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Basil's Kitchen
Golden brown strips of calamari steak served with wasabi aioli and spicy marinara
3 Ounces ahi tuna served with daikon slaw and ponzu sauce
Pan seared golden brown with daikon slaw and sweet chili sauce
Wild mushrooms, oregon bleu cheese and rich cabernet sauce
Sea scallops baked with mushrooms, shallots, cream sauce, topped with pecorino cheese
Three cheeses with garlic herb spread and spicy marinara
Served with bleu cheese dressing, carrots and celery
With tomatoes, onions, olives, jalapenos, and three cheeses. served with salsa, guacamole and sour cream
Two kobe beef sliders served with chipotle aioli and garlic aioli. add a large side of our french fries $2
Served with grilled artisan bread
With bleu cheese dressing and spicy marinara
Served with spicy marinara
Roma tomatoes, extra virgin olive oil, mushrooms and basil with sun-dried tomato pesto
Sautéed asparagus, shiitake mushrooms, tomatoes, ricotta dumplings with parmesan cheese and olive oil
Sauteed shiitake mushrooms and spinach served over a bed of saffron infused risotto with fresh asparagus
Slow roasted parsnip, golden beets, carrots and butternut squash with mixed greens and balsamic vinaigrette
Choice of bacon and tillamook cheddar cheese or sautéed mushroom and swiss cheese
Served on grilled artisan bread and topped with caramelized sweet onions and sautéed mushrooms
Grilled filet of halibut, lettuce, tomato, pepper jack cheese and chipotle aioli
Smoked turkey breast, crisp bacon, lettuce, tomato, fresh avocado and ranch dressing wrapped in a low-carb spinach tortilla
Chipotle marinated chicken breast, tomato, avocado, jack cheese, spinach, and cilantro wrapped in a low-carb tomato tortilla
Thinly sliced pastrami, sauerkraut and swiss cheese on rye bread with thousand island dressing on the side
Fresh salmon filet served on a kaiser roll with fontina cheese, lettuce, tomato and tartar sauce
Lightly grilled chicken breast with fresh sliced roma tomatoes, roasted garlic, basil, romano and mozzarella cheese
Roma tomatoes, roasted garlic and fresh basil with marinara sauce and mozzarella cheese
Mild italian sausage, pepperoni, tomato sauce, and mozzarella cheese
The most tender cut of Angus tenderloin
The most tender cut of Angus tenderloin
10oz Washington state strip loin
10oz Washington state rib eye
10 oz Double cut chop
Chocolate, pistachio and cherry ice cream layered to perfection
Delight in our apple almond tart topped with vanilla ice cream
Served with raspberry coulis and fresh berries
Coffee and rum infused chiffon cake with creamy mascarpone filling
Dense chocolate cake with dark columbian chocolate and coffee liqueur
Macadamia short bread, mango mousse and fresh lime cream
With blackberry and rhubarb, butter streusel topping and served warm with vanilla ice cream
Fresh vanilla beans and lightly browned sugar
Moist chocolate cake layered to perfection
Romaine, basil, kalamata olives, gorgonzola and tomatoes with champagne vinaigrette
Romaine, parmesan cheese and herbed croutons with basil's signature caesar dressing
Baby spinach, tear-drop tomatoes, roasted pine nuts goat cheese and raspberry vinaigrette dressing
Mixed greens with dungeness crab, shrimp, atlantic salmon, pine nuts oregon bleu cheese, tomato, bacon, avocado and lemon vinaigrette
Mixed green lettuce, grilled chicken, hard-boiled egg, black olives, bacon bits, avocado, diced tomatoes, cilantro and bleu cheese crumbles
Pan seared top sirloin seasoned with sea salt and black pepper topped with bleu cheese, onion crisps, cucumber and tomato with oregano vinaigrette. served over crisp romaine lettuce
Shredded napa cabbage and bok choy with sliced cucumber, radishes, daikon sprouts, cilantro and soy-wasabi vinaigrette
Caramelized onions simmered in a rich beef broth topped with gruyere and parmesan
Please inquire with server
Hearty and creamy with a great selection of fresh seafood and a touch of dry sack sherry
Sautéed jumbo prawns served over a bed of fettuccine with olive oil, white wine, red pepper flakes and fresh garlic
Sauteed chicken breast with fresh garlic, olive oil, gorgonzola cheese and garlic mashed potatoes
Crisp fried halibut strips served with sweet chili garlic and tartar sauce
Sauteed crab cakes with au gratin potatoes lemon grass sauce and fresh asparagus
Sesame crusted ahi tuna served with tempura sweet potatoes, tempura asparagus and ginger ponzu sauce
ith fingerling potatoes, orange buerre blanc and braised red cabbag
Salmon filet with roasted red pepper, fontina cheese and pesto cream
Angel hair pasta with grilled chicken, fresh garlic, olive oil, chili flakes and tomatoes
Served with sauteed vegetables, angel hair pasta and roasted plum-tomato coulis
Menu for Basil's Kitchen provided by Allmenus.com
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