New Delhi Palace

Rose water, milk and water.

Chilled yogurt drink, sweet or salted.

Chilled yogurt drink, blended with sweet mango.

Chilled mango juice.

Two Indian pastries stuffed with delicately spiced potatoes and peas and then deep-fried.

Mildly spiced tomato patteis.

Two Indian pastries filled with chickpeas, onions and green chilli with mint chutney and tamarind sauce.

Deep fried pastry mixed with potatoes, chickpeas, onions and green chili with mint chutney and tamarind sauce.

Two Indian pastries stuffed with mildly spiced minced lamb and deep fried.

Tender pieces of chicken battered in chick pea flour and then deep fried.

Mixed vegetables dipped in spiced grain flour.

Homemade Indian cheese lightly breaded then deep fried.

Batter fried squid in chickpea flour.

Lightly breaded fish seasoned then deep fried.

Lightly breaded potatoes and then deep fried.

Lightly breaded eggplant and then deep fried.

Samosa, keema samosa, pakora, chicken pakora and papadum.

Two spiced crisp Indian wafers baked over open flame.

Half chicken marinated in yogurt and fresh ground spices, cooked over charcoal in our traditional clay oven.

Boneless chicken breast marinated in yogurt, spices and cream and grilled in our traditional clay oven.

Homemade Indian cheese pieces marinated in yogurt and spices and cooked over charcoal in our traditional clay oven.

Boneless chicken pieces marinated in yogurt and spices and cooked over charcoal in our traditional clay oven.

Minced lamb blended with spices and herbs, cooked over charcoal in our traditional clay oven.

Succulent pieces of lamb roasted on skewers in our traditional clay oven.

A rack of lamb marinated in garlic, ginger, mustard oil, lemon juice and grilled in our traditional clay oven.

Tandoori chicken, chicken tikka, malai kabab, sheesh kabab and lamb boti kabab all cooked in our traditional clay oven.

Jumbo shrimp marinated in a special sauce cooked over charcoal in our traditional clay oven.

Fish cooked in a mildly spiced sauce.

Spiced fish curry with vinegar and potato, onion based with ginger and a hint of vinegar and lemon.

Pieces of fish cooked in a spicy tomato based gravy.

Jumbo shrimp cooked in mildly spiced sauce.

Highly spiced shrimp curry with vinegar and potato, onion, ginger and a hint of lemon and vinegar.

Spinach based sauce with shrimp and seasoned to perfection with spices.

Marinated shrimp lightly spiced cooked with nuts in a homemade cream sauce.

Jumbo shrimp barbecued in our tradition clay oven, then cooked in a delicately seasoned sauce with onion and green pepper.

Tender pieces of goat cooked with lentil sauce and spices.

Pieces of goat marinated in spices and cooked in spinach based sauce and ginger.

Pieces of goat stir-cooked with onions and green peppers in iron karahi (wok) with homemade spices.

Pieces of goat and chilies come together in a zesty mix.

Goat cooked in a sauce of fresh onions, tomatoes, garlic and ginger.

Lamb cooked in a sauce of fresh onions, tomatoes, garlic and ginger.

Choice pieces of leg of lamb cooked in a tomato and onion sauce.

Spicy hot lamb cooked in a special vindaloo sauce.

Pieces of lamb marinated in spices and cooked with mixed vegetables.

Pieces of lamb marinated in spices and cooked in a spinach based sauce and ginger.

Lamb meat stir cooked with onions and green peppers in karahi (wok) with northern Indian spices.

Pieces of lamb cooked with lentil sauce and spices.

Marinated lamb pieces mildly spiced, cooked with nuts in a homemade sauce.

Pieces of tender boneless lamb barbecued in our tradition clay oven and then cooked with onion and green peppers in a delicately seasoned sauce.

Pieces of tender lamb cooked in an onion and tomato based gravy.

Pieces of chicken marinated in spices and cooked with mixed vegetables.

Chicken cooked in a sauce of fresh onions, tomatoes, garlic and ginger.

Chicken cooked in spinach-based sauce with onions and garlic.

Spicy hot chicken cooked in a special vindaloo sauce, onion and tomato with ginger, hint of vinegar and lemon.

Tender pieces of chicken cooked with lentil sauce and spices.

Tender pieces of chicken cooked with mango and spices.

Tender pieces of marinated chicken mildly spiced and cooked with nuts in a homemade cream sauce.

Tender pieces of chicken cooked in a spicy tomato-based gravy.

Pieces of tender boneless chicken barbecued in our tradition clay oven and then cooked in a delicately seasoned sauce.

Boneless pieces of chicken stir-cooked with onions and green peppers in iron karahi (wok) with homemade spices.

Boneless chicken pieces cooked with coconut milk, shredded coconut and mildly spiced.

Spinach, cabbage and broccoli with mild spices cooked in a mouth watering sauce.

Split lentil sauce with mild spices.

Homemade crushed Indian cheese cooked in a tomato cream sauce.

Choice of batura or puri.

Tender mushrooms and peas cooked in a mildly spiced gravy.

Tandoori roasted eggplant pulp with peas, onions, tomatoes and fresh seasoning.

Chickpeas cooked with mild spices and spinach cooked in a mouth-watering sauce.

Cubes of homemade cheese and spinach cooked in a mouth watering sauce.

Split lentil sauce cooked with a homemade spice mix.

Cauliflower and potatoes mildly spiced and delicately cooked with butter.

Fried pakora simmered in yogurt and chickpea flour gravy and flavorful seasonings.

Cauliflower, potatoes and peas cooked in yogurt with flavorful seasonings.

Potatoes and spinach cooked in a mouth watering sauce.

Mixed vegetables cooked in flavorful seasonings.

Chickpeas cooked with mild spices, tomatoes and onions.

Combination of mixed vegetable balls, exotic Indian herbs and spices.

Homemade Indian cheese and dried nuts, onions and green peppers cooked in a tomato cream sauce.

Okra cooked with red onions, tomato, garlic, ginger and spices.

Spicy hot potatoes cooked in special vindaloo sauce with onions and green peppers.

Potatoes cooked in a mildly spiced gravy with a hint of lemon.

Aromatic basmati rice cooked with vegetables and Indian spices.

Aromatic basmati rice cooked with goat and Indian spices.

Aromatic basmati rice cooked with chicken and Indian spices.

Aromatic basmati rice cooked with lamb and Indian spices.

Aromatic basmati rice cooked with fish and Indian spices.

Aromatic basmati rice cooked with shrimp and Indian spices.

Indian style fried rice with onions, peas and carrots.

Indian style fried rice with onions, peas and carrots.

Aromatic basmati rice laced with oil.

Indian style pastry flour bread baked in the tandoor.

Naan garnished with freshly chopped garlic and baked in the tandoor and topped with cilantro.

Leavened bread stuffed with minced onions and baked in tandoori topped with cilantro.

Multi-layered paratha flaky bread with bread with butter and baked in tandoor.

Naan stuffed with mildly spiced potatoes and peas then baked in the tandoori topped with cilantro.

Naan stuffed with mildly spiced potatoes and peas then baked in the tandoori topped with cilantro.

Naan stuffed with cauliflower then baked in the tandoori topped with cilantro.

Naan stuffed with cauliflower then baked in the tandoori topped with cilantro.

Naan stuffed with homemade cheese then baked in the tandoori topped with cilantro.

Special naan stuffed with coconut, nuts and raisins then baked in the tandoor.

Special naan stuffed with cooked spinach then baked in the tandoor.

Special naan stuffed with tender chicken then baked in the tandoor.

Served with your choice of appetizer and any two vegetable curry entrees, daal makhani, rice, raita and choice of dessert.

Served with your choice of appetizer, any chicken or lamb curry entree, and one vegetable curry entree. Comes with tandoori chicken, rice, raita and choice of dessert.

Cool refreshing yogurt blended with diced cucumber and tomatoes freshly seasoned.

Indian style salad made with assorted vegetables.

Indian style salad made with lettuce, tomatoes and cucumbers served with raita.

Mildly spiced soup made with fresh tomatoes.

Mildly spiced soup made with lentils, cilantro and tomatoes.

Mixture of lentils and chicken in a mildly spiced broth.

Specially imported from India.

Specially imported from India.

An Indian delicacy made from a special dough fried golden brown and served in a homemade syrup, either warm or cold.

Freshly made with crushed ice drenched in thick sweetened milk and topped with pistachio flakes.

Homemade ice cream blended with mango pulp.

Homemade Indian ice cream flavored with nuts.