Own this business? Learn more about offering online ordering to your diners.
Tossed with a sweet chili, pepper and lemon sauce, with a sonoran chili aioli
Cream cheese stuffed
Fresh tortilla chips
Spicy dipping sauce and crisp plantains
Spicy buttermilk batter, creole and cilantro sauces
In spicy red sauce with crisp toasts
With toasted pine nuts, olive tapenade, broiled tomato salad and flatbread
Grilled chicken with avocados, corn, mixed lettuces, pumpkin seeds, tomatoes, cotija and tequila-chipotle dressing
Bacon, blue cheese, olives, tomatoes, asparagus, fried onions
Tomato, avocado, basil, artichokes, cucumbers and parmesan
Rice noodles, wild greens, avocado, fresno chilies, and spicy thai dressing
A steak house classic, with tomato, sweet onions, and blue cheese dressing
Chicken breast, spinach, romaine, strawberries, candied pecans and orange poppy seed dressing
Choice of grilled, jerked or spicy blackened
Choice of dressings
A signature blended burger with beef and bacon ground together, topped with spiced bacon, gruyere cheese, a fried egg and chipotle aioli
Chopped wild salmon, dill mayo, shaved lettuce, sliced artichoke hearts
Seared rare, with arugula and wasabi aioli
Gorgonzola crumbles, crispy pancetta, and garlic mayo
Double cheddar cheese, mac & jack's dijon mayo and all the fixins. Add bacon $0.95
Chipotle mayo, pepper jack cheese, arugula and red onions
Jack cheese, tomato, avocado, bacon, lettuce and tomato
Avocado, jack cheese and chipotle mayo
Sauteed onions and peppers, and au jus on crusty baguette with choice of cheese
Spicy albacore, avocado, thai basil, prawns, and green papaya wrapped in red and green tobiko, with fiery thai chili cilantro sauce
Tempura shrimp, sprouts, asparagus, avocado, and sesame seeds
Spicy tuna, cucumbers, green onions and tobiko
Crab, avocado, mayo, cucumber and tobiko
Ahi tuna, pico de gallo, jicama, sesame seeds and avocado
Tempura shrimp, tobiko, avocado, asparagus and sesame seeds
Spicy tuna, california, cabo and seattle
Spicy tuna, cucumbers, green onions and tobiko
Crab, avocado, mayo, cucumber, and tobiko
Smoked salmon, aparagus, cream cheese, green onions
Ahi tuna, pico de gallo, jicama, sesame seeds and avocado
Shrimp, avocado, mayo, sesame seeds
With fresh tortilla chips
Dusted with jerk seasonings with spicy dipping sauce
Served warm in a spicy red sauce with crisp toasts
With toasted pine nuts, olive tapenade, broiled tomato salad, and flatbread
Cream cheese stuffed
Spicy buttermilk batter, creole and cilantro sauces
Tossed with a sweet chili, pepper and lemon sauce, with a sonoran chili aioli
Habanero BBQ sauce and slaw
With bourbon and smoked salmon
Choice of dressing
Tossed with a sweet chili, pepper and lemon sauce, with a sonoran chili aioli
Cream cheese stuffed
Fresh tortilla chips
Spicy dipping sauce and crisp plantains
Spicy buttermilk batter, creole and cilantro sauces
In spicy red sauce with crisp toasts
With toasted pine nuts, olive tapenade, broiled tomato salad, and flatbread
Grilled chicken with avocados, corn, mixed lettuces, pumpkin seeds, tomatoes, cotija and tequila-chipotle dressing
Bacon, blue cheese, olives, tomatoes, asparagus, fried onions
Tomato, avocado, basil, artichokes, cucumbers and parmesan
Rice noodles, wild greens, avocado, fresno chilies, and spicy thai dressing
A steak house classic, with tomato, sweet onions, and blue cheese dressing
Chicken breast, spinach, romaine, strawberries, candied pecans and orange poppy seed dressing
Choice of grilled, jerked or spicy blackened
Choice of dressings
Grilled, with pico de gallo, chipotle sauce and cabbage slaw
Chicken, prawns, andouille sausage, tomatoes, peppers and cream
Tossed with gorgonzola, toasted pecans and basil
Half rack served with BBQ sauce, fries and cole slaw
Bone-in lamb shank with spicy guajillo BBQ sauce
Traditionally made with chuck steak and real guinness stout
With peas, cashews, peppers, onions, and choice of tofu or chicken
Lager batter, fried onions with tartar sauce
Sauteed shrimp, mushrooms, tomatoes and spicy garlic white wine sauce
Swiss, cheddar, goat and mascarpone cheeses, fennel compote
Spicy albacore, avocado, thai basil and prawns wrapped in red and green tobiko, with fiery thai chili cilantro sauce
Tempura shrimp, sprouts, asparagus, avocado, and sesame seeds
Spicy tuna, cucumbers, green onions and tobiko
Crab, avocado, mayo, cucumber, and tobiko
Ahi tuna, pico de gallo, jicama, sesame seeds and avocado
Tempura shrimp, tobiko, avocado, asparagus, and sesame seeds
Spicy tuna, california, cabo and seattle
A signature blended burger with beef and bacon ground together, topped with spiced bacon, gruyere cheese, a fried egg and chipotle aoli
Chopped wild salmon, dill mayo, shaved lettuce, sliced artichoke hearts
Seared rare, with arugula and wasabi aioli
Gorgonzola crumbles, crispy pancetta, and garlic mayo
Double cheddar cheese, mac & jack's dijon mayo and all the fixins. Add bacon $0.95
Chipotle mayo, pepper jack cheese, arugula and red onions
Jack cheese, tomato, avocado, bacon, lettuce and tomato
Avocado, jack cheese and chipotle mayo
Sauteed onions and peppers, and au jus on crusty baguette with choice of cheese
Gorgonzola, toasted pecans and basil
Swiss, cheddar, goat and mascarpone cheeses, fennel compote
Jack cheese, avocado, bacon, lettuce and tomato
Habanero BBQ sauce and slaw
Crab, avocado mayo, cucumber, and tobiko
Spicy tuna, cucumbers, green onions and tobiko
Chicken, prawns, andouille sausage, tomatoes, peppers and cream
Tossed with gorgonzola, toasted pecans and basil
Sauteed shrimp, mushrooms, tomatoes and spicy garlic white wine sauce
Swiss, cheddar, goat and mascarpone cheeses, fennel compote
With peas, cashews, peppers, onions, and your choice of tofu or chicken
Stuffed with sundried tomatoes, fresh mozzarella and basil, with pinot grigio glaze
Full rack served with BBQ sauce, fries and coleslaw
Bone-in lamb shanks with spicy guajillo BBQ sauce
Traditionally made with chuck steak and real guinness stout
Lager batter, fried onions with tartar sauce
With creamy linguine, topped with spinach
Pineapple pico de gallo, chile lime butter and coconut rice
Walnut green apple glaze and tomato mango chutney
Tossed with pancetta, mushrooms, asparagus and cajun cream sauce
Fried, with pico de gallo, chipotle sauce and cabbage slaw