Rock Bottom Restaurant & Brewery

Seared tuna served rare with Pineapple pico, red chile sauce, avocado and radish slaw.

A delicious blend of crab meat and asiago cheese, served with fancy mini-toasts called crostinis.

Two giant pretzels served with jalapeño spinach cheese dip.

A hearty mountain of tortilla chips topped with chicken, black beans, pepper jack and cheddar cheeses, tomatoes, jalapenos and red onions.

Nachos the rock bottom way: black beans, spicy cheeses, tomatoes, onions and jalapenos.

Rock bottom wings with buffalo sauce, southwest egg rolls and jalapeno spinach cheese dip.

Tender calamari mixed with fried jalapeño rings for a spicy surprise. Served with roasted jalapeño ranch.

Classic, crispy appetizer, served with honey-mustard and smokey bbq sauce so you can get your dip on.

Grilled chicken, peppers, corn, black beans, cheddar and pepper jack cheeses, grilled in a flour tortilla.

Crispy shrimp tossed wih our signature sweet & spicy habanero sauce.

Hand twisted pretzels served with jalapeño spinach cheese dip.

Spinach and melted pepper jack cheese, served with our crunchy housemade tortilla chips.

Tender, american style mini burgers made with premium kobe beef and topped with cripsy onion strings.

Fresh guacamole, as in we cut the avocado when you order it fresh. Served with housemade tortilla chips.

Our traditional mini street tacos tequila lime marinated, with tomatillo salsa.

Mini street tacos filled with slow roasted shredded pork and fresh pineapple salsa

Authentic mini street tacos stuffed with tequila lime marinated steak and tomatillo salsa.

Over a pound of crispy chicken wings in our wicked but not too wicked buffalo sauce.

Pulled chicken breast, black beans, roasted red peppers, zucchinis, carrots, tomatoes, corn and pepperjack cheese.

Baby greens, granny smith apples, tomatoes, avocado, garbanzo beans and sunflower seeds, all topped with seared and blackened ahi.

Grilled chicken salad too tame for you? Check out our spicy slant on a dinner salad standard.

Brewer's Cobb Salad The definitive main dish american dinner salad just hit rock bottom. Better loosen that belt.

Straight up romaine lettuce with housemade caesar dressing and shredded Italian cheeses.

Dinner portion of our fresh caesar salad topped with sliced grilled chicken breast.

Fresh grilled salmon served on a bed of crisp romaine tossed in our housemade caesar dressing.

Rock bottom's modern take on the classic dinner salad from the waldorf astoria hotel.

Lettuce blend with grilled chicken, avocado, tomatoes, black beans, cheddar and pepper jack cheeses, tossed in bbq jalapeño ranch dressing.

Big iceberg wedge, hickory smoked bacon, blue cheese dressing & crumbles on top.

Healthy without being boring. Mixed greens and tons of veggies. Served with your choice of dressing

Fried chicken and southwestern veggies all tossed in jalapeño ranch dressing. This salad's got kick.

Grilled chicken sandwich topped with avocado, swiss cheese, shredded lettuce, tomato and ranch dressing.

Tequila lime marinated chicken, grilled and topped with pepper jack cheese

Lightly blackened, served on a toasted bun with shredded lettuce, tomato, and cajun remoulade sauce.

Turkey, ham and bacon on toast with cheddar and swiss, tomato and lettuce with chipotle mayo.

Grilled chicken topped with bacon, cheddar and bbq sauce, served on a soft burger bun.

Can't miss barbecue sandwich loaded with pulled pork, bbq sauce and apple coleslaw.

Corned beef or turkey served on caraway rye with swiss cheese, russian dressing and sauerkraut

Topped with hashbrowns, american cheese, smoked bacon and a sunshiny fried egg.

Juicy, grilled to order burger topped with woodford reserve bourbon glaze and gorgonzola crumbles.

The '57 chevy of burgers: cheddar cheese, lettuce, tomato, pickle and red onion.

Spicy, southwest inspired burger with pepper jack cheese, housemade guacamole and chipotle mayo.

Ground turkey blended with peppers, onions and avocado, topped with pepper jack cheese.

Half pound steakburger, topped with fresh sautéed portobello mushroms and swiss cheese.

Topped with crispy jalapenos, pepper jack cheese, pico de gallo and housemade habanero ketchup.

Steakburger topped with tillamook cheddar cheese, bacon, lettuce, tomato, pickles, red onion and finished with bbq jalapeño ranch dressing.

Housemade patty of beans, rolled oats and veggies with lettuce, tomato, pickles and red onion. Served with chipotle mayo.

Roasted chicken with black beans, corn, roasted red peppers, bbq sauce and cholula sour cream.

Traditional neapolitan pizza with fresh mozzarella, roma tomatoes, roasted garlic, and leaves of fresh basil.

Our signature hand stretched pizza with mozzarella, pepperoni, pepperoni and pepperoni.

Vegetarian pizza with mozzarella and feta cheese with roasted vegetables over sun dried tomato pesto.

Italian sausage, pepperoni, red peppers, mushrooms, onions and fresh mozzarella cheese.

Eleven perfect ounces of usda choice top sirloin, served with your choice of seasoning and a side.

12 oz usda choice new york strip steak, grilled to order with choice of three rock bottom seasonings.

Fourteen ounces of usda choice ribeye steak, grilled with one of our three house seasonings.

Usda choice 14 oz ribeye rubbed with roasted garlic, kosher salt and black pepper, grilled to perfection and served brushed with our house garlic oil.

A full rack of hand rubbed, slow cooked baby back ribs served with apple coleslaw and french fries.

Half rack of our amazing baby back ribs paired with a juicy barbecue grilled chicken breast.

Our legendary mac n chicken with grilled chicken, hickory smoked bacon and more.

Topped with green chili cream sauce and pico de gallo, served with red ale rice and black beans.

Rock bottom's signature mac n cheese with blackened shrimp for a spicy seafood kick.

Grilled chicken served over white cheddar mashed potatoes and seasonal veggies.

Grilled chicken breast, andouille sausage, and shrimp tossed with a cajun cream sauce, served over linguine.

Corn tortillas filled with roasted chicken, sweet and spicy peppers and topped with pico de gallo.

Crispy fried chicken breast over white cheddar mashed potatoes, all smothered with country gravy.

Sautéed parmesan crusted chicken cutlets, layered with mozzarella cheese, smothered with spiced pomodoro sauce, served over linguine.

Our famous mac n cheese loaded with roasted chicken and topped with crunchy Parmesan bread crumbs.

Golden brown tempura battered cod served with french fries and housemade remoulade.

Grilled chicken breast topped with fresh mozzarella and bruschetta. Served with grilled seasoned broccoli.

Blue corn tortillas filled with sautéed lobster, shrimp, sweet and spicy pepers and topped with green chili cream.

Sautéed shrimp with bacon, garlic, tabasco and mushrooms over white cheddar parmesan cheese grits.

Sauteed lobster and shrimp with citrus sauce, wrapped in a crispy blue corn and soft flour tortillas.

Cajun fish with special blackening rub in soft flour tortillas, served with tangy housemade remoulade.

Healthy doesn't have to mean boring. Vegetarian friendly tacos with plenty of flavor and attitude.

Whole poblanos stuffed with chicken, chorizo and a four cheese blend roasted and topped with pico de gallo and mexican crema.

Ten ounce grilled sirloin served with seasonal veggies and french fries. Perfectly simple.

Char grilled and brushed with teriyaki glaze accompanied by lemon rice, grilled pineapple, lemon rice, and vegetables.

Teriyaki glazed chicken breast with grilled shrimp, served with grilled pineapple, lemon rice and vegetables.

You think you know meatloaf but you have no idea. Wait till you've tasted what we've done.

Old country Italian dish with grilled chicken, diced tomatoes, fresh basil, balsalmic and oil tossed with linguini.

Fresh salmon, grilled and brushed with a savory woodford reserve bourbon glaze.

Chicken breast strips grilled or fried. Served with ranch dipping sauce

Juicy burger on a butter toasted bun, with or without cheese.

The perfect kid sized amount of macaroni and cheese.

A grilled Choice top sirloin. Sliced so you don't have to.

A bowl of noodles tossed in a buttery sauce.

Golden cheesy and oh so good.

You can build the perfect sundae from two scoops of vanilla ice cream, sprinkles, chocolate sauce, whipped cream and a cherry.

Huge double portion of our housemade carrot cake with cream cheese walnut frosting.

A rock bottom original covered in chocolate stout fudge and topped with silky cream cheese icing.

A warm triple chocolate brownie served with vanilla ice cream topped with caramel sauce and hot fudge.

Donut holes dusted in cinnamon sugar served warm with caramel dipping sauce.