommes frites, bleu cheese aioli and vegetable.

    • Linguine & Clams $27.00

      Baby heirloom tomatoes, chili flakes, garlic, shallots, herbs, white wine.

    • Dry Rubbed New York Steak $61.00

      Balsamic reduction, extra virgin olive oil, mashed potatoes and vegetable.

  • Desserts
    • Brioche Bread Pudding $9.00

      Raspberry, white chocolate, caramel and whipped cream.

    • Tarte Tatin $10.00

      Baked apples, puff pastry and vanilla ice cream.

    • Pecan Pie $9.00

      Tony's secret recipe served with fresh whipped cream.

    • Artisanal Cheese Plate (1) $7.00

      Cheese served with lavender honey, fruit compote, valencia almonds and crostini.

    • Almond Biscotti $5.00

      Plate of 5.

    • Apple Crest with Whipped Cream $10.00

    • Molten Chocolate Souffle $10.00

      Served with vanilla ice cream.

    • Ice Cream $8.50

    • Artisanal Cheese Plate (3) $19.00

      Fine cheeses served with lavender honey, fruit compote, Valencia almonds and crostini.

    • Sorbet $8.50

  • Sides
    • Brussels Sprouts with Truffle Honey, Walnuts & Bacon $12.00

    • Truffled Pommes Frites $8.00

Menu for Bis on Main provided by Allmenus.com

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