Tangerine Thai Cuisine

Light and crunchy vegetable rolls delicately fried. Served with sweet and sour sauce.

Fresh rolls with lettuce, seasoned tofu, shrimp, thai basil, vermicelli noodle and bean sprouts. Served with sweet homemade sauce.

Crispy fried tofu. Served with sweet & sour sauce and peanut sauce.

Crunchy ground pork, chopped peanut and sauted onion in wrapper deep fried.

Grill chicken strips marinated with coconut milk and spices on skewers. Served with peanut sauce.

Steamed dumpling with seasoned ground pork, shredded cabbage and bamboo shoots, deep fried to perfection. Served with sweet and sour sauce.

In tempura with dried cranberries, apple chunks and tangerine oranges drenched in homemade sweet chili sauce.

Fried fish cake with chili paste and cut green beans. Serve with cucumber relish.

Lightly battered deep-fried prawns. Served with sweet and sour sauce.

Lightly fried shrimp wrapped with crispy egg noodle, with sweet and sour sauce.

Crispy fried wonton stuff with crab meats, chive and cream cheese.

Steamed mussels on half shell topped with red curry sauce, coconut milk, bell pepper, thai basil.

Steamed pork and veg. gyoza in a spiced up soy ginger with a touch of sesame seeds and green onions

A sample size of spring roll, fried tofu, pang sip, bangkok bombs and koong tod. Served with sweet and sour sauce and peanut sauce

Fried tofu salad with red onions, rice powder, fresh mint leaves and lettuce greens in a spicy lime dressing. Served on a lettuce cup.

An aromatic ground chicken salad with red onions, lime juice, rice powder and fresh mint leaves. Served on a cabbage cup.

Grilled beef tossed with cucumbers, onions, lettuce greens and tomatoes in a spicy lime dressing. Served on a lettuce cup.

Green papaya, shredded carrots, tomatoes and peanuts in a lime dressing topped with shrimp.

Grilled chicken breast on salad greens, red onions, tomatoes, in a zesty peanut dressing. Topped with potato chips

Shrimp salad with tomatoes, lemongrass, lime leaves and mint leave in a chili paste lime dressing. Served with bed of green.

Fresh squid salad with onions, tomatoes and lemongrass, in a chili pastes lime dressing.

Shrimps, calamari, scallops, market fish and mussels tossed in a spicy lime dressing with onions, cucumbers, tomatoes, lemongrass, and fresh mint leaves.

Chicken, shrimp or veggie and tofu $2.00 extra. Classic thai coconut based soup with mushroom and cilantro. Flavored with lemongrass, kalanga roots and fresh lime juice.

Chicken, shrimp or veggie and tofu. Hot and sour lemongrass soup with mushroom, chili paste and lime leaves.

A spicy seafood bouillabaisse with shrimps, calamari, mussels, scallop and market fish with mushroom, lime juice and lemongrass.

Mild chicken broth with spinach and chicken. With dried garlic.

Strips of ginger wok fried with onions, bell peppers, broccoli, and mushroom.

Tender green beans stir-fried with thai basil and bell peppers in a garlic chili sauce.

Chopped ginger, fresh green beans and ground chicken wok seared in thai soy sauce.

Streamed broccoli topped with oyster flavored sauce.

Cucumbers, tomatoes, onions, celery, carrots and pineapple in a thai style sweet and sour sauce.

Sauted bed of spinach topped with peanut sauce.

Sauted bed of mixed vegetables stir-fried topped with peanut sauce.

A variety of mixed vegetables sauted in light soy garlic sauce.

Fresh thai basils, mushrooms, onions and bell peppers in basil sauce.

Broccoli, snow peas and carrots with plenty fresh garlic and pepper sauce.

Green onions, broccoli, carrots, bell peppers and roasted cashew nuts in a cashew sauce.

Bean thread noodles stir-fried with bean sprouts, egg and green onion.

Stir-fried chicken with broccoli, carrot, celery, snow peas, onion, bell pepper and egg in yellow curry powder sauce.

Marinated tender beef sirloin with thai herbs and spices pan-fried to perfection. Served with sweet and sour sauce.

Sliced tender beef or salmon fillet seasoned with coriander seeds and herbs sauted in a sweet and tangy sauce.

Sauted chicken in coconut sauce with sliced green beans and ground peanuts. Topped with dried shallots.

Broccoli, carrots, mushrooms, thai basil in a tasty chili pepper sauce. Served on a sizzling plate.

Duck spiced with thai herbs, star anise, cilantro roots and black pepper topped with sweet sauce.

Fresh garlic and black pepper marinated with shrimp, squid and scallop pan seared with broccoli, snow peas and carrot.

Deep-fried boneless whole trout topped with spicy chili sauce, mushroom, garlic, bell pepper and thai basil. Served on a sizzling platter.

Deep-fried boneless whole trout topped with red curry paste, coconut milk and lime leave. Served on a sizzling platter

A combination of shrimps, scallops, calamari, market fish and mussels wok seared with spicy chili sauce, garlic, carrot, mushroom, bell peppers and thai basil. Served on a sizzling platter.

Traditional favorite featuring shrimps, scallops, calamari, market fish and mussels in basil sauce with fresh mushroom, onions and thai basil.

Stir-fried mixed seafood with broccoli, carrot, celery, snow peas, onion, bell pepper and egg in yellow curry powder sauce.

Pan grilled halibut steak topped with seasoned crispy garlic and a touch of black pepper.

Choice of meats, veggie and tofu. Our most popular and tastiest curry. Spicy red panang curry with coconut milk, lime leaves, bell pepper and thai basil.

Red chili curry with coconut milk, bamboo shoots, pumpkin, bell pepper and thai basil.

Choice of meats, veggie and tofu. Peanut curry with coconut milk, onions, carrots, potatoes and peanuts.

Choice of meats, veggie and tofu. Sweet yellow curry with coconut milk, potatoes, onions, green peas and carrots.

Choice of meats, veggie and tofu. Spicy green curry paste with coconut milk, bamboo shoots, eggplants and thai basils.

Grilled salmon fillet topped with green curry sauce with bamboo shoots, eggplants and thai basils.

Pan grilled salmon fillet topped with red chili curry with hints of basil and bell pepper.

Boneless roast duck in a red curry sauce with tomatoes, pineapple, sweet basil and bell pepper.

Pan grilled halibut steak topped red chili curry with hints of basil and bell pepper.

Traditional thai favorite. Fresh thin rice noodles are wok fried with tofu, egg, green onions and bean sprouts. Topped with ground peanuts and lime.

Wok-fried wide rice noodles with broccoli, carrots and egg flavored with sweet soy sauce.

Wok-fried wide rice noodles topped with broccoli and carrot in a mild black bean gravy.

Wok-fried wide rice noodles with carrot, spinach and broccoli toped with homemade peanut sauce.

Pan-fried wide rice noodles with mushrooms, broccoli, carrots, bamboo shoots, tomato and thai basil in a spicy flavored sauce.

Wide rice noodle wok-fried with thai basil, green beans and mushrooms. Flavored with our homemade sauce.

Wide rice noodle wok-fried with egg, chicken, cashew nuts and scallions on a bed of lettuce green.

Choice of meats, veggie and tofu. Pan-fried rice with egg, scallions, onion, tomato, peas and carrots. Flavored with sweet soy sauce.

Choice of meats, veggie, tofu. A delightful and tasty fried rice seasoned with yellow curry. Prepared with onions, peas and carrot.

Spicy fried rice with chili paste, shrimps, scallops and calamari.

Pineapple chunks, pork, shrimp, chicken, cashew nuts and scallions wok fried with steamed rice.

Pan fried rice with ground chicken, chopped green beans, bell peppers and thai basil.

Minced chicken sauted with thai basils and bell pepper.

Crispy fried eggplant topped with black bean gravy sauce, bell pepper and basil. Choice of meats.

Crispy light tempura chicken in a garlic chili sauce on a bed of steamed vegetables topped with crispy basil. May substitute for tofu or shrimp. ($1.50 extra for shrimp)

Steamed homemade vermicelli noodle with spicy green curry chicken, coconut milk, bamboo shoots, egglants, bell peppers and thai basil

Grilled top sirloin on a bed of sping mix with spicy lime juice.

Grill lamb rack topped with yellow curry sauce in a bed of spinach served on sizzling plate.

Deep-fried boneless whole trout topped with seasoned crispy garlic and a touch of black pepper.

Boneless roast duck wok seared with bell pepper, mushrooms, garlic, onion and topped with crispy sweet basil.

Thin rice noodles or egg noodle with chicken breasts in a mild and clear broth with bean sprouts. Topped with green onions and cilantro.

Thin rice noodles with lean beef, bean sprouts, onions, cilantro in a dark beef broth.

Thin rice noodles or egg noodle in a seafood broth with shrimp, scallops and calamari with bean sprouts. Topped with green onions and cilantro.

House dressing

Chicken, pork, beef, veggie or tofu

Jasmine, oolong, green, brown rice

Orange, apple, cranberry, lemonade

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