ViaVita Cafe & Wine Bar
(425) 449-8917

Starters
- Warm House Cured Olives $6.00
- Roast Beef And Horseradish Bruschetta $8.00

Soups And Salads
- Traditional French Onion Soup $9.00
- Soup Du Jour $7.00
  
  (Created from fresh seasonal ingredients).
- ViaVita House Salad $9.00
  
  Mix of wild greens, radish, cucumber and fine herb vinaigrette.
- Fall Spinach $10.00
  
  Fresh baby spinach, crispy pancetta, warmed maple basil balsamic emulsion.
- Caprese Salad $8.00
  
  Tomato, mozzarella, basil, aged balsamic and olive oil.

Small Plates
- Autumn Flat Bread $7.00
  
  Basil, pesto, prosciutto and olives.
- Hummus $8.00
  
  Crudite, olive tapenade, and naan.
- Escargot $13.00
  
  Served in garlic, white wine and butter.
- Smoked Salmon Cakes $12.00
  
  Accompanied by candied ginger and saffron butter sauce.
- Seared Artisan Foie Gras $14.00
  
  Toasted brioche, candied grapes and verjus.
- Spicy Lamb Meatballs $11.00
  
  Served over pureed potatoes.
- Sauteed Seasonal Vegetables $12.00
  
  In white wine.

Chef's Whims
- Pan Seared Wild Alaskan King Salmon $24.00
  
  Asparagus, butternut squash puree, thyme beurre blanc, chive oil.
- Seafood Pot Au Feu $20.00
  
  Traditional fall stew of salmon, rockcod, shrimp, and scallops in white wine, fine herbs and creme.
- Painted Hills Beef Tenderloin $28.00
  
  Rustic potato puree, asparagus, beef demi emulsion.
- Shrimp Pasta $18.00
  
  Served over fettucini with a tomato creme sauce.
- Painted Hills New York Steak $30.00
  
  Roasted fingerling potatoes, sauteed mushrooms, asparagus and topped with a marsala demi.
- Chicken Pasta Premavera $20.00
  
  Herb roasted chicken served over pesto fettucini with fresh vegetables.

Soups
- French Onion $8.00
  
  Caramilized onions, port, croutons, and gruyere.
- Soup Du Jour $7.00
- Vegetarian Soup Du Jour $7.00

Salads and Boards
- ViaVita House $7.00+
  
  Salad petite or entree. Fresh spring mix, radishes, cucumbers, grape tomatoes in a champagne walnut vinaigrette.
- Fall Spinach Salad $11.00
  
  Baby spinach,warm pancetta and balsamic vinaigrette, egg and goat cheese croutons.
- Caprese Salad $9.00
  
  Ripened tomatoes, mozzarella, basil aged balsamic and olive oil.
- Cheese Boards $12.00+
  
  Petite: selection of three cheeses. Grande: selection of five cheeses. Cheese choices: spanish blue cheese, brie, espresso beehive, chimay, sharp white cheddar, miticana goat & tete de moine.
- Charcuterie $12.00+
  
  Petite: selection of three meats. Grande: selection of five meats. Meat choices: salamie, pate de lapin, fennel sausage, saucisson a i ail, saucisson sec.

Panini and Baguettes

Served with your choice of soup or salad roast beef, piquillo peppers & horseradish.
- Turkey, Apple & Brie
- Salami, Tomato & Gruyere
- Chicken, Pesto And Tomato
- Baguettes
  
  Served with your choice of soup or salad.
- Tomato, Mozzarella & Basil
- French Ham & Gruyere
- Croque Madame $10.00
  
  French ham, gruyere cheese, on house made brioche covered with mornay sauce and topped with a sauteed egg.
- Croque Monsieur $9.00
  
  French ham, gruyere cheese on brioche, mornay sauce.

Lunch Plates
- Spaghetti Carbonara
  
  Crispy pancetta, white wine, cream, egg.
- Chicken Pot Pie
  
  Made fresh to order.
- French Dip

Omelettes

Served with duck fat potatoes or fresh fruit, mini brioche, chocolate orange butter.
- Basque Style Omelette $12.00
  
  Chorizo, piquillo pepper, parsley, goat cheese.
- Vegetarian Omelette $12.00
  
  Spinach, mushrooms, tomato, gruyere.
- Northwest Omelette $12.00
  
  Smoked salmon, spinach, caramelized red onion, feta.
- Saucisson Hash $12.00
  
  Duck fat potatoes, french sausage, two eggs, mini brioche.
- Saucisson En Brioche $12.00
  
  Piquillo pepper hollandaise, poached egg.
- Double Stuffed French Toast $8.00
  
  Fig jam and vermont maple syrup.
- Quiche $10.00
  
  Lorraine, italian quiche or vegetarian quiche served with fresh fruit.

Crepes
- Ham And Swiss $9.00
  
  French ham, gruyere cheese, mornay sauce.
- Smoked Salmon $9.00
  
  Red onion creme fraiche, capers, lemon, thyme.
- Vegetarian $9.00
  
  Asparagus, piquillo pepper, goat cheese.
- Nutella $6.00
  
  Banana, powdered sugar.

Croques
- Croque Madame $9.00
  
  French ham, gruyere cheese, on brioche with sauteed egg, mornay sauce.
- American Style Breakfasts $12.00
  
  Bacon or link sausage and eggs with duck fat potatoes.
- Scramble $10.00
  
  Pancetta, grape tomatoes, fresh mushrooms, gruyere cheese and duck fat potatoes.
- Vegetable Hash Potatoes $8.00
  
  Roasted beets, asparagus, piquillo peppers and grape tomatoes sauteed in canola oil. Add two $3.00.

Panini's
- Roast Beef $10.00
  
  Piquillo peppers, horseradish, served with a small soup or salad.
- Turkey, Brie And Apple $10.00
  
  Served with a small soup or salad.
- Salami, Tomato, Gruyere $10.00
  
  Served with a small soup or salad.

Etc
- Oatmeal $6.00
  
  Topped with nuts and brown sugar.
- Yogurt Parfait $6.00
  
  Greek yogurt, topped with homemade granola.
- Soup Du Jour $7.00
- French Onion Soup $8.00

Menu for ViaVita Cafe & Wine Bar provided by Allmenus.com

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