Andiamo Italian Restaurant menu - Bellevue WA 98004

Starters, Salads, and Entree Salads
- Mix Green Salads $13
  
  Organic mix greens, tomatoes, and cucumbers in balsamic vinaigrette.
- Bruschetta Mista $14
  
  Grilled garlic olive oil bread, topped with tomato, basil, and sauteed mushrooms.
- Caprese Salad $14
  
  Fresh buffalo mozarella slices combined with tomato and fresh basil in balsamic vinaigrette.
- Caesar Salad $13
  
  Chopped hearts of romaine with ciabatta croutons in classic Caesar dressing.
- Andiamo Platter $14
  
  Pecorino cheese and prosciutto ham combination.
- Garlic Bread $8
  
  Side of garlic grilled ciabatta bread.
- Pommodoro Soup $8
  
  A cup of delicious creamy tomato soup Sicily style.

Entrees
- Chicken Picatta $28
  
  Organic chicken breast sauteed with chardonnay wine, lemon, capers, and butter. Served with pasta vegetables.
- Calamari Puttanesca $28
  
  Calamari steak sauteed with tomatoes, capers, garlic, and Kalamata olives, a little spicy (very mild). Served with pasta and vegetables.
- Eggplant Parmigiana $28
  
  Slices of eggplant oven baked with mozzarella and tomato sauce. Served with pasta and vegetables.
- Scaloppini Mediterranea $28
  
  Thin chicken breast fillets sauteed with artichokes, olives, roasted bell peppers, porcini mushrooms, and tomato comcasse with a touch of cream. Served with capellini pasta and vegetables.
- Chicken Marsala $28
  
  Organic chicken breast sauteed with mushrooms, Marsala wine, and demi glaze. Served with pasta and vegetables.
- Chicken Parmigiana $28
  
  Breaded organic chicken breast, oven baked with mozzarella, and tomato marinara. Served with capellini al l'olio and vegetables.
- Grilled Polenta with Italian Sausage $28
  
  Grilled homemade Italian sausage and polenta, served in a mushroom demi glaze and vegetables of the day.
- Veal Piccata $33
  
  Scaloppini sautéed with lemon, capers and white wine. Served with Capellini pasta and Vegetables.
- Veal Marsala $33
  
  Scaloppini sautéed with mushrooms in Marsala wine sauce. Served with capellini pasta and vegetables.
- Veal Saltimbocca $33
  
  Scaloppini wrapped in prosciutto slices and cooked in a Marsala and herb sauce. Served with capellini pasta and vegetables.
- Wild Salmon Piccata $38
  
  Sokeye Alaskan filet sautéed with lemon, capes and white wine. Served with capellini pasta and vegetables.

Pasta and Gnocchi
- Pear and Gorgonzola Ravioli $26
  
  1 of our specialties!! Caramelized pear over fresh ricotta and pear stuffed homemade ravioli in walnut-Gorgonzola sauce (vegetarian).
- Gnocchi Bolognese $24
  
  Traditional potato and pasta Italian dumplings tossed in meat sauce.
- Wild Mushroom Tagliatelle $25
  
  Fresh pasta in porcini, shiitake, and chanterelle sauce (vegetarian).
- Lasagna Dinner $25
  
  Our signature layered homemade pasta with bolognese (meat sauce), goat cheese, and tomato sauce.
- Penne Puttanesca $24
  
  Penne pasta tossed with tomatoes, capers, anchovies, and Kalamata olives. A bit spicy (very mild).
- Italian Sausage Penne Pasta $24
  
  Homemade Italian sausage tossed with fresh pasta in bell pepper and tomato sauce.
- Chicken and Rosemary Ravioli $24
  
  Fresh pasta stufeed with chicken in a rosemary creamy tomato sauce.
- Smoked Salmon Rigatoni $24
  
  Smoked Alaskan salmon tossed over fresh pasta in vodka sauce.
- Spaghetti alla Carbonara $25
  
  An Italian favorite, combining pancetta (Italian bacon), Parmesano cheese, egg, and black pepper in cream sauce.
- Cannelloni $24
  
  Home made pasta topped with a bechamel and tomato sauce and filled with a blend of chicken, veal, pork, and mushrooms.
- Chicken Fettucine $25
  
  Morsels of organic chicken breast in classic alfredo sauce .
- Spaghetti Bologne $24
  
  Fresh pasta in classic meat sauce.
- Capellini Primavera $23
  
  Fresh angel hair pasta sauteed with seasonal veggies and a touch of tomato (vegetarian).
- Capellini Margherita $23
  
  A classic blend of fresh tomatoes, basil, garlic, and olive oil tossed over angel hair pasta.
- Prawn Spaghetti Arrabbiata $30
  
  Prawns tossed over fresh pasta in a spicy sauce made with tomatoes, garlic, dry chili peppers, and cooked in olive oil.
- Tortellini Prosciutto $24
  
  Fresh spinach and ricotta stuffed pasta in prosciutto, peas, and Aurora sauce.

Desserts
- Tiramisu $12
  
  Our signature dessert. Lady fingers soaked in espresso and rum, layered with mascarpone cream and chocolate.
- Chocolate Truffle Mousse $12
  
  Dark chocolate delight
- Apple Strudel served with Vanilla Ice Cream alla Mode $12
  
  Pastry filled with green apples and walnuts in cinamon glaze
- Panna Cotta $12
  
  Eggless custard made with cream, cinamon and vanilla beans
- Creme Brulee $12
  
  Egg and vanilla custard finished with toasted brown sugar