Own this business? Learn more about offering online ordering to your diners.
Garlic hollandaise.
Sauteed new orleans-style.
Sriracha chili sauce, lemon aioli.
Dijon mustard sauce.
Spicy cocktail sauce, lemon aioli.
Glazed with teriyaki sauce, sesame seeds.
Avocado, spicy cocktail sauce.
A tureen of caramelized sweet onions, shallots, sherry, with three cheeses over a toasted crostini.
Cream, butter, chives and sherry.
Choice of dressing: house, maytag bleu cheese, garlic ranch and thousand island.
Hearts of romaine, grated reggiano parmesan, garlic herb croutons.
Creamy northwest-style.
Mushrooms, chopped egg and warm bacon dressing.
Maytag bleu cheese, hearts of palm, chopped egg, tomato.
(A steakhouse classic). Fresh roasted turkey, romaine, maytag bleu cheese, tomatoes, avocado, chopped egg, crisp bacon. ranch dressing on the side.
Crisp greens, tomatoes, sweet onions, bacon, grilled fennel, maytag bleu cheese, sliced usda prime beef tenderloin.
Crisp greens, avocado, tomato, bacon, spiced pecans, currants, club dressing.
Mushrooms, chopped egg and warm bacon dressing.
Dungeness crab, bay shrimp, asparagus, black olives, hard-cooked egg, tomatoes.
Hearts of romaine, grated reggiano parmesan, garlic herb croutons. Add chicken $5.00, add salmon $6.00.
Roasted peppers, caramelized onions, gruyere cheese.
Limited availability slow-roasted daily, usda prime, served with au jus and horseradish.
Custom-ground usda prime beef, cheddar cheese, bacon, lettuce, tomatoes, onions, housemade pickle.
Fresh roasted turkey, avocado, crisp bacon, lettuce, tomato, spicy mayonnaise. Sourdough bread from our schwartz brothers bakery.
Smoked turkey, ham and swiss cheese, classic grilled egg bread, served with a side of pure maple syrup.
Corned beef, sauerkraut, swiss cheese, classic grilled marble rye.
Served with lemon, caper butter sauce, broccolini, garlic mashed potatoes.
Cajun seasoned blackened, lemon butter sauce, garlic mashed potatoes.
Garlic roasted potatoes, asparagus, herbed lemon butter sauce.
Mac & jack beer batter, panko breading, steakhouse fries, housemade tartar.
Center cut, the most tender of all.
Filet mignon with asparagus, dungeness crab and bearnaise sauce.
Garlic hollandaise.
Sauteed new orleans-style.
Dijon mustard sauce.
Sriracha chili sauce, lemon aioli.
Served raw, horseradish-chili sauce.
Spicy cocktail sauce, lemon aioli.
Glazed with teriyaki sauce, sesame seeds.
Avocado, spicy cocktail sauce.
Avocado, wasabi, ponzu vinaigrette.
Grilled, sambuca butter sauce.
Serves two. Served with traditional accompaniments and mesquite grilled crostini.
Oysters on the half shell, dungeness crab legs, jumbo gulf prawn cocktail.
Artichoke hearts, spicy barbecued prawns, teriyaki steak strips.
A tureen of caramelized sweet onions, shallots, sherry, with three cheeses over a toasted crostini.
Creamy northwest-style.
Choice of dressing: house, maytag bleu cheese, garlic ranch, thousand island.
Hearts of romaine, grated reggiano parmesan, garlic herb croutons.
Made from scratch with shell stock, cream and sherry.
Mushrooms, chopped egg, spiced pecans, warm bacon dressing.
Maytag bleu cheese, hearts of palm, chopped egg, tomato.
Iceberg lettuce, tomato, maytag bleu cheese dressing, bacon bits, chives.
Crisp greens, avocado, tomato, bacon, spiced pecans, club dressing.
Garlic roasted potatoes, asparagus, herbed lemon butter sauce.
Free-range half chicken, garlic and rosemary butter, garlic mashed potatoes.
Wild caught maine lobster tail, oven-baked daniel's style 13 oz.
Usda prime filet mignon (8 oz.) and oven-baked lobster tail (13 oz.)
Firm and flavorful.
Center cut, the most tender of all.
Richly marbled with intense flavors.
A bone-in cut from the short loin with the tenderness of the filet mignon and the marbling and flavor of the new york.
Bone-in new york.
Grilled, double-cut rib chops, rosemary-marinated, with red pepper jelly.
Natural oregon pork rib chop, pan-seared, roasted shallot thyme butter.
Pan-roasted, steakhouse style.
Limited availability Slowly-roasted to medium-rare, carved to order, creamed horseradish sauce.
Bearnaise sauce, maytag bleu cheese, or peppercorn brandy sauce.
Asparagus, dungeness crab and bearnaise sauce.
(Available seasonally). Garlic hollandaise.
Romano cheese, fresh herbs, white truffle oil.
Olive oil-balsamic marinade.
With bacon and onions.
Cream cheese, cheddar cheese, chives, bacon, sour cream.
Whipped mashed potatoes with bacon, chives, lobster meat.
Classic style, spinach, gruyere cheese, pernod, hollandaise.
Mesquite grilled, pomegranate-pepper glaze, sautEed baby carrots, Brussels sprouts.
Sake-marinated, pan-seared, scallops and prawn-stuffed dumplings, shiso broth.
Served with a hearts of palm salad, dressed table side with a trio of sauces.
30 oz., Specially cut from selected prime ribs, our most flavorful steak.
Candied walnuts, maker's mark caramel sauce.
Choice of dressing: house, maytag bleu cheese, garlic ranch, thousand island.
Garlic hollandaise.
Onions, carrots, red peppers mushrooms, asparagus and tofu.
Garlic butter cream sauce, pine nuts.
Artichoke hearts, sun-dried tomatoes, portobello mushrooms.
Grilled, herb marinated mushrooms, stuffed with maytag blue cheese and spinach, finished with seasoned butter and tomato jus, baked potato.
(Available seasonally) Side of garlic hollandaise.
Romano cheese, fresh herbs, white truffle oil.
Olive oil-balsamic marinade.
Baked in an iron skillet, topped with vanilla ice cream. served with a shot of ice cold milk.
Flamed sugar crust, fresh berries.
Caramel sauce, vanilla ice cream.
Served warm, molten center, vanilla ice cream.
Daniel's original.
Locally made, fresh seasonal berries.
With housemade cookies.
Vanilla bean creme brûlee with flamed sugar crust, devil's food cake with chocolate mousse.
Garlic hollandaise.
Spicy cocktail sauce, lemon aioli.
Sauteed new orleans-style.
Grilled, sambuca butter sauce.
Served raw, horseradish-chili sauce.
Glazed with teriyaki sauce, sesame seeds.
Avocado, wasabi, ponzu vinaigrette.
Sriracha chili sauce, lemon aioli.
Avocado, spicy cocktail sauce.
Garlic hollandaise.
Spicy cocktail sauce, lemon aioli.
Sauteed new orleans-style.
Grilled, sambuca butter sauce.
Glazed with teriyaki sauce, sesame seeds.
Avocado, wasabi, ponzu vinaigrette.
Sriracha chili sauce, lemon aioli.
Served raw, horseradish-chili sauce.
Avocado, spicy cocktail sauce.
Two sliders, primetime sauce, shoestring fries.
Custom-ground usda prime beef, cheddar cheese, bacon, lettuce, tomatoes, onions.
Dijon mustard sauce.
Roasted peppers, caramelized onions, gruyere cheese.
Traditional accompaniments, mesquite grilled crostini, serves 2.
Crispy artichoke hearts, filet mignon steak strips, spicy barbecued prawns.
Jumbo gulf prawns, oysters on the half shell, dungeness crab legs.