Specialty's Cafe & Bakery

407 cals, vegetarian. This longtime Specialty's favorite presents a delicious contrast of tastes and textures. We've topped a bed of fresh baby spinach with creamy goat cheese, fresh strawberries and blueberries, and crunchy, candied walnuts. Served with our raspberry walnut vinaigrette on the side and a side of our fresh-baked focaccia. Salad dressing may be tossed in, upon request.

Enjoy 1 of our incredibly tender fresh-baked muffins with a piece of fresh fruit and an odwalla orange juice.

Our fresh-baked delicious sweet bread rolled up with butter and lots of cinnamon and iced with our smooth and dreamy cream cheese frosting. Includes a piece of fresh fruit and an odwalla orange juice.

Our experts roll each croissant to create dozens of airy, buttery layers then bake them to a crispy nut brown. Enjoy this classic by itself or with butter, cream cheese and jelly. Includes a piece of fresh fruit and an odwalla orange juice.

Fresh fruit is nestled into our rich cream cheese filling on top of our tender and flaky handcrafted croissant and served with a piece of fresh fruit and an odwalla® orange juice.

A tender cream scone bountifully, baked in a traditional triangle shape. Includes a piece of fresh fruit and an odwalla orange juice.

Our savory, personal-sized quiche is a mix of cheddar, monterey jack, parmesan, eggs, cream and herbs and spices baked just until the cheese browns. Served with a piece of fresh fruit and an odwalla orange juice.

624 cals, vegetarian. Add a little flavor to your morning. We melt medium cheddar over egg, then season with cracked black pepper and a light garlic butter and serve it to you on our handcrafted country ciabatta.

661 cals. Hot ham and cheese for breakfast! We melt medium cheddar over delicious diced smoked ham and egg, then season with cracked black pepper and a light garlic butter and serve it to you on our handcrafted country ciabatta.

544 cals, vegetarian. We blend egg and cracked black pepper and then spread garlic butter over our handcrafted country ciabatta for a delicious start to the day.

1084 cals. A hearty start to the day. We melt medium cheddar over a juicy home-style sausage patty and egg, then season with cracked black pepper and a light garlic butter and serve it to you on our handcrafted country ciabatta.

759 cals. Bacon makes better mornings! We melt medium cheddar over strips of sizzling, crispy bacon and egg, then season with cracked black pepper and a light garlic butter and serve it to you on our handcrafted country ciabatta.

A savory assortment of 12 fresh-baked, individual-sized quiche, including our 3-cheese, ham and roasted veggie flavors.

Vegetarian. An assortment of 10 freshly baked pastries, including muffins, scones, cinnamon rolls, bunsand cream cheese croissants.

A delicious assortment of 8 fresh-baked savory baked goods includes 4 of our flaky butter croissants and 4 of our freshly-prepared savory quiches.

Vegetarian. Our wholesome and delicious yogurt bar serves 10 with a generous portion of creamy, low-fat vanilla yogurt, fresh strawberries and blueberries and our crunchy granola (includes almonds) served on a lettuce garnish.

Vegetarian. A fresh-from-the-oven baker's dozen of our tender country, sesame and poppy seed ciabattas, served with whipped cream cheese.

770 cals. A tender and flaky croissant morning bun baked fresh and glazed with honey-caramel sauce then finished with crunchy chopped pecans.

520 cals. The delicious combination of buttery croissant, cinnamon spice and sugar create a soft, layered pastry with an outside crunch in every bite.

440 cals. Get your morning off to a sweet start. Our fresh baked delicious sweet dough rolled up with butter and lots of cinnamon and iced with our vanilla bean cream cheese frosting.

Serves 10 as a side. Natural oven-roasted chicken breast served atop chopped hearts of romaine along with freshly shaved parmesan and house-toasted croutons. Enjoy with our caesar dressing on the side.

Serves 10 as a side, vegetarian. A delicious serving of garden-fresh flavor. We top a bed of mixed spring greens with shaved carrots, crisp cucumber, juicy grape tomatoes and house-toasted croutons. Enjoy with our fat free balsamic vinaigrette on the side.

Serves 10 as a side. Our version of the popular classic combines freshly chopped hearts of romaine topped with freshly shaved parmesan and house-toasted croutons. Enjoy with our caesar dressing on the side.

190 cals. Deep red and velvety tender, our treat-sized chocolaty cake is drizzled with a rich and creamy vanilla icing.

230 cals. Our treat-sized, delicate vanilla cake infused with real orange zest and poppy seeds and finished with our classic creamy vanilla icing.

240 cals. Incredibly moist and tender chocolate sponge cake topped with a smooth, buttery and fudgy icing. The perfect treat-sized dessert.

238 cals, vegetarian. Our signature handcrafted ciabatta, thyme focaccia, potato poppy seed bread, herb bread, or whole wheat, baked fresh. Serves up to 9 hungry folks.

Vegetarian. 18 mini sandwiches to snack on including our 4 cheese, vegetarian and Mediterranean sandwiches on focaccia.

390 cals. Fresh blueberries, strawberries and kiwi layered on top of slightly sweetened custard all nestled on top of a flaky, buttery croissant brushed with a lemon glaze.

964 cals. Simply French. This sandwich will bring you joie de vivre with its four simple ingredients. First, we smear our fruity fig spread across our freshly baked sliced butter croissant. Then thinly sliced slices of smoked ham are layered and topped with buttery Brie. The full flavors of this sandwich shine through with the fruit complementing the smoky flavor of the ham and rich creamy brie.

577 cals. Lean slices of full-flavor cold-smoked natural ham on our fresh-baked potato poppy seed bread topped with fresh green leaf lettuce, tomato, red onion, crunchy dill pickle, cracked black pepper, mayo, zesty Italian vinaigrette and finished with spicy stone ground mustard

631 cals. A sandwich for the bold and adventurous. We join hand-cut slices of slow-cooked medium-rare roast beef with fresh peppery red onions and cool, rich crumbled blue cheese. Placed inside our toasted country ciabatta, we top it all with fresh baby spinach, hand-sliced tomato and creamy ranch dressing.

585 cals. Thin slices of oven-roasted turkey breast are layered onto our fresh-baked sesame sourdough and topped with fresh green leaf lettuce, tomato, red onion, crunchy dill pickle, cracked black pepper, mayo and zesty Italian vinaigrette.

837 cals. This sandwich got its start at our original location on Kearny Street, and will be available for a limited time only. With a nod to our San Francisco roots, this sandwich is served on our sourdough bread. We add stone ground mustard to complement the flavor of the salami. Take a delicious journey to Kearny!

714 cals. Your favorite day-after-Thanksgiving sandwich is great year-round! Thin, hand-carved slices of oven-roasted natural turkey breast are paired with bright, whole cranberry sauce on our fresh-baked sesame sourdough bread and topped with fresh green leaf lettuce, sprouts, sunflower seeds and creamy mayo.

725 cals. A sandwich that deserves a place at the head of the table with hand-carved slices of oven-roasted turkey breast, Swiss cheese, avocado, crisp cucumber, sprouts, fresh green leaf lettuce, tomato, red onion, crunchy pickle, cracked black pepper, zesty Italian vinaigrette, ranch dressing, mayo and spicy stone ground mustard on fresh-baked herb bread.

855 cals. Try a delicious handheld version of the classic American salad. Hand-carved slices of oven-roasted turkey breast join crispy strips of bacon and crumbled bleu cheese in between tender slices of our fresh-baked potato poppy seed bread topped with fresh green leaf lettuce, hand-sliced tomato, red onion, crunchy dill pickle, cracked black pepper and our zesty Italian vinaigrette.

423 cals. The classic comfort sandwich: A generous portion of our tasty tuna salad atop our fresh-baked whole wheat bread and topped with fresh green leaf lettuce, tomato, red onion, crunchy dill pickle, cracked black pepper and zesty Italian vinaigrette.

839 cals. A re-invented classic features hand-carved slices of oven-roasted turkey breast and smoked ham with fresh cheddar and Swiss on whole wheat topped with crisp cucumber, bell peppers, hand-sliced tomato, tangy pepperoncini, fresh leaf lettuce, red onion and dill pickle, then finished with cracked black pepper, mayo, stone ground mustard, ranch dressing and our zesty Italian vinaigrette.

901 cals. We marinate our all-natural chicken breast in sweet and smoky Southern-style Barbeque sauce and top it with crispy bacon, cheddar and crunchy, spicy cole slaw on our toasted handcrafted country ciabatta.

785 cals. A West-coast version of an East Coast favorite. Our slow-cooked natural roast beef is hand-sliced and covered with melted provolone and cream cheese then topped with sliced fresh mushrooms, red and green bell peppers, red onion, spicy pepperoncini and finished with mayo and spicy stone ground mustard and on toasted, handcrafted country ciabatta.

702 cals. We bring on the bacon in a big, big way with a tall stack of crispy, sizzling bacon on toasted slices of our fresh-baked sesame sourdough bread then top it all with fresh green leaf lettuce and hand-sliced tomato, then we make it even better with red onion, crunchy dill pickle, cracked black pepper, creamy mayo and zesty Italian vinaigrette.

734 cals. A generous stack of thinly sliced pastrami is topped with melted Swiss cheese on our toasted handcrafted country ciabatta and topped with fresh green leaf lettuce, hand-sliced tomato, red onion, crunchy dill pickle, cracked black pepper and zesty Italian vinaigrette, then finished with mayo and spicy stone ground mustard.

649 cals. The Reuben's big sister features a heaping stack of hand-carved peppery pastrami topped with melted Swiss and a satisfyingly crunchy, tangy and spicy house-made Rebecca's cole slaw on our toasted handcrafted country ciabatta.

872 cals. A gourmet take on a school day lunch classic. Enjoy the roasted peanut flavor of Jif® peanut butter with bright whole cranberry sauce and slices of fresh banana and Granny Smith apples on our fresh-baked whole wheat bread.

868 cals. This Neapolitan favorite is a luscious blend of fresh, creamy mozzarella, juicy tomato and aromatic basil drizzled with olive oil and topped with spinach, cracked black pepper and zesty red pepper pesto on our fresh-baked toasted thyme focaccia.

520 cals. Our pastry chefs roll each croissant to create dozens of airy, buttery layers and then bake them to a crispy nut brown. Delicious on their own, these are also highly receptive to butter, cream cheese and jelly.

Serves 15 as a side. A delicious blend of hand-cut seasonal fresh berries, melon, grapes and pineapple.

Serves 10 as a side. An appetizer platter as elegant as it is delicious: wedges of rich, creamy brie with a crunchy assortment of whole wheat and water crackers, gourmet mixed nuts and fresh, juicy grapes and strawberries. Served on a lettuce garnish.

A snack full of freshness and flavor for 10: crisp cucumber and carrot sticks, sliced red and green bell peppers and juicy cherry tomatoes on a lettuce garnish with a creamy dip of house-made buttermilk ranch dressing.

Our wholesome and delicious yogurt bar serves 10 with a generous portion of creamy, low-fat vanilla yogurt, fresh strawberries and blueberries and our crunchy granola (includes almonds) served on a lettuce garnish.

150 cals.

70 cals.

150 cals.

150 cals.

90 cals.

20 cals.

110 cals.

150 cals.

25 cals.

460 cals. Bursting with juicy blueberries nestled into our delicious cream cheese filling, our tender and flaky handcrafted croissant is baked golden and completed with swirls of smooth almond icing.

460 cals. We top our tender and flaky handcrafted croissant dough with a generous portion of cream cheese filling and cranberries, bake it to a delicious nut brown and complete it with swirls of almond icing.

420 cals. We take 1 of our flakey buttery croissants and stuff it full of spinach and mushrooms. Adding a sliced hard-boiled egg and Muenster cheese, we bake it until the cheese melts and the croissant is a delicious nut brown.

330 cals. Leave the flavor selecting to us. Pick how many you want and we'll arrange an assortment from our fresh-baked favorites, including ham and cheddar, spinach and 3-cheese and turkey and Swiss.

400 cals. This handcrafted, buttery croissant features thin slices of smoked ham, fresh cheddar and cream cheese. We bake it until the meat and cheese caramelize and the croissant turns a crispy nut brown.

510 cals. We bake to a delicious nut brown 1 of our flakey buttery croissants filled with crispy bacon strips, melted Cheddar cheeseand a sliced hard-boiled egg and top with Kosher salt and cracked black pepper.

330 cals, vegetarian. Our hand-shaped crispy golden croissant has a buttery soft interior surrounding a delicious soft filling of fresh spinach blended with cheddar, Swiss and provolone.

For the chocoholics, there's nothing sweeter than a dozen of our fudgiest baked goods. Enjoy 6 each of double fudge and walnut fudge brownies.

Let them eat fresh-baked cake! indulge in a dozen treat-sized mini bundts, including fudgy triple chocolate, delicate Orange poppy seed or scrumptious red velvet, each topped with smooth, creamy icing.

This platter will satisfy everyone's cravings. It's an assortment of a dozen desserts including our most popular signature cookies; semi-sweet, milk chocolates and snickerdoodleand assorted mini-pies, bundt cakes and brownies.

Vegetarian, served hot. Includes 12 assorted tea bags, 12 cups and lids, a half pint of half and half, 12 stirrers, 3 kinds of sugar and sugar substitute packets.

Vegetarian, served hot. All the rich complexity and body of the original. A surprisingly bold decaf. Includes 12 cups and lids, a half pint of half and half, 12 stirrers, 3 kinds of sugar and sugar substitute packets.

Vegetarian, served hot. Medium roast, smooth and balanced, with hints of toffee sweetness and a crisp, clean finish. Includes 12 cups and lids, a half pint of half and half, 12 stirrers, 3 kinds of sugar and sugar substitute packets.

110 cals. Serves 8.

Intensely bold and flavorful. Pronounced smoky overtones with a pleasant bite. Includes 12 cups and lids, a half pint of half and half, 12 stirrers, 3 kinds of sugar and sugar substitute packets.

455 cals. A tender cream scone made with heart-healthy flaxseed. It is filled with fresh cranberries and golden raisins which add just the right amount of sweetness to the crunch of the flaxseeds. The scone is lightly washed in honey and cream.

466 cals. A tender cream scone bountifully mixed with fresh blueberries and baked in a traditional triangle shape. It has a sweet, light flavor and is topped with a lemon glaze.

474 cals. A tender cream scone filled with rich and ruby fresh raspberries and baked in a traditional triangle shape. It's topped with crunchy toasted almonds and almond glaze. Its taste is well balanced with a touch of sweetness.

500 cals. The blueberry crumble muffin is a blueberry explosion. Chocked full of fresh blueberries. It has a sweet, light flavor with notes of cinnamon and nutmegand topped with a crunchy crumble with a soft vanilla flavor.

510 cals. A rich dark chocolate cupcake-like muffin with petite Guittard semisweet chocolate chips baked with a scrumptious chocolate chip cheesecake topping.

480 cals. Have your oatmeal on the go. Served fresh from our ovens, this tender muffin is loaded with enough oatmeal and fresh banana to make your heart happy.

540 cals. Satisfy your pumpkin cravings year-round with our tender spiced pumpkin muffin loaded with crunchy toasted walnuts.

480 cals. Planning a morning meeting and need an accompaniment to coffee? Pick a number and we'll arrange a delicious assortment of our favorite fresh-baked muffins.

520 cals. A hearty morning muffin starts your day right with a mixture of fresh grated carrots, plump raisins, Dole pineapple, thick oats and bran. Served fresh from our ovens.

430 cals. Bring the joy of a county fair to your workday. We bake a delicious pecan pie in a shortbread crust and then heavily drizzle the top with fresh caramel and a pinch of finishing salt.

260 cals. You'll give thanks for Specialty's take on a holiday tradition. A delicious spiced pumpkin filling in a shortbread crust, baked and then dusted with powdered sugar.

330 cals. We load these moist and chewy fresh-baked oatmeal cookies with plump raisins and aromatic spices to produce an old family favorite.

470 cals. Our soft, fresh-baked cookie is rich with roasted peanut flavor from Jif® peanut butter and loaded up with smooth Guittard® semisweet chocolate chunks.

440 cals. Our unique take on this cookie combines chunks of creamy white chocolate in a rich, dark cocoa cookie dough to fulfill a chocolate-lover's dream.

450 cals. The classic combination of chewy oatmeal and petite Guittard® semi-sweet chips is joined by the positive health benefits of bran and wheat germ. The result is a delicious and wholesome fresh-baked cookie.

430 cals. This irresistible sugar cookie puffs up as it bakes and provides a tender center with a crisp exterior finished with crackled cinnamon sugar.

440 cals. The cookie that started it all. Our signature cookie is crunchy on the outside, tender on the inside and filled with smooth semisweet guittard® chocolate chunks. Don't forget the ice cold milk!

460 cals. Our rich peanut butter cookie brings tons of peanut flavor from extra crunch Jif® peanut butter. You'll clamor for milk.

330 cals. Leave the selecting to us. We'll arrange an assortment from our fresh-baked favorites based on how many you choose.

430 cals. Every bite of our fresh-baked classic chocolate chip cookie is filled with smooth and creamy guittard® milk chocolate chips.

450 cals. Rich chocolate chunks of Guittard® dark chocolate and walnuts collide in this dreamy, fresh-baked cookie.

450 cals. Some flavors just naturally go together. We take crunchy macadamia nuts and surround them with creamy white chocolate chunks for 1 of our most popular fresh baked cookies. We are bringing back this seasonal favorite for a limited time.

260 cals, vegan. Jif's extra-crunchy peanut butter featuring the pure flavor of freshly roasted peanuts.

240 cals, vegan. A single serving of our fresh-baked, handcrafted country ciabatta topped with black poppy seeds.

150 cals. Plain - 2oz, serves 1.

240 cals.

360 cals, vegetarian. Our savory, personal-sized quiche is a mix of cheddar, monterey jack, parmesan, eggs, cream and herbs and spices baked just until the cheese browns.

300 cals.

330 cals. We add delicious diced smoked ham to our blend of cheddar, monterey jack, parmesan, eggs, cream and herbs and spices and bake until you get a delicious personal-sized, savory quiche.

300 cals, vegetarian. We add house-roasted bell peppers, sweet onions, eggplant, zucchini and crookneck yellow squash to our savory, personal-sized quiche - a mix of cheddar, monterey jack and parmesan blended eggs, cream and herbs and spices.

130 cals.

210 cals.

210 cals.

210 cals.

210 cals.

130 cals.

190 cals.

210 cals.

210 cals.

120 cals, vegan. A delicious blend of seasonal fresh berries, cantaloupe, honeydew, watermelon, grapes and pineapple.

60 cals. A juicy source of daily Vitamin C, oranges have been harvested for over 4,500 years and were once considered an exotic delicacy to much of the world.

350 cals. Low fat vanilla yogurt with fresh blueberries and granola (includes almonds).

70 cals. Don't forget your one-a-day and make sure to eat the skin. It's loaded with vitamins and minerals. (Seasonal selection: red delicious, granny smith or fuji).

340 cals. Low fat vanilla yogurt with fresh strawberries and granola (includes almonds)

110 cals. Nature's handiest source for vitamins B6 and C, manganese and potassium.

265 cals. Served hot. A side portion of all-natural, oven-roasted chicken (breast) marinated in a sweet and smoky Southern-style Barbeque sauce.

277 cals. A side portion of our version of a Napa Valley picnic classic - All-natural, oven-roasted chicken breast mixed with candied walnuts, crunchy diced celery, crisp red apples, sweet craisins, creamy mayo and spices.

238 cals, vegetarian. Our signature handcrafted ciabatta, thyme focaccia, potato poppy seed bread, herb bread, or whole wheat, baked fresh. Serves up to 9 hungry folks.

173 cals. A side portion of a great protein source - all-natural, oven-roasted chicken breast diced to the perfect size for salad accompaniment.

213 cals. A side portion of our classic tuna salad - natural tuna blended with crunchy green onion, peppery red onion and creamy mayo.

97 cals, vegetarian. A spicy and crunchy side portion of Specialty's signature cole slaw. We combine shredded cabbage, grated carrots and red onions with our tangy and spicy housemade Rebecca's cole slaw dressing.

290 cals. Crisp on the outside with a gooey and chewy middle, you'll love our fresh-baked brownie with pure dark cocoa loaded with smooth guittard® dark chocolate chunks.

360 cals. We fill our gooey and chewy brownie with guittard® dark chocolate chunks and crunchy walnuts and bake it until we get the crunchy outside you love

250 cals.

210 cals.

280 cals.

220 cals.

230 cals.

280 cals.

210 cals.

110 cals. Serves 8.

260 cals.

120 cals.

0 cals.

120 cals.

0 cals.

0 cals.

150 cals.

140 cals.

0 cals.

120 cals.

100 cals.

70 cals.

100 cals.

130 cals.

Smooth, brisk black tea lightly sweetened with a layer of natural mango syrup and balanced with tart lemonade.

Smooth green tea balanced with tropical fruit notes with tart lemonade.

Refreshingly rich China and India black tea with tart lemonade.

Smooth, green tea with tropical fruit notes lightly sweetened with a layer of natural mint syrup and balanced with tart lemonade.

Vegetarian. Seriously bold refreshment: make your Javiva extra buzzworthy with shots of freshly pulled espresso.

Tea Lattes continue to represent a growing trend. Peet's highlights the season finest tea from Mighty Leaf in a delicious latte.

Vegetarian. Madagascar Vanilla syrup and fresh brewed coffee are blended with milk and ice for a creamy, coffee-forward pick-me-up. Whipped cream on top.

Vegetarian. Pure Japanese Matcha green tea finds a creamy complement in cold milk and ice. Topped off with a cloud of whipped cream.

Vegetarian. Rich caramel makes a subtly sweet complement to fresh brewed coffee in this creamy, refreshing treat. Finished with whipped cream.

Caramel depth without the caffeine. A subtly sweet treat topped with a cloud of whipped cream.

Vegetarian. Try your Chai refreshingly blended. The subtle spice and sweetness of our signature Chai comes together with milk and ice for a tea lover's treat.

Hazelnut syrup and fresh brewed coffee are blended with milk and ice for a creamy, coffee-forward pick-me-up. Whipped cream on top.

Vegetarian. Fresh brewed Baridi Blend and Dutch Cocoa are mixed in the blender until creamy, refreshing and truly satisfying. Topped with whipped cream, of course.

Vegetarian. Fresh brewed Baridi Blend and White Cocoa are mixed in the blender until creamy, refreshing and truly satisfying. Topped with whipped cream, of course.

Vegetarian. A rich combination of creamy caramel, rich chocolateand fresh brewed coffee, dolloped with whipped cream and decadently swirled.

Our favorite blended beverage gets a minty spin with the addition of Mojito Mix syrup. The creamy nature of this drink melds just perfectly with the bright spearmint and citrus notes, giving a little tropical reminder in every sip.

Vegetarian. Fresh brewed, double-strength Baridi, whipped up with ice and subtle sweetness to deliver real, coffee-forward refreshment. Topped with whipped cream.

Refreshing flavor for adults and kids alike. Madagascar Vanilla syrup is blended with cold milk and ice, then topped with a cloud of whipped cream.

Refreshing flavor for adults and kids alike. Dutch Cocoa is blended with cold milk and ice, then topped with a cloud of whipped cream.

Peet's take on a traditional Indian cup. Our own blend of teas and spices, lightly sweetened with a hint of vanilla.

Refreshingly rich China and India black tea.

Tea Lattes continue to represent a growing trend. Peet's highlights the season finest tea from Mighty Leaf in a delicious latte.

Smooth green tea balanced with tropical fruit notes.

Pure Matcha Green Tea and milk poured over ice. Available unsweetened or sweetened with simple syrup.

Vegetarian. A traditional Indian cup on ice. Our own blend of teas and spices is lightly sweetened and poured with cold milk.

Pure Matcha Green Tea, milkand sweet vanilla poured over ice.

Add a shot of bittersweet espresso to our iced chai latte to make it "dirty," and even more delicious.

Vegetarian, vegan, served hot. Soothing Egyptian chamomile flowers and subtle slices of citrus fruit, this vibrant blend will rejuvenate the spirit.

Vegetarian, vegan, served hot. Robust body, sweet maltiness and smooth finish.

Vegetarian, vegan, served hot. Black tea leaves, cinnamon, ginger, cardamom, cloves, peppercorns.

Vegetarian, vegan, served hot. A balance of brisk green tea and fragrant jasmine aroma.

Vegetarian, vegan, served hot. Green tea blended with guava and pineapple.

Tea Lattes continue to represent a growing trend. Peet's highlights the season finest tea from Mighty Leaf in a delicious latte.

Vegetarian, vegan, served hot. A light emerald cup with a sweet green flavor and rich, buttery finish.

Served hot. Peet's take on a traditional Indian cup. Our own blend of teas and spices, lightly sweetened with steamed milkand a hint of vanilla.

Vegetarian, vegan, served hot. Traditionally delicious: balanced, vibrant and citrusy.

Authentic Japanese Matcha is delicately steamed with milk and simple syrup.

Pure matcha green Tea, freshly steamed milkand sweet vanilla syrup.

Vegetarian, vegan, served hot. Robust body, sweet maltiness and smooth finish.

Vegetarian, served hot. Peet's take on a traditional Indian cup. Our own blend of teas and spices, lightly sweetened, with steamed milk.

Add a shot of bittersweet espresso to our Chai Latte to make it "dirty," and even more delicious.

Our delicious cold brew coffee, with cold milk and foam.

Some days call for a little indulgence. This rich espresso shot topped with lush whipped cream does the trick, all on ice.

Tea Lattes continue to represent a growing trend. Peet's highlights the season finest tea from Mighty Leaf in a delicious latte.

Half a shot, twice the foam: a fresh espresso 'ristretto' poured into a heavenly froth, all over ice. Always hits the spot.

Our beans are deep roasted, our shots hand-pulled. Taste the finest, freshly ground espresso shot in town.

Give your straw something to search for with caramel swirls added to cold milk, rich espresso and fresh foam.

Vegetarian. Rich espresso and Peet's Dutch Cocoa are poured over cold milk, foam and ice for true refreshment.

Vegetarian. Cold milk and freshly pulled espresso create this delicious symphony, poured over ice and fresh foam.

Vegetarian. Decadent white chocolate sauce nicely balanced with fresh espresso, foam and cold milk for sweet indulgence.

What could top a hand-pulled shot of Peet's richest, freshest espresso? A dollop of perfectly steamed foam, all on ice.

Vegetarian. Cold milk and freshly pulled espresso create this delicious symphony, poured over ice and fresh foam.

Vegetarian. Italian espresso gets the American treatment; ice and water fills the cup, with rich espresso shots floating on top.

Rich, buttery caramel, concentrated and intense ristretto shots of espressoand hint of vanilla over ice.

Vegetarian. This coffee house favorite adds silky steamed milk to shots of rich espresso, finished with a layer of foam.

Rich, bitter sweet espresso, sweet cinnamon spice, caramelized creamy notes.

Vegetarian. Italian espresso gets the American treatment; hot water fills the cup for a rich alternative to drip coffee.

Vegetarian. This rich espresso shot topped with lush whipped cream does the trick.

Vegetarian. What could top a hand-pulled shot of Peet's richest, freshest espresso? A dollop of perfectly steamed foam.

Vegetarian. Half a shot, twice the foam: a fresh espresso 'ristretto' poured into a heavenly froth. Always hits the spot.

Rich, buttery caramel, concentrated and intense ristretto shots of espressoand hint of vanilla.

Vegetarian. The essence of handcrafting. Our rich espresso is poured with steamed milk until it achieves an artful marble.

Vegetarian, served hot. A marriage made in heaven. Peet's espresso, steamed milk and our finest Dutch Cocoa. Whipped cream officiates.

Vegetarian, vegan. Our beans are deep roasted, our shots hand-pulled. Taste the finest, freshly ground espresso shot in town.

Vegetarian. The traditional mocha's blonde cousin. The sweet indulgence of white chocolate blends smoothly with espresso.

Mouth-watering flavors perfectly paired: sweet caramel sauce, deep-roasted espresso and freshly steamed milk.

Steeped with cold water for 12 hours to produce a sweet, smoothand refreshing iced coffee without acidity or bitterness.

Layered sweetened condensed milk, Cold Brew iced coffee, chicory infused simple syrupand a float of half and half.

The Black Tie is given a cool, minty twist with Monin Mojito Mix syrup replacing the chicory syrup of the standard Black Tie. The sweet herbal spearmint and citrus notes of the Mojito Mix syrup complement the bright juiciness of Baridi Cold Brew.

Replace chicory syrup with refreshing Mojito Mix syrup for a mocktail twist on this innovative new beverage.

All the rich complexity and body of the original. A surprisingly bold decaf.

Medium roast, smooth and balanced, with hints of toffee sweetness and a crisp, clean finish.

Intensely bold and flavorful. Pronounced smoky overtones with a pleasant bite.

Expertly steamed milk, foam and freshly brewed Peet's coffee come together for an irresistible cup.

Vegetarian, served hot. Medium roast, smooth and balanced, with hints of toffee sweetness and a crisp, clean finish. Includes 12 cups and lids, a half pint of half and half, 12 stirrers, 3 kinds of sugar and sugar substitute packets.

Vegetarian, served hot. All the rich complexity and body of the original. A surprisingly bold decaf. Includes 12 cups and lids, a half pint of half and half, 12 stirrers, 3 kinds of sugar and sugar substitute packets.

Intensely bold and flavorful. Pronounced smoky overtones with a pleasant bite. Includes 12 cups and lids, a half pint of half and half, 12 stirrers, 3 kinds of sugar and sugar substitute packets.

Vegetarian, served hot. Includes 12 assorted tea bags, 12 cups and lids, a half pint of half and half, 12 stirrers, 3 kinds of sugar and sugar substitute packets.

Vegetarian, served hot. Peet's Dutch Cocoa sauce to steamed milkand of course, whipped cream.

Vegetarian, served hot. Comfort for kids of any age. Ours adds Peet's Dutch Cocoa sauce to steamed milkand of course, whipped cream.

Freshly steamed milk and Peet's signature foam.

Your favorite vanilla syrup mixed with freshly steamed milk and Peet's signature foam. A perfect caffeine-free treat.

0 cal. Choice of the following flavors: Coke, Diet Coke, Root Beer, Sprite and Lemonade.

140 cals.

0 cals.

0 cals.

0 cals.

120 cals.

140 cals.

120 cals.

130 cals.

0 cals.

130 cals.