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Pearl Bar and Dining
Seasonal garnishes, champagne vinaigrette.
Bibb lettuce, bleu cheese vinaigrette.
Garlic-anchovy dressing, rustic croutons.
Garlic-anchovy dressing, rustic croutons.
Bacon, onions, sweet corn, potatoes, cream, fresh herbs.
Sauteed with garlic and truffle oil, crispy polenta.
Garlic, ginger, soy, Sriracha mayo, avocado, cilantro.
Spicy sambol cream.
Prosciutto, pears, balsamic, EVOO.
Sweet and creamy slaw, house-cut fries, tangy tartar sauce.
Spicy miso butter with Sriracha and lime.
Dungeness crab, feta, garlic and capers.
Yellow curry broth, cilantro, garlic toast.
Green beans, cracked green olives, roasted peppers, potatoes, anchovy, champagne vinaigrette.
Baby bibb lettuce, Oregon shrimp, Roma tomatoes, asparagus, "seven-minute" egg, spicy Louie dressing.
Piquillo aioli, sweet corn-pepper relish, house-cut fries.
House-smoked salmon, wild arugula, avocado, cucumbers, green onions, lemon-parmesan dressing.
Shrimp, shellfish, salmon, whitefish and tuna, garlic-tomato broth, red pepper rouille, tapenade toast.
Grilled chicken, salami, artisan cheddar, scallions, basil, bleu cheese vinaigrette.
Crisp romaine, Applewood smoked bacon, tomatoes, sweet corn relish, spice rub grilled chicken breast, house-made parmesan-ranch dressing.
Marinated grilled steak, bleu cheese, bacon, tomatoes, crispy onions and romaine.
Chef's spice rub, bacon, avocado, red pepper aioli, toasted garlic bread.
Hand cut PRIME New York steak strips, shallots, garlic, bleu cheese demi, tomatoes, crispy onions, house-cut fries.
Bacon, lettuce, tomato, aioli, Tillamook cheddar, crispy onions, house-cut fries.
Smoked salmon, shallots, pesto cream, arugula.
Wild mushrooms, natural jus, house cut fries.
Bacon, local mushrooms, truffle oil, imported Parmesan.
Crispy polenta cake, seasonal vegetables, caramel sauce.
Menu for Pearl Bar and Dining provided by Allmenus.com
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