An ancient tea of India made from black tea milk cardamon, cloves, fennel and sugar.

Traditional lemonade with mango.

Made with homemade yogurt, milk and rosewater.

Made with natural and artificial flavors.

Made with east Indian spice.

2 crispy pastries filled with veggies.

2 crispy pastries filled with lamb.

Fresh mussels in a garlic curry sauce.

Delicately spiced vegetable fritters lightly battered in chickpea flower.

Delicately spiced cheese fritters lightly battered in chickpea flower.

Delicately spiced fritters lightly battered in chickpea flower.

Delicately spiced chicken fritters lightly battered in chickpea flower.

Delicately spiced fish fritters lightly battered in chickpea flower.

Delicately spiced onion fritters lightly battered in chickpea flower.

Fried squid in special batter.

Juicy pieces of fresh cod marinated with spice and roasted in the tandoor oven.

Some vegetables herbs and spices formed into patties.

A selection of chicken pakora, chicken tikka and beef.

A selection of vegetable samosa, vegetable pakora and paneer pakora, along with a vegetable cutlet.

Eggplant cooked on an open fire and mixed with tahini sauce, along with own special dressing.

Original middle eastern dip of garbanzo beans, tahini sauce and a special dressing, served with pita bread.

Vegetarian dolmas, stuffed with rice and parsley, cooked in lemon juice and olive oil, and served with tzatziki sauce.

Drink made with mango homemade yogurt, milk and rosewater.

Fresh garden greens, tomatoes, olives, carrots and bell peppers, mushrooms and cucumbers.

A rich chicken lentil and rice soup, flavored with Indian spices and finished with a hint of lemon.

Soup a rich curried tomato and spinach soup spiced with cumin and curry leaves.

Soup a rich curried tomato and spinach soup spiced with cumin and curry leaves.

Fresh garden salad made with lettuce tomatoes, bell peppers, mushrooms and cucumbers.

Lentil cooked in vegetable sauce.

Tandoori chicken salad with homemade tangy dressing.

Lettuce, tomatoes, cucumbers, onions, olives and feta cheese.

Roasted gyro meat, lettuce, tomatoes, cucumbers, onions, olives, feta cheese topped with tztatziki sauce.

Chopped parsley, mint, chrushed wheat, tomatoes, onions, lemon juice and olive oil.

Unleavened whole wheat bread cooked in a clay oven.

Leavened bread stuffed with onions.

Leavened bread stuffed with spinach.

Unleavened whole wheat bread stuffed with potatoes.

Leavened bread stuffed with cheese.

Leavened bread stuffed with ground beef, ginger, onions and a touch of cumin.

Leavened bread stuffed with garlic.

Leavened white bread stuffed with cheese. Cooked in our charcoal clay oven.

Leavened white bread stuffed with vegetables and herbs.

Unleavened white bread stuffed with whole wheat bread and herbs.

Leavened bread stuffed with famous mint and spices.

Leavened bread stuffed with seasoned spinach and homemade Indian cheese.

Leavened bread stuffed with raisins and cashew nuts.

A mixture of fava beans, chickpeas, parseley and imported spices, garnished with cucumbers, tomatoes and tahini sauce, served with pita bread.

Hummus, baba ghannoj, and falafel, served on a bed of lettuce and pita bread.

Strips of marinated beef, sauteed with onions to taste, gyros are served on a bed of hummus and lettuce.

Cubed chicken marinated in garlic, saffron and other middle eastern spices. Served on a bed of fresh rice and vegetables.

Tender fillet of lamb or beef kebobs marinated in a special sauce, skewered, with onions and tomatoes.

Combination of shish kebob, beef kebob, shish taok, prawns and grape leaves, served on a bed of rice and veggies.

Roasted beef and lamb mix, lettuce tomatoes, onions and tzatziki sauce.

Chicken wrapped in a grilled pita bread.

Chicken marinated in spices and deep fried.

Cooked in a sauce of tomatoes, roasted dry chilies, browned garlic, cumin, and other authentic Indian spices vegetables.

A traditional brown curry prepared with tomatoes, onions and fresh herbs.

Rich curry cooked with coconut, ginger, garlic and special blend of spices.

Tender pieces of meat or vegetables sauteed with major grey mango chutney and a touch of cream.

Boneless meat or vegetables stir-fried in brown curry with bell peppers, garlic, ginger and tomatoes.

Cooked in a traditional Indian sauce with onions tomatoes, fenugreek leaves, fresh ginger and garlic.

A classic mughali dish of basmati rice cooked with curry, raisins, cashew nuts and saffron. Served with raita.

Prepared with exotic spices, herbs and a cream based sauce with almonds.

Deliciously smooth butter, tomatoes and cream sauce, spiced with ginger and garlic.

Originally from the city of madras, cooked in a sauce of tomatoes, roasted dry chilies, browned garlic, cumin and other authentic spices.

Cream of spinach simmered with onions and spices.

Okra cooked with sauted onion, tomatoes special herbs and spices.

Chickpeas cooked over a slow fire blended with spices and tomatoes.

Fresh green peas cooked in a golden curry sauce.

Creamed lentils cooked with select herbs and spices.

Potatoes and cauliflower sauteed with onions and fresh herbs.

Eggplant baked and cooked with onions, tomatoes and spices.

Mixed vegetables and fresh cheese balls served in a butter sauce.

Minced paneer with onion and tomatoes.

Home style meatballs in masala sauce. Served with tomato, garlic and curry.

Zesty curry cooked in a tangy sauce of cooking vinegar, ginger and potatoes.

Boneless beef slow cooked with wheat lentils and special spices.

Beef, Chicken, or Lamb shanks in chef's special gravy sauce.

Savor marinated salmon with saffron, garlic and ginger and a special blend of spices roasted in the tandoor.

An assortment of tandoori specialties, chicken, lamb, beef and fish. Served with sliced onions and lemon.

Boneless chicken meat in cashew marinate.

Tandoori rack served with mango mint chutney.

An ancient tea of India made from black tea milk cardamon, cloves, fennel and sugar.

Lightly seasoned fresh vegetables.

A delicious middle eastern pastry made up of nuts baked between layers of thin dough and steeped in syrup.

An Indian delicacy made from milk, dough fried until golden brown and served in a honey and saffron syrup.

Traditional Indian rice pudding cooked with nuts and cardamom.

The name says it all!! served with mango sauce.

Delicate homemade cheese patties served in an almond sweetened milk and cardamom sauce.