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Cantinetta
Black bell eggplant
lacinato kale, house made bread
chanterelle mushroom, truffle oil
grapefruit, oil cured olives, chili
quince jam, cured meats, crostini
pickled fresno chili, hazelnut vinaigrette
warm beluga lentils, lemon
golden raisins, gala apple, pine nuts
House made sausage, kale, pecorino fresco.
Pacific prawns, sea urchin, extra virgin olive oil.
Braised escarole, fig mostarda.
Foraged mushrooms, leek puree.
Pink guava sorbet, banana crisp, tangerine.
Praline krispies, kumquat, condensed milk gelato
Crostadacocoa crust, banana-passion sorbet, black sesame croccante
Menu for Cantinetta provided by Allmenus.com
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