Seasonal

Main Menu
- Cauliflower Hummus $6.50
  
  Roasted cauliflower hummus, raisins, curry oil, scallions, apple chips, rosemary sea salt grilled flat bread
- Belgian Endive Salad $6.75
  
  Belgian endive, frisée, toasted hazelnuts, aged manchego cheese, quince vinaigrette
- Grilled Mushroom Salad $7.95
  
  King trumpet mushrooms, baby arugula, pea tendrils, charred croutons, hibiscus syrup, lemon herb vinaigrette
- Neapolitan Toast $8.95
  
  Thick rustic toast, fresh mozzarella, fresh and roasted tomato, basil oil, garlic, micro basil, sea salt
- Umami Shrimp Sliders $10.95
  
  Ginger scallion shrimp cakes, sriracha, sesame soy aïoli, cabbage, brioche rolls, lotus root chips
- Chicken Saltimbocca Skewers $9.95
  
  Wrapped with sage and prosciutto, white wine aïoli, basil oil, parmesan cheese toasts
- Crispy Smashed Local Potatoes $5.95
  
  Baby rainbow potatoes, truffle salt, bacon aïoli
- Charcuterie Plate $10.95
  
  Local and imported charcuterie, roasted tomatoes, pickled vegetables, olives, parmesan cheese, ciabatta crisps
- Farmstead Cheese Plate $10.50
  
  Local cheese selection, seasonal fruit garnish, candied pecans, honey powder, ciabatta crisps

Menu for Habitant provided by Allmenus.com

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